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Time and Rhythm Collection

Dream ON by Bessa Valley
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Dream ON – Merlot & Syrah

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The Rhythm of Freedom

Dream On is a tribute to dreams, youth, and the inner voice that moves us forward! This wine is built around energy and expression. Crafted using carbonic maceration, it reveals pure fruit, vibrant freshness, and a naturally lifted character, while maintaining precision and balance.

The Craft

The blend of Merlot and Syrah is selected to support this style. The grapes are harvested slightly earlier, preserving natural acidity and favouring tension and aromatic brightness over concentration. Vinification follows the principles of carbonic maceration. Whole clusters are placed in sealed tanks under an inert atmosphere, allowing fermentation to begin within the berries themselves before the juice is released. Extraction remains deliberately gentle, resulting in fine, soft tannins and a fluid, supple texture. The wine is defined not by density, but by movement and clarity.

A Wine of Energy and Expression

Aromatically, Dream On is precise and vibrant blackberry, blueberry, fresh plum, with subtle spice. On the palate, the wine is juicy, fresh, and continuous. Light to medium-bodied, with bright acidity and a clean, delicately persistent finish. This is a wine that flows — effortless and alive.

A Contemporary Spirit

Dream On is about freedom, rhythm, and optimism. A wine for those who follow their instinct — and move to their own beat.

Dream On — keep moving forward.

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Kiss of Life by Bessa Valley
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Kiss of Life – Rosé

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The Language of Delicacy

Some wines speak loudly. Others leave a lasting impression in silence. Kiss of Life Rosé by Bessa Valley belongs to the latter — a wine defined by nuance, elegance, and precision. Inspired by the quiet emotional depth of music, it celebrates those subtle moments that stay with us the longest.

The Philosophy of Delicacy

Creating a refined rosé is not about doing more, but about doing less — with absolute precision. Crafted from Syrah, Petit Verdot, and Merlot, Kiss of Life is guided by purity and balance. The process begins in the vineyard, with careful parcel selection, precise harvest timing, and hand-picking under strict quality control. In the winery, every step is designed to preserve finesse:
  • gentle destemming and whole-berry selection
  • direct pneumatic pressing for delicate colour extraction
  • fermentation at controlled temperatures (14–16°C)

Texture, Depth & Balance

The wine gains further dimension through ageing:
  • 3 months on heavy lees
  • followed by additional ageing on fine lees
This approach brings not only freshness, but also: subtle texture, depth, and a soft, rounded mouthfeel.

A Rosé That Whispers

In the glass, Kiss of Life reveals a pale, luminous colour with delicate orange hues. The aromas unfold with elegance - strawberry, raspberry, mango, pear, spring flowers. On the palate - soft, balanced, and refined. The finish is long and graceful. This is not a wine that seeks attention — it earns it. 

The Beauty of Quiet Moments

Kiss of Life is not about intensity — it is about presence. A wine for late afternoons, quiet conversations and moments that need no explanation.

Kiss of Life — the quiet moments stay the longest.

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Shine ON
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Shine ON – Blanc de Noir

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There is something inherently paradoxical in crafting a white wine from red grapes — a quiet transformation that challenges expectations and rewards curiosity. Shine ON Blanc de Noir by Bessa Valley is exactly that. Inspired by the timeless energy of music and the idea of expressing individuality, it brings together precision and emotion in a refined, contemporary style.

The Art of Blanc de Noir

Blanc de Noir — “white from black” — is one of the most delicate expressions in winemaking. Its essence lies in gentle extraction, allowing the juice of red grapes to remain clear, untouched by colour. Crafted from 100% Merlot, Shine On begins in the vineyard, where grapes are harvested slightly before full ripeness to preserve freshness and natural acidity. From there, every step is guided by precision:
  • only free-run juice is used
  • pressing is gentle and controlled
  • fermentation takes place at 14°C
  • the process follows white winemaking techniques throughout
The result is purity — effortless, clean, and precise.

