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DUO by Enira 2022
DUO by Enira 2022

Enira 2019

Enira 2019: The Signature Red of Bessa Valley

Enira 2019 stands at the heart of Bessa Valley’s identity. It is a wine shaped by long-term vision, patient work in the vineyards and a clear understanding of balance. This vintage brings together the depth of the Thracian Lowlands and the quiet precision of a Bordeaux-inspired approach, resulting in a composed and confident expression of style.

Tasting Profile & Sensory Experience

The wine reveals an attractive dark garnet colour. The bouquet is intense yet refined, unfolding in clear layers:

  • Primary aromas: Plum, red cherry and forest fruits.
  • Secondary notes: Soft milk chocolate and gentle vanilla.

On the palate, Enira 2019 is dense and rounded, carried by a silky texture. The balance between ripe fruit and oak tannins is natural and unforced, allowing the wine to move with ease. The finish is smooth, soft and long, completing the impression of a wine built on harmony rather than excess.

Terroir & Winemaking

The vineyards of Bessa Valley, set on clay-limestone soils, offer the conditions for slow, even ripening and depth of flavour. The 2019 vintage reflects both the character of the site and the discipline of careful winemaking.

Grape Varieties:

  • 42% Merlot
  • 36% Syrah
  • 12% Petit Verdot
  • 10% Cabernet Sauvignon

Winemaking:
The grapes are harvested by hand, with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended maceration. After malolactic fermentation, the wine is aged in French oak barrels: 15% for 12 months, 35% for 24 months and 50% for 36 months. The final blend is lightly filtered and bottled.

Food Pairing & Serving Suggestions

Enira 2019 is a versatile wine at the table, well suited to dishes that mirror its depth and balance:

  • Red meats: Roasted lamb, beef fillet, slow-cooked beef
  • Game: Venison, wild boar
  • Cheeses: Aged and semi-hard cheeses

Serving temperature: 16–18°C
Cellaring potential: Drinking well now, with the structure to evolve gracefully over the next 6–10 years.

Average annual production: 150,000 bottles (0.75 L)

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Rate: 1 EUR = 1.95583 BGN SKU: ENIRA 2019 Categories: ,
Description

Enira 2019: Where Tradition Meets Modern Taste

Some wines become benchmarks from the very first sip. If you are searching for an authentic premium Bulgarian red wine from the Thracian Valley that combines elegance with approachability, Enira 2019 is your answer. It is the calling card of Domaine Bessa Valley—the wine that proved Bulgarian Merlot could possess French finesse.

The Philosophy of ‘Accessible Luxury’

The classic Enira was created with one main goal: to offer Grand Cru quality in a style that is ready to be enjoyed here and now. While its “older brothers” (Reserva and Grande Cuvée) require patience and cellaring, the 2019 vintage is currently at its peak—juicy, balanced, and exceptionally harmonious.

At the heart of this success is the Bessa Valley team, applying the same strict vinification methods used in the top estates of Bordeaux. The grapes are hand-harvested and undergo double sorting to ensure only the finest fruit makes it into the final blend.

Why 2019 is the Perfect Choice for Any Occasion

The Thracian Valley provides unique conditions for Merlot and Syrah—the two leading varieties in this blend. The 2019 vintage is characterized by soft tannins and a prominent fruit-forward character. Aging in oak barrels (second and third fill) gives the wine a light touch of spice and vanilla without overshadowing the natural aromas of ripe berries.

Terroir: Clay, Limestone, and Sun

The vineyards of Domaine Bessa Valley are positioned to allow the grapes to “breathe.” The limestone subsoil gives Enira 2019 that specific freshness and elegance that sets it apart from heavy, overly alcoholic southern wines. It is a wine with character, yet remains incredibly easy to drink.

Pairing Ideas

Enira 2019 is an extremely versatile food wine. It beautifully complements both traditional Bulgarian cuisine and modern European dishes:

  • Pasta with meat sauces or lasagna.
  • Grilled chicken or pork.
  • Soft cheeses like Brie or Camembert.

Enira 2019 – the wine that turns every evening into a celebration.

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Weight 1,4 kg
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Rate: 1 EUR = 1.95583 BGN
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Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, to build structure and complexity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Domaine Bessa Valley Syrah 2019 pairs naturally with dishes that echo its spice and depth:
  • Meat dishes: Grilled and roasted red meats
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Serving temperature: 16–18°C Cellaring potential: Suitable for further ageing, with the structure to evolve gracefully over the next 8–12 years. Limited production: 3,756 bottles
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Enira Reserva 2019

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Rate: 1 EUR = 1.95583 BGN
Enira Reserva 2019: A Refined Expression of Bessa Valley’s Terroir Enira 2019 is one of the defining wines of Bessa Valley. Created in partnership with Count Stephan von Neipperg, owner of distinguished estates in Bordeaux, this wine reflects a shared understanding of balance, place, and time. It brings together French experience and the distinctive character of the Thracian Lowlands in a quiet, confident expression of style. Tasting Profile & Sensory Experience Enira 2019 shows a deep garnet colour, clear and composed. The nose is layered and focused, offering:
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  • Game: Wild boar ragù, venison
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Serving temperature: 16–18°C Cellaring potential: Enjoyable now, with the balance and structure to evolve gracefully over the next 5–8 years.  
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Rate: 1 EUR = 1.95583 BGN
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Rate: 1 EUR = 1.95583 BGN
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Rate: 1 EUR = 1.95583 BGN
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Rate: 1 EUR = 1.95583 BGN
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Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and warm maceration to achieve a balanced extraction. After malolactic fermentation, the wine is aged for one year in French oak barrels: 20% first-fill, 40% second-fill and 40% third-fill, allowing the oak to support the wine without overshadowing the fruit. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Cabernet Sauvignon 2023 pairs naturally with structured dishes and savoury flavours:
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Rate: 1 EUR = 1.95583 BGN
Petit Enira 2020: A Refined Merlot with Quiet Depth Petit Enira 2020 offers a composed and approachable expression of Merlot from Bessa Valley. It is a wine shaped by balance rather than excess, where fruit, freshness and structure meet in a calm and confident style. Tasting Profile & Sensory Experience The wine shows a deep ruby colour, clear and inviting. The aromatic profile is warm and layered:
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Rate: 1 EUR = 1.95583 BGN
Enira Neipperg Selection 2020: A Deeper Interpretation of the Enira Style Enira Neipperg Selection 2020 represents a more focused and introspective expression within the Enira family. Built around Merlot and complemented by Syrah, this wine reflects a composed understanding of richness, texture and varietal character. It is a wine that speaks through depth and cohesion rather than intensity alone. Tasting Profile & Sensory Experience The wine shows a dark garnet colour, dense and composed. The bouquet is intense and varietal in character, unfolding in layered form:
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  • Cheeses: Aged semi-hard and hard cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable now for its cohesion and softness, with the ability to develop further nuance over the next 5–8 years.
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