ENIRA 2019

Grape Varieties

• 42% Merlot
• 36% Syrah
• 12% Petit Verdot
• 10% Cabernet Sauvignon

Winemaking

• Manual harvesting with strict quality control in the vineyard
• Gentle destemming and berry selection on vibrating tables
• Gravity filling of concrete tanks with whole berries
• Cold maceration for 5–7 days at 10–12 °C
• Alcoholic fermentation for 5–10 days at 24–26 °C
• Hot maceration for 10–14 days at 28–30 °C
• Malolactic fermentation
• Aging in French oak barrels — 15% for 12 months, 35% for 24 months, and 50% for 36 months
• Blending
• Filtration and bottling

Average Annual Production

150,000 bottles (0.75 L)

Tasting Notes

The wine shows an attractive dark garnet color.
The intense bouquet reveals aromas of plum, red cherry, forest fruits, milk chocolate, and vanilla.
On the palate, it is dense and rounded, with silky texture and perfect balance between ripe fruit and oak tannins.
The finish is smooth, soft, and long, completing this remarkable and elegant wine.