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Enira Reserva 2019

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Enira Reserva 2019: A Refined Expression of Bessa Valley’s Terroir

Enira 2019 is one of the defining wines of Bessa Valley. Created in partnership with Count Stephan von Neipperg, owner of distinguished estates in Bordeaux, this wine reflects a shared understanding of balance, place, and time. It brings together French experience and the distinctive character of the Thracian Lowlands in a quiet, confident expression of style.

Tasting Profile & Sensory Experience

Enira 2019 shows a deep garnet colour, clear and composed. The nose is layered and focused, offering:

  • Primary aromas: Ripe plum, red cherry and dark forest berries.
  • Secondary notes: Gentle hints of milk chocolate, soft vanilla and dried Mediterranean herbs.

On the palate, the wine is dense yet finely shaped. The 2019 vintage stands out for its natural silkiness, where ripe fruit and oak meet in balance. The finish is long and calm, with a sense of continuity rather than excess.

Terroir & Expert Craftsmanship

The vineyards of Bessa Valley lie on clay-limestone soils between the Rhodope Mountains and the Maritsa River. This landscape allows for natural drainage, steady ripening and a quiet mineral depth that carries through into the wine.

The 2019 Blend:

  • 42% Merlot – for roundness and depth
  • 36% Syrah – for spice, colour and tension
  • 12% Petit Verdot – for structure and aromatic lift
  • 10% Cabernet Sauvignon – for backbone and classic dark fruit character

Winemaking:
The grapes are carefully selected twice, first in the vineyard and again at the winery. Enira 2019 is aged for 12 months in French oak barrels, combining new and once-used wood, allowing the wine to gain complexity without losing its natural voice.

Food Pairing & Serving Suggestions

Enira 2019 is a natural partner at the table, especially with dishes that allow its structure and depth to unfold.

  • Red meats: Roasted lamb with herbs, grilled beef fillet
  • Game: Wild boar ragù, venison
  • Cheeses: Aged Gouda, Manchego, and selected semi-hard local cheeses

Serving temperature: 16–18°C
Cellaring potential: Enjoyable now, with the balance and structure to evolve gracefully over the next 5–8 years.

 

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Rate: 1 EUR = 1.95583 BGN SKU: Enira Reserva 2019 Categories: ,

Enira Reserva 2019: The Benchmark of Precision at Bessa Valley

If one wine embodies the consistency and high style of Domaine Bessa Valley, it is undoubtedly the Reserva. For those seeking a premium Bulgarian red wine from the Thracian Valley, Enira Reserva 2019 stands as a definitive choice—a vintage that harmonizes the maturity of a warm climate with the finesse of classical French winemaking.

Beyond a Blend: The Art of Selection

Unlike the classic Enira, which is crafted to be fruit-forward and approachable, the Reserva series is the result of a much more rigorous selection process. Only grapes from the estate’s finest parcels are chosen. The extended aging in oak barrels provides the wine with that noble, polished character that has gained it international acclaim.

The 2019 vintage highlights the dominant presence of Merlot, which develops incredible density on the terraces of Bessa Valley, complemented by the structure of Syrah, Cabernet Sauvignon, and the subtle accents of Petit Verdot.

Terroir as the Protagonist

The success of Enira Reserva is rooted in the unique location of the vineyards on hilly terrain with a limestone base. This specific geology in the Thracian Valley allows the vines to naturally regulate moisture, which is critical for achieving concentrated flavors and balanced acidity—essential elements for any premium wine.

Why Add Reserva 2019 to Your Collection?

This is not just a wine for dinner; it is an experience. With 18 months of maturation in French oak (part of which is new), the Reserva 2019 has built a solid structure that allows it to evolve beautifully in the bottle. It is the ideal choice for those seeking a balance between intense fruit nuances and the complexity of vanilla, leather, and sweet spices.

Pairing and Serving Suggestions

To fully unlock the potential of this Bessa Valley gem, we recommend serving it in wide glasses and allowing it time to “breathe.” It is a perfect partner for serious culinary pairings:

  • Beef steaks with demi-glace sauce.
  • Roasted lamb with Mediterranean herbs.
  • Aged hard cheeses with intense flavors.

Enira Reserva 2019 – a classic that continues to write the history of Bulgarian wine.

