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DUO by Enira 2022
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Enira 2019

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Enira 2019: The Signature Red of Bessa Valley

Enira 2019 stands at the heart of Bessa Valley’s identity. It is a wine shaped by long-term vision, patient work in the vineyards and a clear understanding of balance. This vintage brings together the depth of the Thracian Lowlands and the quiet precision of a Bordeaux-inspired approach, resulting in a composed and confident expression of style.

Tasting Profile & Sensory Experience

The wine reveals an attractive dark garnet colour. The bouquet is intense yet refined, unfolding in clear layers:

  • Primary aromas: Plum, red cherry and forest fruits.
  • Secondary notes: Soft milk chocolate and gentle vanilla.

On the palate, Enira 2019 is dense and rounded, carried by a silky texture. The balance between ripe fruit and oak tannins is natural and unforced, allowing the wine to move with ease. The finish is smooth, soft and long, completing the impression of a wine built on harmony rather than excess.

Terroir & Winemaking

The vineyards of Bessa Valley, set on clay-limestone soils, offer the conditions for slow, even ripening and depth of flavour. The 2019 vintage reflects both the character of the site and the discipline of careful winemaking.

Grape Varieties:

  • 42% Merlot
  • 36% Syrah
  • 12% Petit Verdot
  • 10% Cabernet Sauvignon

Winemaking:
The grapes are harvested by hand, with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended maceration. After malolactic fermentation, the wine is aged in French oak barrels: 15% for 12 months, 35% for 24 months and 50% for 36 months. The final blend is lightly filtered and bottled.

Food Pairing & Serving Suggestions

Enira 2019 is a versatile wine at the table, well suited to dishes that mirror its depth and balance:

  • Red meats: Roasted lamb, beef fillet, slow-cooked beef
  • Game: Venison, wild boar
  • Cheeses: Aged and semi-hard cheeses

Serving temperature: 16–18°C
Cellaring potential: Drinking well now, with the structure to evolve gracefully over the next 6–10 years.

Average annual production: 150,000 bottles (0.75 L)

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Rate: 1 EUR = 1.95583 BGN SKU: ENIRA 2019 Categories: , Tags: , , ,

Enira 2019: Where Tradition Meets Modern Taste

Some wines become benchmarks from the very first sip. If you are searching for an authentic premium Bulgarian red wine from the Thracian Valley that combines elegance with approachability, Enira 2019 is your answer. It is the calling card of Domaine Bessa Valley—the wine that proved Bulgarian Merlot could possess French finesse.

The Philosophy of ‘Accessible Luxury’

The classic Enira was created with one main goal: to offer Grand Cru quality in a style that is ready to be enjoyed here and now. While its “older brothers” (Reserva and Grande Cuvée) require patience and cellaring, the 2019 vintage is currently at its peak—juicy, balanced, and exceptionally harmonious.

At the heart of this success is the Bessa Valley team, applying the same strict vinification methods used in the top estates of Bordeaux. The grapes are hand-harvested and undergo double sorting to ensure only the finest fruit makes it into the final blend.

Why 2019 is the Perfect Choice for Any Occasion

The Thracian Valley provides unique conditions for Merlot and Syrah—the two leading varieties in this blend. The 2019 vintage is characterized by soft tannins and a prominent fruit-forward character. Aging in oak barrels (second and third fill) gives the wine a light touch of spice and vanilla without overshadowing the natural aromas of ripe berries.

Terroir: Clay, Limestone, and Sun

The vineyards of Domaine Bessa Valley are positioned to allow the grapes to “breathe.” The limestone subsoil gives Enira 2019 that specific freshness and elegance that sets it apart from heavy, overly alcoholic southern wines. It is a wine with character, yet remains incredibly easy to drink.

Pairing Ideas

Enira 2019 is an extremely versatile food wine. It beautifully complements both traditional Bulgarian cuisine and modern European dishes:

  • Pasta with meat sauces or lasagna.
  • Grilled chicken or pork.
  • Soft cheeses like Brie or Camembert.

Enira 2019 – the wine that turns every evening into a celebration.