A Wine of Lightness and Clarity

In the glass, Shine On reveals a luminous, almost weightless character. The aromas unfold with subtle elegance - pear, melon, delicate exotic notes. On the palate, the wine is fresh, vibrant, and juicy The finish is clean, refined, and quietly expressive. This is not a wine that seeks attention — it draws you in.

A Modern Expression

Shine On moves between worlds — tradition and modernity, technique and feeling. A wine for those who choose their own path.

Shine ON — in your own way.

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The signature wines of Bessa Valley

Enira

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Enira Reserva 2019

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Enira Reserva 2019: A Refined Expression of Bessa Valley’s Terroir Enira 2019 is one of the defining wines of Bessa Valley. Created in partnership with Count Stephan von Neipperg, owner of distinguished estates in Bordeaux, this wine reflects a shared understanding of balance, place, and time. It brings together French experience and the distinctive character of the Thracian Lowlands in a quiet, confident expression of style. Tasting Profile & Sensory Experience Enira 2019 shows a deep garnet colour, clear and composed. The nose is layered and focused, offering:
  • Primary aromas: Ripe plum, red cherry and dark forest berries.
  • Secondary notes: Gentle hints of milk chocolate, soft vanilla and dried Mediterranean herbs.
On the palate, the wine is dense yet finely shaped. The 2019 vintage stands out for its natural silkiness, where ripe fruit and oak meet in balance. The finish is long and calm, with a sense of continuity rather than excess. Terroir & Expert Craftsmanship The vineyards of Bessa Valley lie on clay-limestone soils between the Rhodope Mountains and the Maritsa River. This landscape allows for natural drainage, steady ripening and a quiet mineral depth that carries through into the wine. The 2019 Blend:
  • 42% Merlot – for roundness and depth
  • 36% Syrah – for spice, colour and tension
  • 12% Petit Verdot – for structure and aromatic lift
  • 10% Cabernet Sauvignon – for backbone and classic dark fruit character
Winemaking: The grapes are carefully selected twice, first in the vineyard and again at the winery. Enira 2019 is aged for 12 months in French oak barrels, combining new and once-used wood, allowing the wine to gain complexity without losing its natural voice. Food Pairing & Serving Suggestions Enira 2019 is a natural partner at the table, especially with dishes that allow its structure and depth to unfold.
  • Red meats: Roasted lamb with herbs, grilled beef fillet
  • Game: Wild boar ragù, venison
  • Cheeses: Aged Gouda, Manchego, and selected semi-hard local cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable now, with the balance and structure to evolve gracefully over the next 5–8 years.  
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Petite Syrah 2020

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A Focused Expression of Syrah from Bessa Valley
Petite Syrah 2020 is a pure and concentrated expression of Syrah from the vineyards of Bessa Valley. This wine reflects the natural intensity of the variety, shaped by careful viticulture and a restrained approach in the cellar. It is a Syrah that speaks through depth and texture rather than volume.
Tasting Profile & Sensory Experience
Petite Syrah 2020 presents an opaque, deep crimson colour. The aromatic profile is rich and layered, with a distinctive focus:
  • Primary aromas: Blueberry, blackberry and ripe dark fruit.
  • Secondary notes: Violet, black pepper, subtle smoky tones, dark chocolate and a gentle savoury nuance reminiscent of cured meat.
On the palate, the wine is dense and concentrated, yet carried by fine, silky tannins. The texture brings a sense of calm elegance and balance. The finish is long, slightly spicy and marked by discreet vanilla notes that linger without excess.
Terroir & Winemaking
The Syrah for Petite Syrah 2020 comes from selected parcels in Bessa Valley, where the warm days and cooler nights allow the variety to retain freshness alongside depth of flavour.
Grape Variety:
  • 100% Syrah
Winemaking:
The grapes are harvested by hand with strict selection in the vineyard. Gentle destemming and further sorting take place at the winery, followed by gravity filling of concrete tanks with whole berries. Cold maceration precedes fermentation, allowing for a careful extraction of aroma and colour. Fermentation and maceration are conducted with close attention to temperature and time, followed by malolactic fermentation. The wine is aged for 12 months in French oak barrels, 50% new and 50% one-year-old, to add structure and quiet complexity without overshadowing the varietal character. After blending, the wine is lightly filtered and bottled.
Food Pairing & Serving Suggestions
Petite Syrah 2020 pairs naturally with dishes that echo its depth and savoury nuances:
  • Meats: Grilled beef, slow-cooked lamb, duck breast
  • Spiced dishes: Mildly spiced stews, roasted vegetables with herbs
  • Cheeses: Semi-hard and aged cheeses
Serving temperature: 16–18°C Cellaring potential: Approachable in its youth, with the structure to develop further over the next 4–6 years. Average annual production: 7,000 bottles (0.75 L)
  • 100% Syrah
 
