ENIRA CABERNET SAUVIGNON 2023

Grape Variety

• 100% Cabernet Sauvignon

Winemaking

• Manual harvesting with strict quality control in the vineyard
• Gentle destemming and berry selection on vibrating tables
• Gravity filling of concrete tanks with whole berries
• Cold maceration for 3–5 days at 10–12 °C
• Alcoholic fermentation for 5–10 days at 24–26 °C
• Hot maceration for 7–10 days at 28–30 °C
• Malolactic fermentation
• Aging for one year in French oak barrels — 20% first-fill, 40% second-fill, and 40% third-fill
• Blending
• Filtration and bottling

Average Annual Production

27,000 bottles (0.75 L)

Tasting Notes

This Cabernet Sauvignon shows a remarkable, deep garnet color.
The pure varietal bouquet combines aromas of red cherry, raspberry, fig, and pepper,
complemented by notes of toasted nuts and hints of coffee.
On the palate, the wine is dense and structured, with medium to high tannins,
yet retains notable softness and roundness.
A long, fruity, and balanced finish completes this elegant and expressive wine.