Weight 1,7 kg

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Syrah ENIRA 2019
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Syrah 2019

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Rate: 1 EUR = 1.95583 BGN

A Focused and Limited Expression of Syrah

Domaine Bessa Valley Syrah 2019 is a concentrated and purposeful expression of Syrah, drawn from the finest parcels of the estate. This limited cuvée reflects the depth and natural spice of the variety, shaped by patient maturation in new French oak. It is a wine of presence and structure, composed rather than demonstrative. Tasting Profile & Sensory Experience The wine presents a deep, intense colour. The aromatic profile is marked by varietal spice and dark fruit, supported by subtle oak-derived notes that add depth without excess. On the palate, Syrah 2019 is rich and layered, with a firm structure and a sense of breadth. The spice-driven character is complemented by dark fruit and discreet smoky nuances from the new oak. The finish is long and resonant, carrying both depth and freshness. Terroir & Winemaking This Syrah comes from selected parcels of Domaine Bessa Valley, chosen for their ability to deliver concentration and aromatic intensity. The limited production reflects a focused selection rather than volume. Grape Variety:
  • 100% Syrah
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, to build structure and complexity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Domaine Bessa Valley Syrah 2019 pairs naturally with dishes that echo its spice and depth:
  • Meat dishes: Grilled and roasted red meats
  • Pasta: Pasta with spicy or richly seasoned sauces
  • Cheeses: Soft and creamy cheeses
Serving temperature: 16–18°C Cellaring potential: Suitable for further ageing, with the structure to evolve gracefully over the next 8–12 years. Limited production: 3,756 bottles
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Grande Cuvée 2020

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Rate: 1 EUR = 1.95583 BGN
Grande Cuvée 2020: The Definitive Expression of Bessa Valley Grande Cuvée 2020 represents the most complete and contemplative expression of Bessa Valley’s philosophy. Sourced from low-yielding parcels and shaped by patient élevage in new French oak, this wine brings together depth, structure and harmony in a composed, confident style. Tasting Profile & Sensory Experience The wine shows a deep, dark garnet colour. The bouquet is rich and layered, unfolding with clarity and depth:
  • Primary aromas: Blue plum, blackberry and blueberry.
  • Secondary notes: Roasted nuts and cacao.
On the palate, Grande Cuvée 2020 is dense and velvety, with a remarkable sense of harmony. Mature, finely shaped tannins — formed through ageing in new oak — provide structure without austerity. The wine carries an exceptional sense of balance, allowing its layers to open gradually. The finish is fine, prolonged and elegant, completing a composed and memorable tasting experience. Terroir & Blend The low average yields contribute to natural concentration and depth. The blend brings together complementary varieties, each contributing its own dimension to the final wine. Average yield:
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Grape Varieties:
  • 28% Merlot
  • 27% Syrah
  • 28% Petit Verdot
  • 17% Cabernet Sauvignon
Winemaking The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to build depth and texture. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, shaping structure and longevity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Grande Cuvée 2020 finds its natural place alongside dishes of depth and richness:
  • Red meats: Grilled or roasted beef, lamb dishes
  • Gastronomy: Truffle-based cuisine, rich stews
  • Cheeses: Aged hard cheeses
Serving temperature: 16–18°C Cellaring potential: Excellent ageing potential, with the ability to develop additional layers of complexity over the next 10–15 years. Average annual production: 8,500 bottles (0.75 L)
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Enira White 2025