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Enira 2019

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Enira 2019: The Signature Red of Bessa Valley Enira 2019 stands at the heart of Bessa Valley’s identity. It is a wine shaped by long-term vision, patient work in the vineyards and a clear understanding of balance. This vintage brings together the depth of the Thracian Lowlands and the quiet precision of a Bordeaux-inspired approach, resulting in a composed and confident expression of style. Tasting Profile & Sensory Experience The wine reveals an attractive dark garnet colour. The bouquet is intense yet refined, unfolding in clear layers:
  • Primary aromas: Plum, red cherry and forest fruits.
  • Secondary notes: Soft milk chocolate and gentle vanilla.
On the palate, Enira 2019 is dense and rounded, carried by a silky texture. The balance between ripe fruit and oak tannins is natural and unforced, allowing the wine to move with ease. The finish is smooth, soft and long, completing the impression of a wine built on harmony rather than excess. Terroir & Winemaking The vineyards of Bessa Valley, set on clay-limestone soils, offer the conditions for slow, even ripening and depth of flavour. The 2019 vintage reflects both the character of the site and the discipline of careful winemaking. Grape Varieties:
  • 42% Merlot
  • 36% Syrah
  • 12% Petit Verdot
  • 10% Cabernet Sauvignon
Winemaking: The grapes are harvested by hand, with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended maceration. After malolactic fermentation, the wine is aged in French oak barrels: 15% for 12 months, 35% for 24 months and 50% for 36 months. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Enira 2019 is a versatile wine at the table, well suited to dishes that mirror its depth and balance:
  • Red meats: Roasted lamb, beef fillet, slow-cooked beef
  • Game: Venison, wild boar
  • Cheeses: Aged and semi-hard cheeses
Serving temperature: 16–18°C Cellaring potential: Drinking well now, with the structure to evolve gracefully over the next 6–10 years. Average annual production: 150,000 bottles (0.75 L)
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DUO by Enira 2022

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DUO by Enira 2022 brings together Merlot and Syrah in an even partnership. This wine reflects the idea of balance through contrast – softness and depth, fruit and earth, freshness and quiet warmth. It is an approachable yet thoughtful expression of the Bessa Valley style. Tasting Profile & Sensory Experience The wine shows a dark ruby colour, clear and vivid. The aromatic profile is open and expressive, offering:
  • Primary aromas: Plum, black cherry and blueberry.
  • Secondary notes: Subtle leather, toasted bread and gentle earthy nuances.
On the palate, DUO by Enira 2022 is soft and well-knit, with a medium body and a smooth, homogeneous texture. Earthy tones add depth beneath the fruit, giving the wine a grounded, composed character. The finish is fruity and persistent, leaving a clean and lasting impression. Terroir & Winemaking The vineyards of Bessa Valley provide the conditions for steady ripening and balanced fruit expression, allowing both Merlot and Syrah to retain their identity while finding common ground in the blend. Grape Varieties:
  • 50% Merlot
  • 50% Syrah
Winemaking: The grapes are harvested by hand with careful quality control in the vineyard. After destemming and berry selection on vibrating tables, the fruit is transferred by gravity into concrete tanks without crushing. Cold maceration is followed by controlled alcoholic fermentation and warm maceration, allowing for a gentle and precise extraction. After malolactic fermentation, the wine is aged for 12 months in French oak barrels – 30% two-year-old and 70% three-year-old barrels – adding texture and subtle complexity without dominating the fruit. The final blend is filtered and bottled. Food Pairing & Serving Suggestions DUO by Enira 2022 is an easy companion at the table, well suited to everyday dining as well as more refined dishes:
  • Meats: Roasted chicken, pork tenderloin, grilled sausages
  • Vegetarian dishes: Lentil stews, roasted root vegetables
  • Cheeses: Semi-hard cheeses and mild aged varieties
Serving temperature: 15–17°C Cellaring potential: Designed to be enjoyed young, with the ability to develop additional nuance over the next 3–5 years.
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Sold out
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Cabernet Sauvignon 2023