Weight 1,4 kg

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Syrah ENIRA 2019
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Syrah 2019

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Rate: 1 EUR = 1.95583 BGN

A Focused and Limited Expression of Syrah

Domaine Bessa Valley Syrah 2019 is a concentrated and purposeful expression of Syrah, drawn from the finest parcels of the estate. This limited cuvée reflects the depth and natural spice of the variety, shaped by patient maturation in new French oak. It is a wine of presence and structure, composed rather than demonstrative. Tasting Profile & Sensory Experience The wine presents a deep, intense colour. The aromatic profile is marked by varietal spice and dark fruit, supported by subtle oak-derived notes that add depth without excess. On the palate, Syrah 2019 is rich and layered, with a firm structure and a sense of breadth. The spice-driven character is complemented by dark fruit and discreet smoky nuances from the new oak. The finish is long and resonant, carrying both depth and freshness. Terroir & Winemaking This Syrah comes from selected parcels of Domaine Bessa Valley, chosen for their ability to deliver concentration and aromatic intensity. The limited production reflects a focused selection rather than volume. Grape Variety:
  • 100% Syrah
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, to build structure and complexity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Domaine Bessa Valley Syrah 2019 pairs naturally with dishes that echo its spice and depth:
  • Meat dishes: Grilled and roasted red meats
  • Pasta: Pasta with spicy or richly seasoned sauces
  • Cheeses: Soft and creamy cheeses
Serving temperature: 16–18°C Cellaring potential: Suitable for further ageing, with the structure to evolve gracefully over the next 8–12 years. Limited production: 3,756 bottles
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Grande Cuvée 2020

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Rate: 1 EUR = 1.95583 BGN
Grande Cuvée 2020: The Definitive Expression of Bessa Valley Grande Cuvée 2020 represents the most complete and contemplative expression of Bessa Valley’s philosophy. Sourced from low-yielding parcels and shaped by patient élevage in new French oak, this wine brings together depth, structure and harmony in a composed, confident style. Tasting Profile & Sensory Experience The wine shows a deep, dark garnet colour. The bouquet is rich and layered, unfolding with clarity and depth:
  • Primary aromas: Blue plum, blackberry and blueberry.
  • Secondary notes: Roasted nuts and cacao.
On the palate, Grande Cuvée 2020 is dense and velvety, with a remarkable sense of harmony. Mature, finely shaped tannins — formed through ageing in new oak — provide structure without austerity. The wine carries an exceptional sense of balance, allowing its layers to open gradually. The finish is fine, prolonged and elegant, completing a composed and memorable tasting experience. Terroir & Blend The low average yields contribute to natural concentration and depth. The blend brings together complementary varieties, each contributing its own dimension to the final wine. Average yield:
  • 40 hl/ha
Grape Varieties:
  • 28% Merlot
  • 27% Syrah
  • 28% Petit Verdot
  • 17% Cabernet Sauvignon
Winemaking The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to build depth and texture. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, shaping structure and longevity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Grande Cuvée 2020 finds its natural place alongside dishes of depth and richness:
  • Red meats: Grilled or roasted beef, lamb dishes
  • Gastronomy: Truffle-based cuisine, rich stews
  • Cheeses: Aged hard cheeses
Serving temperature: 16–18°C Cellaring potential: Excellent ageing potential, with the ability to develop additional layers of complexity over the next 10–15 years. Average annual production: 8,500 bottles (0.75 L)
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Enira Reserva 2019

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Rate: 1 EUR = 1.95583 BGN
Enira Reserva 2019: A Refined Expression of Bessa Valley’s Terroir Enira 2019 is one of the defining wines of Bessa Valley. Created in partnership with Count Stephan von Neipperg, owner of distinguished estates in Bordeaux, this wine reflects a shared understanding of balance, place, and time. It brings together French experience and the distinctive character of the Thracian Lowlands in a quiet, confident expression of style. Tasting Profile & Sensory Experience Enira 2019 shows a deep garnet colour, clear and composed. The nose is layered and focused, offering:
  • Primary aromas: Ripe plum, red cherry and dark forest berries.
  • Secondary notes: Gentle hints of milk chocolate, soft vanilla and dried Mediterranean herbs.
On the palate, the wine is dense yet finely shaped. The 2019 vintage stands out for its natural silkiness, where ripe fruit and oak meet in balance. The finish is long and calm, with a sense of continuity rather than excess. Terroir & Expert Craftsmanship The vineyards of Bessa Valley lie on clay-limestone soils between the Rhodope Mountains and the Maritsa River. This landscape allows for natural drainage, steady ripening and a quiet mineral depth that carries through into the wine. The 2019 Blend:
  • 42% Merlot – for roundness and depth
  • 36% Syrah – for spice, colour and tension
  • 12% Petit Verdot – for structure and aromatic lift
  • 10% Cabernet Sauvignon – for backbone and classic dark fruit character
Winemaking: The grapes are carefully selected twice, first in the vineyard and again at the winery. Enira 2019 is aged for 12 months in French oak barrels, combining new and once-used wood, allowing the wine to gain complexity without losing its natural voice. Food Pairing & Serving Suggestions Enira 2019 is a natural partner at the table, especially with dishes that allow its structure and depth to unfold.
  • Red meats: Roasted lamb with herbs, grilled beef fillet
  • Game: Wild boar ragù, venison
  • Cheeses: Aged Gouda, Manchego, and selected semi-hard local cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable now, with the balance and structure to evolve gracefully over the next 5–8 years.  
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Petite Syrah 2020

