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Petite Syrah 2020

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A Focused Expression of Syrah from Bessa Valley
Petite Syrah 2020 is a pure and concentrated expression of Syrah from the vineyards of Bessa Valley. This wine reflects the natural intensity of the variety, shaped by careful viticulture and a restrained approach in the cellar. It is a Syrah that speaks through depth and texture rather than volume.
Tasting Profile & Sensory Experience
Petite Syrah 2020 presents an opaque, deep crimson colour. The aromatic profile is rich and layered, with a distinctive focus:
  • Primary aromas: Blueberry, blackberry and ripe dark fruit.
  • Secondary notes: Violet, black pepper, subtle smoky tones, dark chocolate and a gentle savoury nuance reminiscent of cured meat.
On the palate, the wine is dense and concentrated, yet carried by fine, silky tannins. The texture brings a sense of calm elegance and balance. The finish is long, slightly spicy and marked by discreet vanilla notes that linger without excess.
Terroir & Winemaking
The Syrah for Petite Syrah 2020 comes from selected parcels in Bessa Valley, where the warm days and cooler nights allow the variety to retain freshness alongside depth of flavour.
Grape Variety:
  • 100% Syrah
Winemaking:
The grapes are harvested by hand with strict selection in the vineyard. Gentle destemming and further sorting take place at the winery, followed by gravity filling of concrete tanks with whole berries. Cold maceration precedes fermentation, allowing for a careful extraction of aroma and colour. Fermentation and maceration are conducted with close attention to temperature and time, followed by malolactic fermentation. The wine is aged for 12 months in French oak barrels, 50% new and 50% one-year-old, to add structure and quiet complexity without overshadowing the varietal character. After blending, the wine is lightly filtered and bottled.
Food Pairing & Serving Suggestions
Petite Syrah 2020 pairs naturally with dishes that echo its depth and savoury nuances:
  • Meats: Grilled beef, slow-cooked lamb, duck breast
  • Spiced dishes: Mildly spiced stews, roasted vegetables with herbs
  • Cheeses: Semi-hard and aged cheeses
Serving temperature: 16–18°C Cellaring potential: Approachable in its youth, with the structure to develop further over the next 4–6 years. Average annual production: 7,000 bottles (0.75 L)
  • 100% Syrah
 
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Enira 2019

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Enira 2019: The Signature Red of Bessa Valley Enira 2019 stands at the heart of Bessa Valley’s identity. It is a wine shaped by long-term vision, patient work in the vineyards and a clear understanding of balance. This vintage brings together the depth of the Thracian Lowlands and the quiet precision of a Bordeaux-inspired approach, resulting in a composed and confident expression of style. Tasting Profile & Sensory Experience The wine reveals an attractive dark garnet colour. The bouquet is intense yet refined, unfolding in clear layers:
  • Primary aromas: Plum, red cherry and forest fruits.
  • Secondary notes: Soft milk chocolate and gentle vanilla.
On the palate, Enira 2019 is dense and rounded, carried by a silky texture. The balance between ripe fruit and oak tannins is natural and unforced, allowing the wine to move with ease. The finish is smooth, soft and long, completing the impression of a wine built on harmony rather than excess. Terroir & Winemaking The vineyards of Bessa Valley, set on clay-limestone soils, offer the conditions for slow, even ripening and depth of flavour. The 2019 vintage reflects both the character of the site and the discipline of careful winemaking. Grape Varieties:
  • 42% Merlot
  • 36% Syrah
  • 12% Petit Verdot
  • 10% Cabernet Sauvignon
Winemaking: The grapes are harvested by hand, with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended maceration. After malolactic fermentation, the wine is aged in French oak barrels: 15% for 12 months, 35% for 24 months and 50% for 36 months. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Enira 2019 is a versatile wine at the table, well suited to dishes that mirror its depth and balance:
  • Red meats: Roasted lamb, beef fillet, slow-cooked beef
  • Game: Venison, wild boar
  • Cheeses: Aged and semi-hard cheeses
Serving temperature: 16–18°C Cellaring potential: Drinking well now, with the structure to evolve gracefully over the next 6–10 years. Average annual production: 150,000 bottles (0.75 L)
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Enira White 2025
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Enira White 2025

