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Syrah ENIRA 2019
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Syrah 2019

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Domaine Bessa Valley Syrah 2019: A Focused and Limited Expression of Syrah Domaine Bessa Valley Syrah 2019 is a concentrated and purposeful expression of Syrah, drawn from the finest parcels of the estate. This limited cuvée reflects the depth and natural spice of the variety, shaped by patient maturation in new French oak. It is a wine of presence and structure, composed rather than demonstrative. Tasting Profile & Sensory Experience The wine presents a deep, intense colour. The aromatic profile is marked by varietal spice and dark fruit, supported by subtle oak-derived notes that add depth without excess. On the palate, Syrah 2019 is rich and layered, with a firm structure and a sense of breadth. The spice-driven character is complemented by dark fruit and discreet smoky nuances from the new oak. The finish is long and resonant, carrying both depth and freshness. Terroir & Winemaking This Syrah comes from selected parcels of Domaine Bessa Valley, chosen for their ability to deliver concentration and aromatic intensity. The limited production reflects a focused selection rather than volume. Grape Variety:
  • 100% Syrah
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, to build structure and complexity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Domaine Bessa Valley Syrah 2019 pairs naturally with dishes that echo its spice and depth:
  • Meat dishes: Grilled and roasted red meats
  • Pasta: Pasta with spicy or richly seasoned sauces
  • Cheeses: Soft and creamy cheeses
Serving temperature: 16–18°C Cellaring potential: Suitable for further ageing, with the structure to evolve gracefully over the next 8–12 years. Limited production: 3,756 bottles
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Petit Verdot 2019

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Petit Verdot 2019: A Deep and Focused Expression of the Variety
Petit Verdot 2019 is a concentrated and distinctive expression of this demanding variety from Bessa Valley. Drawn from carefully selected parcels and matured with patience, the wine reflects depth, structure and aromatic complexity, held together by balance and poise rather than sheer power.
Tasting Profile & Sensory Experience
The wine shows an inky, deep purple colour with remarkable intensity. The bouquet is layered and expressive:
  • Primary aromas: Plum and forest fruits.
  • Secondary notes: Fresh mint, cinnamon and delicate floral tones of lilac.
On the palate, Petit Verdot 2019 reveals a powerful structure and high density, yet remains rounded and composed thanks to its noble, soft tannins. The finish is long and concentrated, confirming the distinctive character and inner depth of the variety.
Terroir & Winemaking
Petit Verdot is cultivated in selected parcels where the variety can reach full phenolic maturity. The limited production reflects a focused approach, privileging quality and character over volume.
Grape Variety:
  • 100% Petit Verdot
Winemaking:
The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to achieve depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, building structure and complexity. The final blend is filtered and bottled.
Food Pairing & Serving Suggestions
Petit Verdot 2019 pairs naturally with richly flavoured and structured dishes:
  • Red meats: Grilled beef, slow-roasted lamb
  • Game: Venison, wild game dishes
  • Cheeses: Aged, firm cheeses
Serving temperature: 16–18°C Cellaring potential: Suitable for extended ageing, with the structure to evolve over the next 10–15 years. Average annual production: 2,400 bottles (0.75 L)
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Enira 2019