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Rate: 1 EUR = 1.95583 BGN
A Focused Expression of Syrah from Bessa Valley
Petite Syrah 2020 is a pure and concentrated expression of Syrah from the vineyards of Bessa Valley. This wine reflects the natural intensity of the variety, shaped by careful viticulture and a restrained approach in the cellar. It is a Syrah that speaks through depth and texture rather than volume.
Tasting Profile & Sensory Experience
Petite Syrah 2020 presents an opaque, deep crimson colour. The aromatic profile is rich and layered, with a distinctive focus:
  • Primary aromas: Blueberry, blackberry and ripe dark fruit.
  • Secondary notes: Violet, black pepper, subtle smoky tones, dark chocolate and a gentle savoury nuance reminiscent of cured meat.
On the palate, the wine is dense and concentrated, yet carried by fine, silky tannins. The texture brings a sense of calm elegance and balance. The finish is long, slightly spicy and marked by discreet vanilla notes that linger without excess.
Terroir & Winemaking
The Syrah for Petite Syrah 2020 comes from selected parcels in Bessa Valley, where the warm days and cooler nights allow the variety to retain freshness alongside depth of flavour.
Grape Variety:
  • 100% Syrah
Winemaking:
The grapes are harvested by hand with strict selection in the vineyard. Gentle destemming and further sorting take place at the winery, followed by gravity filling of concrete tanks with whole berries. Cold maceration precedes fermentation, allowing for a careful extraction of aroma and colour. Fermentation and maceration are conducted with close attention to temperature and time, followed by malolactic fermentation. The wine is aged for 12 months in French oak barrels, 50% new and 50% one-year-old, to add structure and quiet complexity without overshadowing the varietal character. After blending, the wine is lightly filtered and bottled.
Food Pairing & Serving Suggestions
Petite Syrah 2020 pairs naturally with dishes that echo its depth and savoury nuances:
  • Meats: Grilled beef, slow-cooked lamb, duck breast
  • Spiced dishes: Mildly spiced stews, roasted vegetables with herbs
  • Cheeses: Semi-hard and aged cheeses
Serving temperature: 16–18°C Cellaring potential: Approachable in its youth, with the structure to develop further over the next 4–6 years. Average annual production: 7,000 bottles (0.75 L)
  • 100% Syrah
 
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Cabernet Sauvignon 2023

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Rate: 1 EUR = 1.95583 BGN
Cabernet Sauvignon 2023: A Clear Expression of Place and VarietyCabernet Sauvignon 2023 presents a focused and composed interpretation of the variety from Bessa Valley. It reflects the natural clarity of Cabernet Sauvignon when grown with care and handled with restraint, allowing fruit, structure and freshness to find their own balance.Tasting Profile & Sensory ExperienceThe wine shows a deep garnet colour, clear and concentrated. The aromatic profile is pure and well-defined:
  • Primary aromas: Red cherry, raspberry and fig.
  • Secondary notes: Gentle pepper spice, toasted nuts and subtle hints of coffee.
On the palate, Cabernet Sauvignon 2023 is dense and structured, with medium to high tannins that provide shape and length. At the same time, the texture remains notably soft and rounded, giving the wine an approachable and well-balanced character. The finish is long, fruity and harmonious, completing the impression of an expressive yet measured Cabernet. Terroir & Winemaking The vineyards of Bessa Valley provide the conditions for Cabernet Sauvignon to ripen steadily, preserving freshness while building structure and depth. The 2023 vintage reflects a careful balance between varietal definition and the signature of the site. Grape Variety:
  • 100% Cabernet Sauvignon
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and warm maceration to achieve a balanced extraction. After malolactic fermentation, the wine is aged for one year in French oak barrels: 20% first-fill, 40% second-fill and 40% third-fill, allowing the oak to support the wine without overshadowing the fruit. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Cabernet Sauvignon 2023 pairs naturally with structured dishes and savoury flavours:
  • Red meats: Grilled steak, beef brisket, lamb chops
  • Hearty dishes: Slow-cooked stews, roasted mushrooms
  • Cheeses: Aged and firm cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable in its youth for its clarity and fruit, with the structure to develop further over the next 4–7 years.
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