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Enira White 2025: A Luminous White Blend from Bessa Valley Enira White 2025 offers a fresh perspective on the Enira style, expressed through a refined white blend. It brings together the natural generosity of Southern Rhône varieties with the clarity and balance shaped by the Bessa Valley terroir. The result is a white wine with presence and poise, combining aromatic richness with measured freshness. Tasting Profile & Sensory Experience The wine has a brilliant light golden color. A Superb bouquet reveals a plenty of aromas such as apricot, peach, quince, elderberry, lime and honey. The taste is soft, dense and homogeneous. Silkiness and freshness are felt on the palate. Long lasting fruitiness completes this lovely wine. On the palate, Enira White 2025 is rich and textured, with a supple, almost oily mouthfeel, balanced by a precise, refreshing crispness. Terroir & Winemaking Carefully selected vineyard parcels provide the balance between ripeness and freshness required for this style of white wine. Each variety is treated individually to preserve its character and contribute clarity to the final blend. Grape Varieties:
  • 50% Marsanne
  • 23% Roussanne
  • 27% Viognier
Winemaking: The parcels are selected and monitored to determine the optimal harvest date. Grapes are hand-picked with quality control in the vineyard, followed by gentle destemming and careful berry selection. Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Each variety is fermented separately at low temperatures to preserve aromatic purity. The wine undergoes bâtonnage on fine lees for 3–6 months under controlled conditions, adding texture and depth. After blending, the wine is stabilized, filtered and bottled. Food Pairing & Serving Suggestions Enira White 2025 pairs naturally with dishes that highlight freshness and aromatic nuance:
  • Seafood: Grilled sea bass, scallops, prawns
  • White meats: Chicken with citrus or herbs
  • Vegetarian dishes: Roasted vegetables, risotto with spring herbs
  • Cheeses: Fresh and soft cheeses
Serving temperature: 10–12°C Cellaring potential: Enjoyable now for its brightness and aroma, with the ability to develop subtle complexity over the next 2–4 years.
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Enira Rose Grande Cuvee 2024
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Rosé Enira Grande Cuvee 2024

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Elegance and Freshness from the Thracian Lowlands Bessa Valley Rosé Grand Cuvée 2024 represents a refined and expressive rosé style shaped by careful vineyard selection and precise winemaking. Crafted with attention to freshness, fruit purity and balance, the wine reflects the character of the Thracian Lowlands while maintaining an elegant and vibrant profile. Tasting Profile & Sensory Experience The wine reveals a brilliant, light pink colour with luminous reflections. The aromatic profile is generous and charming, opening with: Primary aromas: Citrus, peach and pear. Secondary notes: Banana and subtle tropical nuances. On the palate, Rosé Grand Cuvée 2024 is soft and rounded, showing lively freshness and a pleasant crispness. The fruit remains expressive and vibrant, while the texture stays smooth and balanced. The finish is long and refreshing, completing the lively character of the wine. Terroir & Winemaking Selected vineyard parcels in Bessa Valley provide the balance between aromatic intensity and freshness that defines this rosé. Careful analysis of the grapes determines the optimal harvest moment, ensuring purity of fruit and natural acidity. Grape Varieties
  • 62% Petit Verdot
  • 38% Syrah
Winemaking Production begins with careful parcel selection and detailed grape analysis. The grapes are hand-harvested and undergo destemming followed by quality separation of whole berries on vibrating sorting tables. Direct pneumatic pressing allows precise control of juice parameters such as colour, total acidity and phenolic balance. Alcoholic fermentation lasts around 20 days at controlled temperatures of 14–16°C, preserving aromatic freshness. The wine is aged on heavy lees for three months, followed by blending and additional ageing on fine lees for 1–3 months, contributing subtle texture and complexity. The final stages include stabilisation, filtration and bottling. Average annual production: Approximately 4,000 bottles (0.75 L). Food Pairing & Serving Suggestions Bessa Valley Rosé Grand Cuvée 2024 pairs beautifully with light and fresh cuisine while maintaining enough structure to complement more delicate dishes: Seafood: grilled fish, prawns, seafood salads Light dishes: fresh salads, vegetables, soft cheeses Mediterranean cuisine: dishes with herbs, citrus and olive oil Serving temperature: 8–10°C Cellaring potential: Best enjoyed young for its freshness and vibrant fruit character.
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Rose Enira 2025
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Rosé Enira 2025