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Cabernet Sauvignon 2023: A Clear Expression of Place and VarietyCabernet Sauvignon 2023 presents a focused and composed interpretation of the variety from Bessa Valley. It reflects the natural clarity of Cabernet Sauvignon when grown with care and handled with restraint, allowing fruit, structure and freshness to find their own balance.Tasting Profile & Sensory ExperienceThe wine shows a deep garnet colour, clear and concentrated. The aromatic profile is pure and well-defined:
  • Primary aromas: Red cherry, raspberry and fig.
  • Secondary notes: Gentle pepper spice, toasted nuts and subtle hints of coffee.
On the palate, Cabernet Sauvignon 2023 is dense and structured, with medium to high tannins that provide shape and length. At the same time, the texture remains notably soft and rounded, giving the wine an approachable and well-balanced character. The finish is long, fruity and harmonious, completing the impression of an expressive yet measured Cabernet. Terroir & Winemaking The vineyards of Bessa Valley provide the conditions for Cabernet Sauvignon to ripen steadily, preserving freshness while building structure and depth. The 2023 vintage reflects a careful balance between varietal definition and the signature of the site. Grape Variety:
  • 100% Cabernet Sauvignon
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and warm maceration to achieve a balanced extraction. After malolactic fermentation, the wine is aged for one year in French oak barrels: 20% first-fill, 40% second-fill and 40% third-fill, allowing the oak to support the wine without overshadowing the fruit. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Cabernet Sauvignon 2023 pairs naturally with structured dishes and savoury flavours:
  • Red meats: Grilled steak, beef brisket, lamb chops
  • Hearty dishes: Slow-cooked stews, roasted mushrooms
  • Cheeses: Aged and firm cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable in its youth for its clarity and fruit, with the structure to develop further over the next 4–7 years.
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Petit Enira 2020

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Petit Enira 2020: A Refined Merlot with Quiet Depth Petit Enira 2020 offers a composed and approachable expression of Merlot from Bessa Valley. It is a wine shaped by balance rather than excess, where fruit, freshness and structure meet in a calm and confident style. Tasting Profile & Sensory Experience The wine shows a deep ruby colour, clear and inviting. The aromatic profile is warm and layered:
  • Primary aromas: Black cherry and blackcurrant.
  • Secondary notes: Roasted spices and a discreet touch of cinnamon.
On the palate, Petit Enira 2020 is medium-bodied, with a lively, refreshing acidity that brings clarity to the fruit. The tannins are silky and well integrated, creating a smooth, velvety texture. Ripe fruit is supported by gentle structure, and the finish is balanced and nuanced, leaving a lasting impression of fresh fruit and subtle spice. Vintage Character The 2020 vintage brings out the natural elegance of Merlot, combining varietal clarity with a sense of harmony. Careful work in the vineyard and cellar has resulted in a wine that is both accessible in its youth and capable of graceful development. Terroir & Winemaking Grape Variety:
  • 100% Merlot
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, 30% new and 70% one-year-old, adding structure and subtle complexity without overshadowing the fruit. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Petit Enira 2020 pairs naturally with a wide range of dishes and is equally enjoyable on its own:
  • Meats: Roast chicken, pork, veal, duck
  • Hearty dishes: Pasta with rich sauces, mushroom dishes
  • Cheeses: Semi-hard and mild aged cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable now for its balance and freshness, with the ability to develop further nuance over the next 5–7 years.
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Neipperg 2021
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Enira Neipperg Selection 2021

