Enira 2019
Enira 2019: The Signature Red of Bessa Valley
Enira 2019 stands at the heart of Bessa Valley’s identity. It is a wine shaped by long-term vision, patient work in the vineyards and a clear understanding of balance. This vintage brings together the depth of the Thracian Lowlands and the quiet precision of a Bordeaux-inspired approach, resulting in a composed and confident expression of style.
Tasting Profile & Sensory Experience
The wine reveals an attractive dark garnet colour. The bouquet is intense yet refined, unfolding in clear layers:
- Primary aromas: Plum, red cherry and forest fruits.
- Secondary notes: Soft milk chocolate and gentle vanilla.
On the palate, Enira 2019 is dense and rounded, carried by a silky texture. The balance between ripe fruit and oak tannins is natural and unforced, allowing the wine to move with ease. The finish is smooth, soft and long, completing the impression of a wine built on harmony rather than excess.
Terroir & Winemaking
The vineyards of Bessa Valley, set on clay-limestone soils, offer the conditions for slow, even ripening and depth of flavour. The 2019 vintage reflects both the character of the site and the discipline of careful winemaking.
Grape Varieties:
- 42% Merlot
- 36% Syrah
- 12% Petit Verdot
- 10% Cabernet Sauvignon
Winemaking:
The grapes are harvested by hand, with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended maceration. After malolactic fermentation, the wine is aged in French oak barrels: 15% for 12 months, 35% for 24 months and 50% for 36 months. The final blend is lightly filtered and bottled.
Food Pairing & Serving Suggestions
Enira 2019 is a versatile wine at the table, well suited to dishes that mirror its depth and balance:
- Red meats: Roasted lamb, beef fillet, slow-cooked beef
- Game: Venison, wild boar
- Cheeses: Aged and semi-hard cheeses
Serving temperature: 16–18°C
Cellaring potential: Drinking well now, with the structure to evolve gracefully over the next 6–10 years.
Average annual production: 150,000 bottles (0.75 L)
Enira 2019: Where Tradition Meets Modern Taste
Some wines become benchmarks from the very first sip. If you are searching for an authentic premium Bulgarian red wine from the Thracian Valley that combines elegance with approachability, Enira 2019 is your answer. It is the calling card of Domaine Bessa Valley—the wine that proved Bulgarian Merlot could possess French finesse.
The Philosophy of ‘Accessible Luxury’
The classic Enira was created with one main goal: to offer Grand Cru quality in a style that is ready to be enjoyed here and now. While its “older brothers” (Reserva and Grande Cuvée) require patience and cellaring, the 2019 vintage is currently at its peak—juicy, balanced, and exceptionally harmonious.
At the heart of this success is the Bessa Valley team, applying the same strict vinification methods used in the top estates of Bordeaux. The grapes are hand-harvested and undergo double sorting to ensure only the finest fruit makes it into the final blend.
Why 2019 is the Perfect Choice for Any Occasion
The Thracian Valley provides unique conditions for Merlot and Syrah—the two leading varieties in this blend. The 2019 vintage is characterized by soft tannins and a prominent fruit-forward character. Aging in oak barrels (second and third fill) gives the wine a light touch of spice and vanilla without overshadowing the natural aromas of ripe berries.
Terroir: Clay, Limestone, and Sun
The vineyards of Domaine Bessa Valley are positioned to allow the grapes to “breathe.” The limestone subsoil gives Enira 2019 that specific freshness and elegance that sets it apart from heavy, overly alcoholic southern wines. It is a wine with character, yet remains incredibly easy to drink.
Pairing Ideas
Enira 2019 is an extremely versatile food wine. It beautifully complements both traditional Bulgarian cuisine and modern European dishes:
- Pasta with meat sauces or lasagna.
- Grilled chicken or pork.
- Soft cheeses like Brie or Camembert.
Enira 2019 – the wine that turns every evening into a celebration.
| Weight | 1,4 kg |
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RELATED PRODUCTS
Grande Cuvée 2020
- Primary aromas: Blue plum, blackberry and blueberry.
- Secondary notes: Roasted nuts and cacao.
- 40 hl/ha
- 28% Merlot
- 27% Syrah
- 28% Petit Verdot
- 17% Cabernet Sauvignon
- Red meats: Grilled or roasted beef, lamb dishes
- Gastronomy: Truffle-based cuisine, rich stews
- Cheeses: Aged hard cheeses
Enira White 2025
- 50% Marsanne
- 23% Roussanne
- 27% Viognier
- Seafood: Grilled sea bass, scallops, prawns
- White meats: Chicken with citrus or herbs
- Vegetarian dishes: Roasted vegetables, risotto with spring herbs
- Cheeses: Fresh and soft cheeses
Cabernet Sauvignon 2023
- Primary aromas: Red cherry, raspberry and fig.
- Secondary notes: Gentle pepper spice, toasted nuts and subtle hints of coffee.
- 100% Cabernet Sauvignon
- Red meats: Grilled steak, beef brisket, lamb chops
- Hearty dishes: Slow-cooked stews, roasted mushrooms
- Cheeses: Aged and firm cheeses
Shine ON – Blanc de Noir
The Art of Blanc de Noir
Blanc de Noir — “white from black” — is one of the most delicate expressions in winemaking. Its essence lies in gentle extraction, allowing the juice of red grapes to remain clear, untouched by colour. Crafted from 100% Merlot, Shine On begins in the vineyard, where grapes are harvested slightly before full ripeness to preserve freshness and natural acidity. From there, every step is guided by precision:- only free-run juice is used
- pressing is gentle and controlled
- fermentation takes place at 14°C
- the process follows white winemaking techniques throughout




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