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Enira 2019: The Signature Red of Bessa Valley Enira 2019 stands at the heart of Bessa Valley’s identity. It is a wine shaped by long-term vision, patient work in the vineyards and a clear understanding of balance. This vintage brings together the depth of the Thracian Lowlands and the quiet precision of a Bordeaux-inspired approach, resulting in a composed and confident expression of style. Tasting Profile & Sensory Experience The wine reveals an attractive dark garnet colour. The bouquet is intense yet refined, unfolding in clear layers:
  • Primary aromas: Plum, red cherry and forest fruits.
  • Secondary notes: Soft milk chocolate and gentle vanilla.
On the palate, Enira 2019 is dense and rounded, carried by a silky texture. The balance between ripe fruit and oak tannins is natural and unforced, allowing the wine to move with ease. The finish is smooth, soft and long, completing the impression of a wine built on harmony rather than excess. Terroir & Winemaking The vineyards of Bessa Valley, set on clay-limestone soils, offer the conditions for slow, even ripening and depth of flavour. The 2019 vintage reflects both the character of the site and the discipline of careful winemaking. Grape Varieties:
  • 42% Merlot
  • 36% Syrah
  • 12% Petit Verdot
  • 10% Cabernet Sauvignon
Winemaking: The grapes are harvested by hand, with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended maceration. After malolactic fermentation, the wine is aged in French oak barrels: 15% for 12 months, 35% for 24 months and 50% for 36 months. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Enira 2019 is a versatile wine at the table, well suited to dishes that mirror its depth and balance:
  • Red meats: Roasted lamb, beef fillet, slow-cooked beef
  • Game: Venison, wild boar
  • Cheeses: Aged and semi-hard cheeses
Serving temperature: 16–18°C Cellaring potential: Drinking well now, with the structure to evolve gracefully over the next 6–10 years. Average annual production: 150,000 bottles (0.75 L)
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Enira White 2025
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Enira White 2025

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Enira White 2025: A Luminous White Blend from Bessa Valley Enira White 2025 offers a fresh perspective on the Enira style, expressed through a refined white blend. It brings together the natural generosity of Southern Rhône varieties with the clarity and balance shaped by the Bessa Valley terroir. The result is a white wine with presence and poise, combining aromatic richness with measured freshness. Tasting Profile & Sensory Experience The wine has a brilliant light golden color. A Superb bouquet reveals a plenty of aromas such as apricot, peach, quince, elderberry, lime and honey. The taste is soft, dense and homogeneous. Silkiness and freshness are felt on the palate. Long lasting fruitiness completes this lovely wine. On the palate, Enira White 2025 is rich and textured, with a supple, almost oily mouthfeel, balanced by a precise, refreshing crispness. Terroir & Winemaking Carefully selected vineyard parcels provide the balance between ripeness and freshness required for this style of white wine. Each variety is treated individually to preserve its character and contribute clarity to the final blend. Grape Varieties:
  • 50% Marsanne
  • 23% Roussanne
  • 27% Viognier
Winemaking: The parcels are selected and monitored to determine the optimal harvest date. Grapes are hand-picked with quality control in the vineyard, followed by gentle destemming and careful berry selection. Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Each variety is fermented separately at low temperatures to preserve aromatic purity. The wine undergoes bâtonnage on fine lees for 3–6 months under controlled conditions, adding texture and depth. After blending, the wine is stabilized, filtered and bottled. Food Pairing & Serving Suggestions Enira White 2025 pairs naturally with dishes that highlight freshness and aromatic nuance:
  • Seafood: Grilled sea bass, scallops, prawns
  • White meats: Chicken with citrus or herbs
  • Vegetarian dishes: Roasted vegetables, risotto with spring herbs
  • Cheeses: Fresh and soft cheeses
Serving temperature: 10–12°C Cellaring potential: Enjoyable now for its brightness and aroma, with the ability to develop subtle complexity over the next 2–4 years.
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Enira Rose Grande Cuvee 2024
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Rosé Enira Grande Cuvee 2024