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Rate: 1 EUR = 1.95583 BGN
Enira White 2025: A Luminous White Blend from Bessa Valley Enira White 2025 offers a fresh perspective on the Enira style, expressed through a refined white blend. It brings together the natural generosity of Southern Rhône varieties with the clarity and balance shaped by the Bessa Valley terroir. The result is a white wine with presence and poise, combining aromatic richness with measured freshness. Tasting Profile & Sensory Experience The wine has a brilliant light golden color. A Superb bouquet reveals a plenty of aromas such as apricot, peach, quince, elderberry, lime and honey. The taste is soft, dense and homogeneous. Silkiness and freshness are felt on the palate. Long lasting fruitiness completes this lovely wine. On the palate, Enira White 2025 is rich and textured, with a supple, almost oily mouthfeel, balanced by a precise, refreshing crispness. Terroir & Winemaking Carefully selected vineyard parcels provide the balance between ripeness and freshness required for this style of white wine. Each variety is treated individually to preserve its character and contribute clarity to the final blend. Grape Varieties:
  • 50% Marsanne
  • 23% Roussanne
  • 27% Viognier
Winemaking: The parcels are selected and monitored to determine the optimal harvest date. Grapes are hand-picked with quality control in the vineyard, followed by gentle destemming and careful berry selection. Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Each variety is fermented separately at low temperatures to preserve aromatic purity. The wine undergoes bâtonnage on fine lees for 3–6 months under controlled conditions, adding texture and depth. After blending, the wine is stabilized, filtered and bottled. Food Pairing & Serving Suggestions Enira White 2025 pairs naturally with dishes that highlight freshness and aromatic nuance:
  • Seafood: Grilled sea bass, scallops, prawns
  • White meats: Chicken with citrus or herbs
  • Vegetarian dishes: Roasted vegetables, risotto with spring herbs
  • Cheeses: Fresh and soft cheeses
Serving temperature: 10–12°C Cellaring potential: Enjoyable now for its brightness and aroma, with the ability to develop subtle complexity over the next 2–4 years.
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Petit Enira 2020

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Rate: 1 EUR = 1.95583 BGN
Petit Enira 2020: A Refined Merlot with Quiet Depth Petit Enira 2020 offers a composed and approachable expression of Merlot from Bessa Valley. It is a wine shaped by balance rather than excess, where fruit, freshness and structure meet in a calm and confident style. Tasting Profile & Sensory Experience The wine shows a deep ruby colour, clear and inviting. The aromatic profile is warm and layered:
  • Primary aromas: Black cherry and blackcurrant.
  • Secondary notes: Roasted spices and a discreet touch of cinnamon.
On the palate, Petit Enira 2020 is medium-bodied, with a lively, refreshing acidity that brings clarity to the fruit. The tannins are silky and well integrated, creating a smooth, velvety texture. Ripe fruit is supported by gentle structure, and the finish is balanced and nuanced, leaving a lasting impression of fresh fruit and subtle spice. Vintage Character The 2020 vintage brings out the natural elegance of Merlot, combining varietal clarity with a sense of harmony. Careful work in the vineyard and cellar has resulted in a wine that is both accessible in its youth and capable of graceful development. Terroir & Winemaking Grape Variety:
  • 100% Merlot
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, 30% new and 70% one-year-old, adding structure and subtle complexity without overshadowing the fruit. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Petit Enira 2020 pairs naturally with a wide range of dishes and is equally enjoyable on its own:
  • Meats: Roast chicken, pork, veal, duck
  • Hearty dishes: Pasta with rich sauces, mushroom dishes
  • Cheeses: Semi-hard and mild aged cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable now for its balance and freshness, with the ability to develop further nuance over the next 5–7 years.
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Dream ON by Bessa Valley
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Dream ON – Merlot & Syrah

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Rate: 1 EUR = 1.95583 BGN

The Rhythm of Freedom

Dream On is a tribute to dreams, youth, and the inner voice that moves us forward! This wine is built around energy and expression. Crafted using carbonic maceration, it reveals pure fruit, vibrant freshness, and a naturally lifted character, while maintaining precision and balance.

The Craft

The blend of Merlot and Syrah is selected to support this style. The grapes are harvested slightly earlier, preserving natural acidity and favouring tension and aromatic brightness over concentration. Vinification follows the principles of carbonic maceration. Whole clusters are placed in sealed tanks under an inert atmosphere, allowing fermentation to begin within the berries themselves before the juice is released. Extraction remains deliberately gentle, resulting in fine, soft tannins and a fluid, supple texture. The wine is defined not by density, but by movement and clarity.

A Wine of Energy and Expression

Aromatically, Dream On is precise and vibrant blackberry, blueberry, fresh plum, with subtle spice. On the palate, the wine is juicy, fresh, and continuous. Light to medium-bodied, with bright acidity and a clean, delicately persistent finish. This is a wine that flows — effortless and alive.

A Contemporary Spirit

Dream On is about freedom, rhythm, and optimism. A wine for those who follow their instinct — and move to their own beat.

Dream On — keep moving forward.

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