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A Deeper Interpretation of the Enira Style

Enira Neipperg Selection 2021 represents a more focused and introspective expression within the Enira family. Built around Merlot and complemented by Syrah, this wine reflects a composed understanding of richness, texture and varietal character. It is a wine that speaks through depth and cohesion rather than intensity alone.

Tasting Profile & Sensory Experience

The wine presents a deep garnet color, dense and sophisticated. From the very first breath, the abundance of aromas charms the senses, unfolding with immediate intensity. The bouquet offers a multi-layered fusion of dark fruits and noble nuances:

  • Primary Aromas: Intense notes of plum, wild blueberry, and ripe blackberry.

  • Secondary Notes: Elegant accents of beeswax, rich cocoa, and warm baking spices (clove, cinnamon).

On the palate, the wine is remarkably smooth, rounded, and homogeneous. The texture is soft and velvety, allowing the fruit character to unfold with finesse and ease. Enira Neipperg Selection 2021 concludes with a pleasant, soft finish of medium length, leaving a balanced and lasting impression of maturity and harmony.

Terroir & Winemaking

The selected vineyard parcels provide the concentration and maturity required for this style of blend. Careful extraction and measured use of oak allow the varietal character to remain clear and unforced.

Grape Varieties:

  • 80% Merlot
  • 20% Syrah

Winemaking:

The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction. After malolactic fermentation, the wine is aged for one year in French oak barrels, adding structure and quiet complexity. The final blend is filtered and bottled.

Food Pairing & Serving Suggestions

Enira Neipperg Selection 2021 pairs well with dishes that echo its depth and warmth:
  • Red meats: Braised beef, roasted lamb
  • Hearty dishes: Slow-cooked stews, mushroom-based dishes
  • Cheeses: Aged semi-hard and hard cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable now for its cohesion and softness, with the ability to develop further nuance over the next 5–8 years.
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Enira Rose Grande Cuvee 2024
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Rosé Enira Grande Cuvee 2024

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Elegance and Freshness from the Thracian Lowlands Bessa Valley Rosé Grand Cuvée 2024 represents a refined and expressive rosé style shaped by careful vineyard selection and precise winemaking. Crafted with attention to freshness, fruit purity and balance, the wine reflects the character of the Thracian Lowlands while maintaining an elegant and vibrant profile. Tasting Profile & Sensory Experience The wine reveals a brilliant, light pink colour with luminous reflections. The aromatic profile is generous and charming, opening with: Primary aromas: Citrus, peach and pear. Secondary notes: Banana and subtle tropical nuances. On the palate, Rosé Grand Cuvée 2024 is soft and rounded, showing lively freshness and a pleasant crispness. The fruit remains expressive and vibrant, while the texture stays smooth and balanced. The finish is long and refreshing, completing the lively character of the wine. Terroir & Winemaking Selected vineyard parcels in Bessa Valley provide the balance between aromatic intensity and freshness that defines this rosé. Careful analysis of the grapes determines the optimal harvest moment, ensuring purity of fruit and natural acidity. Grape Varieties
  • 62% Petit Verdot
  • 38% Syrah
Winemaking Production begins with careful parcel selection and detailed grape analysis. The grapes are hand-harvested and undergo destemming followed by quality separation of whole berries on vibrating sorting tables. Direct pneumatic pressing allows precise control of juice parameters such as colour, total acidity and phenolic balance. Alcoholic fermentation lasts around 20 days at controlled temperatures of 14–16°C, preserving aromatic freshness. The wine is aged on heavy lees for three months, followed by blending and additional ageing on fine lees for 1–3 months, contributing subtle texture and complexity. The final stages include stabilisation, filtration and bottling. Average annual production: Approximately 4,000 bottles (0.75 L). Food Pairing & Serving Suggestions Bessa Valley Rosé Grand Cuvée 2024 pairs beautifully with light and fresh cuisine while maintaining enough structure to complement more delicate dishes: Seafood: grilled fish, prawns, seafood salads Light dishes: fresh salads, vegetables, soft cheeses Mediterranean cuisine: dishes with herbs, citrus and olive oil Serving temperature: 8–10°C Cellaring potential: Best enjoyed young for its freshness and vibrant fruit character.
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Enira White 2025
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Enira White 2025