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Elegance and Freshness from the Thracian Lowlands Bessa Valley Rosé Grand Cuvée 2024 represents a refined and expressive rosé style shaped by careful vineyard selection and precise winemaking. Crafted with attention to freshness, fruit purity and balance, the wine reflects the character of the Thracian Lowlands while maintaining an elegant and vibrant profile. Tasting Profile & Sensory Experience The wine reveals a brilliant, light pink colour with luminous reflections. The aromatic profile is generous and charming, opening with: Primary aromas: Citrus, peach and pear. Secondary notes: Banana and subtle tropical nuances. On the palate, Rosé Grand Cuvée 2024 is soft and rounded, showing lively freshness and a pleasant crispness. The fruit remains expressive and vibrant, while the texture stays smooth and balanced. The finish is long and refreshing, completing the lively character of the wine. Terroir & Winemaking Selected vineyard parcels in Bessa Valley provide the balance between aromatic intensity and freshness that defines this rosé. Careful analysis of the grapes determines the optimal harvest moment, ensuring purity of fruit and natural acidity. Grape Varieties
  • 62% Petit Verdot
  • 38% Syrah
Winemaking Production begins with careful parcel selection and detailed grape analysis. The grapes are hand-harvested and undergo destemming followed by quality separation of whole berries on vibrating sorting tables. Direct pneumatic pressing allows precise control of juice parameters such as colour, total acidity and phenolic balance. Alcoholic fermentation lasts around 20 days at controlled temperatures of 14–16°C, preserving aromatic freshness. The wine is aged on heavy lees for three months, followed by blending and additional ageing on fine lees for 1–3 months, contributing subtle texture and complexity. The final stages include stabilisation, filtration and bottling. Average annual production: Approximately 4,000 bottles (0.75 L). Food Pairing & Serving Suggestions Bessa Valley Rosé Grand Cuvée 2024 pairs beautifully with light and fresh cuisine while maintaining enough structure to complement more delicate dishes: Seafood: grilled fish, prawns, seafood salads Light dishes: fresh salads, vegetables, soft cheeses Mediterranean cuisine: dishes with herbs, citrus and olive oil Serving temperature: 8–10°C Cellaring potential: Best enjoyed young for its freshness and vibrant fruit character.
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Kiss of Life by Bessa Valley
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Kiss of Life – Rosé

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The Language of Delicacy

Some wines speak loudly. Others leave a lasting impression in silence. Kiss of Life Rosé by Bessa Valley belongs to the latter — a wine defined by nuance, elegance, and precision. Inspired by the quiet emotional depth of music, it celebrates those subtle moments that stay with us the longest.

The Philosophy of Delicacy

Creating a refined rosé is not about doing more, but about doing less — with absolute precision. Crafted from Syrah, Petit Verdot, and Merlot, Kiss of Life is guided by purity and balance. The process begins in the vineyard, with careful parcel selection, precise harvest timing, and hand-picking under strict quality control. In the winery, every step is designed to preserve finesse:
  • gentle destemming and whole-berry selection
  • direct pneumatic pressing for delicate colour extraction
  • fermentation at controlled temperatures (14–16°C)

Texture, Depth & Balance

The wine gains further dimension through ageing:
  • 3 months on heavy lees
  • followed by additional ageing on fine lees
This approach brings not only freshness, but also: subtle texture, depth, and a soft, rounded mouthfeel.

A Rosé That Whispers

In the glass, Kiss of Life reveals a pale, luminous colour with delicate orange hues. The aromas unfold with elegance - strawberry, raspberry, mango, pear, spring flowers. On the palate - soft, balanced, and refined. The finish is long and graceful. This is not a wine that seeks attention — it earns it. 

The Beauty of Quiet Moments

Kiss of Life is not about intensity — it is about presence. A wine for late afternoons, quiet conversations and moments that need no explanation.

Kiss of Life — the quiet moments stay the longest.

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Dream ON by Bessa Valley
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Dream ON – Merlot & Syrah

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The Rhythm of Freedom

Dream On is a tribute to dreams, youth, and the inner voice that moves us forward! This wine is built around energy and expression. Crafted using carbonic maceration, it reveals pure fruit, vibrant freshness, and a naturally lifted character, while maintaining precision and balance.

The Craft

The blend of Merlot and Syrah is selected to support this style. The grapes are harvested slightly earlier, preserving natural acidity and favouring tension and aromatic brightness over concentration. Vinification follows the principles of carbonic maceration. Whole clusters are placed in sealed tanks under an inert atmosphere, allowing fermentation to begin within the berries themselves before the juice is released. Extraction remains deliberately gentle, resulting in fine, soft tannins and a fluid, supple texture. The wine is defined not by density, but by movement and clarity.