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A Luminous and Refined Rosé from Bessa Valley
Rosé Enira 2025 presents the fresh, lighter expression of the Enira style. Crafted with the same attention to balance and detail as the red and white wines, this rosé combines delicacy with presence. It reflects a composed approach to rosé winemaking, where freshness, purity of fruit and texture are allowed to speak naturally.
Tasting Profile & Sensory ExperienceThe wine displays a very pale, luminous rosé colour with delicate orange hues. The bouquet is pure and intense, unfolding with clarity:
  • Primary aromas: Strawberry and raspberry.
  • Secondary notes: Mango, pear and subtle spring flowers.
On the palate, Rosé Enira 2025 is soft and rounded, with a precise sense of freshness and well-measured acidity. The texture is smooth, carrying the fruit with ease. The finish is long and elegant, generous in fruit yet restrained, leaving a refined and vibrant impression. Terroir & Winemaking Selected vineyard parcels in Bessa Valley provide the balance between aromatic intensity and freshness required for a refined rosé style. Careful timing of the harvest ensures purity of fruit and natural acidity. Grape Varieties:
  • 66% Syrah
  • 34% Petit Verdot
Winemaking: The parcels are carefully selected, and detailed grape analyses determine the optimal harvest time. The grapes are hand-picked with strict quality control in the vineyard, followed by gentle destemming and sorting of whole berries. Direct pneumatic pressing allows precise control of juice parameters, including colour, total acidity and phenolic balance. Alcoholic fermentation proceeds at low temperatures to preserve aromatic clarity. The wine is aged on heavy lees for three months, followed by blending and further ageing on fine lees for one to three months, adding subtle texture. The wine is then stabilised, filtered and bottled. Food Pairing & Serving Suggestions Rosé Enira 2025 is well suited to lighter cuisine and relaxed dining, while retaining enough structure to accompany more nuanced dishes:
  • Seafood: Grilled prawns, tuna tartare, seafood salads
  • Light dishes: Fresh salads, summer vegetables, soft cheeses
  • Mediterranean flavours: Dishes with herbs, citrus and olive oil
Serving temperature: 8–10°C Cellaring potential: Best enjoyed young for its brightness and aromatic freshness, within 1–2 years of the vintage.
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Petit Enira 2020

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Petit Enira 2020: A Refined Merlot with Quiet Depth Petit Enira 2020 offers a composed and approachable expression of Merlot from Bessa Valley. It is a wine shaped by balance rather than excess, where fruit, freshness and structure meet in a calm and confident style. Tasting Profile & Sensory Experience The wine shows a deep ruby colour, clear and inviting. The aromatic profile is warm and layered:
  • Primary aromas: Black cherry and blackcurrant.
  • Secondary notes: Roasted spices and a discreet touch of cinnamon.
On the palate, Petit Enira 2020 is medium-bodied, with a lively, refreshing acidity that brings clarity to the fruit. The tannins are silky and well integrated, creating a smooth, velvety texture. Ripe fruit is supported by gentle structure, and the finish is balanced and nuanced, leaving a lasting impression of fresh fruit and subtle spice. Vintage Character The 2020 vintage brings out the natural elegance of Merlot, combining varietal clarity with a sense of harmony. Careful work in the vineyard and cellar has resulted in a wine that is both accessible in its youth and capable of graceful development. Terroir & Winemaking Grape Variety:
  • 100% Merlot
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, 30% new and 70% one-year-old, adding structure and subtle complexity without overshadowing the fruit. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Petit Enira 2020 pairs naturally with a wide range of dishes and is equally enjoyable on its own:
  • Meats: Roast chicken, pork, veal, duck
  • Hearty dishes: Pasta with rich sauces, mushroom dishes
  • Cheeses: Semi-hard and mild aged cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable now for its balance and freshness, with the ability to develop further nuance over the next 5–7 years.
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Cabernet Sauvignon 2023

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Cabernet Sauvignon 2023: A Clear Expression of Place and VarietyCabernet Sauvignon 2023 presents a focused and composed interpretation of the variety from Bessa Valley. It reflects the natural clarity of Cabernet Sauvignon when grown with care and handled with restraint, allowing fruit, structure and freshness to find their own balance.Tasting Profile & Sensory ExperienceThe wine shows a deep garnet colour, clear and concentrated. The aromatic profile is pure and well-defined:
  • Primary aromas: Red cherry, raspberry and fig.
  • Secondary notes: Gentle pepper spice, toasted nuts and subtle hints of coffee.
On the palate, Cabernet Sauvignon 2023 is dense and structured, with medium to high tannins that provide shape and length. At the same time, the texture remains notably soft and rounded, giving the wine an approachable and well-balanced character. The finish is long, fruity and harmonious, completing the impression of an expressive yet measured Cabernet. Terroir & Winemaking The vineyards of Bessa Valley provide the conditions for Cabernet Sauvignon to ripen steadily, preserving freshness while building structure and depth. The 2023 vintage reflects a careful balance between varietal definition and the signature of the site. Grape Variety:
  • 100% Cabernet Sauvignon
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and warm maceration to achieve a balanced extraction. After malolactic fermentation, the wine is aged for one year in French oak barrels: 20% first-fill, 40% second-fill and 40% third-fill, allowing the oak to support the wine without overshadowing the fruit. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Cabernet Sauvignon 2023 pairs naturally with structured dishes and savoury flavours:
  • Red meats: Grilled steak, beef brisket, lamb chops
  • Hearty dishes: Slow-cooked stews, roasted mushrooms
  • Cheeses: Aged and firm cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable in its youth for its clarity and fruit, with the structure to develop further over the next 4–7 years.
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