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Enira White 2025: A Luminous White Blend from Bessa Valley Enira White 2025 offers a fresh perspective on the Enira style, expressed through a refined white blend. It brings together the natural generosity of Southern Rhône varieties with the clarity and balance shaped by the Bessa Valley terroir. The result is a white wine with presence and poise, combining aromatic richness with measured freshness. Tasting Profile & Sensory Experience The wine has a brilliant light golden color. A Superb bouquet reveals a plenty of aromas such as apricot, peach, quince, elderberry, lime and honey. The taste is soft, dense and homogeneous. Silkiness and freshness are felt on the palate. Long lasting fruitiness completes this lovely wine. On the palate, Enira White 2025 is rich and textured, with a supple, almost oily mouthfeel, balanced by a precise, refreshing crispness. Terroir & Winemaking Carefully selected vineyard parcels provide the balance between ripeness and freshness required for this style of white wine. Each variety is treated individually to preserve its character and contribute clarity to the final blend. Grape Varieties:
  • 50% Marsanne
  • 23% Roussanne
  • 27% Viognier
Winemaking: The parcels are selected and monitored to determine the optimal harvest date. Grapes are hand-picked with quality control in the vineyard, followed by gentle destemming and careful berry selection. Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Each variety is fermented separately at low temperatures to preserve aromatic purity. The wine undergoes bâtonnage on fine lees for 3–6 months under controlled conditions, adding texture and depth. After blending, the wine is stabilized, filtered and bottled. Food Pairing & Serving Suggestions Enira White 2025 pairs naturally with dishes that highlight freshness and aromatic nuance:
  • Seafood: Grilled sea bass, scallops, prawns
  • White meats: Chicken with citrus or herbs
  • Vegetarian dishes: Roasted vegetables, risotto with spring herbs
  • Cheeses: Fresh and soft cheeses
Serving temperature: 10–12°C Cellaring potential: Enjoyable now for its brightness and aroma, with the ability to develop subtle complexity over the next 2–4 years.
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The finest expression of our terroir. Limited releases, award-winning.

Domaine Bessa Valley

Syrah ENIRA 2019
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Syrah 2019

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Domaine Bessa Valley Syrah 2019: A Focused and Limited Expression of Syrah Domaine Bessa Valley Syrah 2019 is a concentrated and purposeful expression of Syrah, drawn from the finest parcels of the estate. This limited cuvée reflects the depth and natural spice of the variety, shaped by patient maturation in new French oak. It is a wine of presence and structure, composed rather than demonstrative. Tasting Profile & Sensory Experience The wine presents a deep, intense colour. The aromatic profile is marked by varietal spice and dark fruit, supported by subtle oak-derived notes that add depth without excess. On the palate, Syrah 2019 is rich and layered, with a firm structure and a sense of breadth. The spice-driven character is complemented by dark fruit and discreet smoky nuances from the new oak. The finish is long and resonant, carrying both depth and freshness. Terroir & Winemaking This Syrah comes from selected parcels of Domaine Bessa Valley, chosen for their ability to deliver concentration and aromatic intensity. The limited production reflects a focused selection rather than volume. Grape Variety:
  • 100% Syrah
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, to build structure and complexity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Domaine Bessa Valley Syrah 2019 pairs naturally with dishes that echo its spice and depth:
  • Meat dishes: Grilled and roasted red meats
  • Pasta: Pasta with spicy or richly seasoned sauces
  • Cheeses: Soft and creamy cheeses
Serving temperature: 16–18°C Cellaring potential: Suitable for further ageing, with the structure to evolve gracefully over the next 8–12 years. Limited production: 3,756 bottles
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Petit Verdot 2019