A Wine of Energy and Expression

Aromatically, Dream On is precise and vibrant blackberry, blueberry, fresh plum, with subtle spice. On the palate, the wine is juicy, fresh, and continuous. Light to medium-bodied, with bright acidity and a clean, delicately persistent finish. This is a wine that flows — effortless and alive.

A Contemporary Spirit

Dream On is about freedom, rhythm, and optimism. A wine for those who follow their instinct — and move to their own beat.

Dream On — keep moving forward.

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Shine ON
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Shine ON – Blanc de Noir

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There is something inherently paradoxical in crafting a white wine from red grapes — a quiet transformation that challenges expectations and rewards curiosity. Shine ON Blanc de Noir by Bessa Valley is exactly that. Inspired by the timeless energy of music and the idea of expressing individuality, it brings together precision and emotion in a refined, contemporary style.

The Art of Blanc de Noir

Blanc de Noir — “white from black” — is one of the most delicate expressions in winemaking. Its essence lies in gentle extraction, allowing the juice of red grapes to remain clear, untouched by colour. Crafted from 100% Merlot, Shine On begins in the vineyard, where grapes are harvested slightly before full ripeness to preserve freshness and natural acidity. From there, every step is guided by precision:
  • only free-run juice is used
  • pressing is gentle and controlled
  • fermentation takes place at 14°C
  • the process follows white winemaking techniques throughout
The result is purity — effortless, clean, and precise.

A Wine of Lightness and Clarity

In the glass, Shine On reveals a luminous, almost weightless character. The aromas unfold with subtle elegance - pear, melon, delicate exotic notes. On the palate, the wine is fresh, vibrant, and juicy The finish is clean, refined, and quietly expressive. This is not a wine that seeks attention — it draws you in.

A Modern Expression

Shine On moves between worlds — tradition and modernity, technique and feeling. A wine for those who choose their own path.

Shine ON — in your own way.

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Sold out
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Cabernet Sauvignon 2023

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Cabernet Sauvignon 2023: A Clear Expression of Place and VarietyCabernet Sauvignon 2023 presents a focused and composed interpretation of the variety from Bessa Valley. It reflects the natural clarity of Cabernet Sauvignon when grown with care and handled with restraint, allowing fruit, structure and freshness to find their own balance.Tasting Profile & Sensory ExperienceThe wine shows a deep garnet colour, clear and concentrated. The aromatic profile is pure and well-defined:
  • Primary aromas: Red cherry, raspberry and fig.
  • Secondary notes: Gentle pepper spice, toasted nuts and subtle hints of coffee.
On the palate, Cabernet Sauvignon 2023 is dense and structured, with medium to high tannins that provide shape and length. At the same time, the texture remains notably soft and rounded, giving the wine an approachable and well-balanced character. The finish is long, fruity and harmonious, completing the impression of an expressive yet measured Cabernet. Terroir & Winemaking The vineyards of Bessa Valley provide the conditions for Cabernet Sauvignon to ripen steadily, preserving freshness while building structure and depth. The 2023 vintage reflects a careful balance between varietal definition and the signature of the site. Grape Variety:
  • 100% Cabernet Sauvignon
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and warm maceration to achieve a balanced extraction. After malolactic fermentation, the wine is aged for one year in French oak barrels: 20% first-fill, 40% second-fill and 40% third-fill, allowing the oak to support the wine without overshadowing the fruit. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Cabernet Sauvignon 2023 pairs naturally with structured dishes and savoury flavours:
  • Red meats: Grilled steak, beef brisket, lamb chops
  • Hearty dishes: Slow-cooked stews, roasted mushrooms
  • Cheeses: Aged and firm cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable in its youth for its clarity and fruit, with the structure to develop further over the next 4–7 years.
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