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Petit Verdot 2019: A Deep and Focused Expression of the Variety
Petit Verdot 2019 is a concentrated and distinctive expression of this demanding variety from Bessa Valley. Drawn from carefully selected parcels and matured with patience, the wine reflects depth, structure and aromatic complexity, held together by balance and poise rather than sheer power.
Tasting Profile & Sensory Experience
The wine shows an inky, deep purple colour with remarkable intensity. The bouquet is layered and expressive:
  • Primary aromas: Plum and forest fruits.
  • Secondary notes: Fresh mint, cinnamon and delicate floral tones of lilac.
On the palate, Petit Verdot 2019 reveals a powerful structure and high density, yet remains rounded and composed thanks to its noble, soft tannins. The finish is long and concentrated, confirming the distinctive character and inner depth of the variety.
Terroir & Winemaking
Petit Verdot is cultivated in selected parcels where the variety can reach full phenolic maturity. The limited production reflects a focused approach, privileging quality and character over volume.
Grape Variety:
  • 100% Petit Verdot
Winemaking:
The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to achieve depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, building structure and complexity. The final blend is filtered and bottled.
Food Pairing & Serving Suggestions
Petit Verdot 2019 pairs naturally with richly flavoured and structured dishes:
  • Red meats: Grilled beef, slow-roasted lamb
  • Game: Venison, wild game dishes
  • Cheeses: Aged, firm cheeses
Serving temperature: 16–18°C Cellaring potential: Suitable for extended ageing, with the structure to evolve over the next 10–15 years. Average annual production: 2,400 bottles (0.75 L)
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Grande Cuvée 2020

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Grande Cuvée 2020: The Definitive Expression of Bessa Valley Grande Cuvée 2020 represents the most complete and contemplative expression of Bessa Valley’s philosophy. Sourced from low-yielding parcels and shaped by patient élevage in new French oak, this wine brings together depth, structure and harmony in a composed, confident style. Tasting Profile & Sensory Experience The wine shows a deep, dark garnet colour. The bouquet is rich and layered, unfolding with clarity and depth:
  • Primary aromas: Blue plum, blackberry and blueberry.
  • Secondary notes: Roasted nuts and cacao.
On the palate, Grande Cuvée 2020 is dense and velvety, with a remarkable sense of harmony. Mature, finely shaped tannins — formed through ageing in new oak — provide structure without austerity. The wine carries an exceptional sense of balance, allowing its layers to open gradually. The finish is fine, prolonged and elegant, completing a composed and memorable tasting experience. Terroir & Blend The low average yields contribute to natural concentration and depth. The blend brings together complementary varieties, each contributing its own dimension to the final wine. Average yield:
  • 40 hl/ha
Grape Varieties:
  • 28% Merlot
  • 27% Syrah
  • 28% Petit Verdot
  • 17% Cabernet Sauvignon
Winemaking The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to build depth and texture. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, shaping structure and longevity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Grande Cuvée 2020 finds its natural place alongside dishes of depth and richness:
  • Red meats: Grilled or roasted beef, lamb dishes
  • Gastronomy: Truffle-based cuisine, rich stews
  • Cheeses: Aged hard cheeses
Serving temperature: 16–18°C Cellaring potential: Excellent ageing potential, with the ability to develop additional layers of complexity over the next 10–15 years. Average annual production: 8,500 bottles (0.75 L)
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Bessa Valley Roussanne 2021
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Roussanne 2021

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Domaine Bessa Valley Roussanne 2021: A Textured and Luminous White Roussanne 2021 presents a distinctive and quietly expressive interpretation of the variety. It combines aromatic depth with a refined, tactile palate, shaped by patient élevage in French oak and extended contact with the lees. The result is a white wine of presence, balance and long resonance. Tasting Profile & Sensory Experience The wine shows a bright, shining medium-yellow colour. The bouquet is intense and varietal, unfolding in clear layers:
  • Primary aromas: Apricot and honey.
  • Secondary notes: Chamomile and discreet oak tones.
On the palate, Roussanne 2021 is soft yet crisp, with a medium to full body and an oily, layered texture. The oak is well integrated, supporting the fruit without masking it. The finish is distinctive and very long, leaving a lingering sense of depth and quiet complexity. Terroir & Winemaking Careful parcel selection and precise timing of the harvest ensure aromatic clarity and natural balance. The combination of fermentation and ageing in new French oak with extended bâtonnage adds structure and dimension while preserving freshness. Grape Variety:
  • 100% Roussanne
Winemaking: Detailed grape analyses determine the optimal harvest date, followed by hand-picking with strict quality control in the vineyard. The grapes are gently destemmed and whole berries are carefully selected. Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Alcoholic fermentation takes place over approximately 20 days at low temperatures in 400- and 500-litre new French oak barrels. The wine undergoes bâtonnage on heavy lees for six months, followed by bâtonnage on fine lees for a further three months, adding texture and depth. After blending, the wine is stabilised, filtered and bottled. Food Pairing & Serving Suggestions Roussanne 2021 pairs naturally with dishes that mirror its texture and aromatic depth:
  • Seafood: Scallops, lobster, creamy seafood dishes
  • White meats: Chicken with herbs, veal
  • Vegetarian dishes: Roasted vegetables, dishes with herbs and mild spices
  • Cheeses: Soft and lightly aged cheeses
Serving temperature: 10–12°C Cellaring potential: Enjoyable now for its layered texture, with the ability to develop further nuance over the next 4–6 years. Average annual production: 3,615 bottles (0.75 L)
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Rate: 1 EUR = 1.95583 BGN
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Which Bessa Valley Wine Is Right for You

One terroir. Two expressions.

From Iconic to Exceptional: ENIRA and Domaine Bessa Valley Compared

Domaine Bessa Valley wines: Limited Parcels. Grand Expression.

Domaine Bessa Valley represents the most exclusive expression of our estate. These wines are crafted only from the finest vineyard parcels — carefully selected plots that deliver the greatest concentration, structure and aging potential in each vintage.

Production is limited between 3,000 and 8,000 bottles per vintage. Each wine is aged in new French oak barrels, enhancing complexity, depth and refinement while preserving the precision of the terroir. This meticulous approach — low yields, strict selection and extended maturation — results in wines with exceptional structure, elegance and longevity.

Domaine Bessa Valley wines are created for collectors, fine dining establishments and serious wine enthusiasts. They are repeatedly recognized in international competitions and wine rankings, confirming their status among Bulgaria’s premium wines.

If you are looking for rarity, craftsmanship and cellar potential, this is the pinnacle of Bessa Valley.

ENIRA wines: The Signature Style of Bessa Valley

ENIRA is the iconic line that defines Bessa Valley’s character — balanced, expressive and consistently elegant. Created in partnership with Count Stephan von Neipperg, ENIRA blends French winemaking expertise with the distinctive terroir of the Thracian Lowlands.

While crafted with the same commitment to quality, ENIRA wines are produced in larger quantities and combine grapes from selected estate vineyards to achieve harmony, accessibility and reliable style across vintages. Oak aging is carefully calibrated to support fruit expression and drinkability.

ENIRA wines are structured yet approachable, refined yet versatile — equally suited for restaurants, celebrations and everyday moments that deserve something exceptional.

If Domaine Bessa Valley represents the estate’s limited grand selection, ENIRA is its signature — the wine that brings the spirit of Bessa Valley to a wider audience.