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Bessa Valley Syrah 2021 with medals
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Syrah 2021

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The best red wine in Bulgaria – DiVino Top 50 2025.

Domaine Bessa Valley Syrah 2021 represents the pinnacle of the estate’s philosophy — a wine where precision, terroir and time align to create something truly exceptional. Awarded Best Red Wine in Bulgaria at DiVino Top 50 2025, this vintage stands as a benchmark for Syrah in the region. Limited to 3000 bottles only!

Tasting Profile & Sensory Experience

The colour is deep, intense crimson, reflecting the wine’s concentration and maturity. The nose is rich and layered, opening with blueberry, bramble and ripe dark cherry, followed by nuances of fig, spice and lightly toasted oak. The aromatic profile evolves in the glass, revealing increasing complexity and depth. On the palate, Syrah 2021 is full, refined and beautifully structured. The tannins are silky yet present, supporting a core of ripe fruit and subtle earthy tones. The balance is precise, with freshness and richness held in perfect tension. The finish is long, elegant and remarkably persistent — a defining signature of a great vintage.

Terroir & Winemaking

Produced from carefully selected parcels, this wine follows the estate’s most rigorous standards:
  • Manual harvesting with strict quality control
  • Double selection of grapes
  • Gravity-fed vinification without crushing
  • Cold maceration and controlled fermentation
  • Extended extraction for depth and structure
  • Malolactic fermentation
  • Aging in new French oak barrels for 18 months
The result is a wine of precision, depth and exceptional aging potential — a true flagship expression of Syrah.

A Landmark Vintage

Recognised as the finest red wine in Bulgaria, Syrah 2021 is not just a vintage — it is a statement. A wine that defines the capabilities of the Thracian terroir and elevates it to international level.

Food Pairing & Serving

  • Prime cuts of beef and lamb
  • Game and truffle-based dishes
  • Refined gastronomy and aged cheeses
Serving temperature: 16–18°C Cellaring potential: 10–15+ years
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Rate: 1 EUR = 1.95583 BGN
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-12%
Bessa Valley Syrah 2020
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Syrah 2020

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A refined and confident expression of Syrah, shaped by precision and balance.

Domaine Bessa Valley Syrah 2020 continues the estate’s pursuit of purity and structure, capturing the natural elegance of the variety through careful selection and disciplined winemaking. Drawn from selected parcels, this vintage reveals a slightly more open and expressive profile, while preserving the depth and composure that define the style.

Tasting Profile & Sensory Experience

The wine shows a deep, vibrant purple colour, immediately suggesting concentration and intensity. The aromatic profile unfolds with layers of blackberry and blueberry, intertwined with clove, tobacco and subtle hints of dark chocolate. A delicate smoky nuance adds further depth. On the palate, Syrah 2020 is velvety and structured, with polished tannins and a balanced, high-medium body. The fruit remains pure and lifted, supported by fine mineral tension and a savoury edge. The finish is long, elegant and persistent, leaving a sense of harmony and quiet power.

Terroir & Winemaking

This wine follows the estate’s signature vinification approach, focused on preserving fruit integrity and building structure through precision:
  • Manual harvesting with strict vineyard selection
  • Careful destemming and berry sorting
  • Gravity transfer into concrete tanks without crushing
  • Cold maceration for aromatic extraction
  • Controlled fermentation and extended maceration
  • Malolactic fermentation
  • Aging for 18 months in 100% new French oak
The result is a wine that balances concentration with finesse, expressing both the character of the vintage and the identity of the terroir.

Food Pairing & Serving

  • Grilled and roasted red meats
  • Game and slow-cooked dishes
  • Aged and creamy cheeses
Serving temperature: 16–18°C Cellaring potential: 8–12+ years
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-12%
Syrah ENIRA 2019
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Syrah 2019

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A Focused and Limited Expression of Syrah

Domaine Bessa Valley Syrah 2019 is a concentrated and purposeful expression of Syrah, drawn from the finest parcels of the estate. This limited cuvée reflects the depth and natural spice of the variety, shaped by patient maturation in new French oak. It is a wine of presence and structure, composed rather than demonstrative. Tasting Profile & Sensory Experience The wine presents a deep, intense colour. The aromatic profile is marked by varietal spice and dark fruit, supported by subtle oak-derived notes that add depth without excess. On the palate, Syrah 2019 is rich and layered, with a firm structure and a sense of breadth. The spice-driven character is complemented by dark fruit and discreet smoky nuances from the new oak. The finish is long and resonant, carrying both depth and freshness. Terroir & Winemaking This Syrah comes from selected parcels of Domaine Bessa Valley, chosen for their ability to deliver concentration and aromatic intensity. The limited production reflects a focused selection rather than volume. Grape Variety:
  • 100% Syrah
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, to build structure and complexity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Domaine Bessa Valley Syrah 2019 pairs naturally with dishes that echo its spice and depth:
  • Meat dishes: Grilled and roasted red meats
  • Pasta: Pasta with spicy or richly seasoned sauces
  • Cheeses: Soft and creamy cheeses
Serving temperature: 16–18°C Cellaring potential: Suitable for further ageing, with the structure to evolve gracefully over the next 8–12 years. Limited production: 3,756 bottles
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Petit Verdot 2019

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Petit Verdot 2019: A Deep and Focused Expression of the Variety
Petit Verdot 2019 is a concentrated and distinctive expression of this demanding variety from Bessa Valley. Drawn from carefully selected parcels and matured with patience, the wine reflects depth, structure and aromatic complexity, held together by balance and poise rather than sheer power.
Tasting Profile & Sensory Experience
The wine shows an inky, deep purple colour with remarkable intensity. The bouquet is layered and expressive:
  • Primary aromas: Plum and forest fruits.
  • Secondary notes: Fresh mint, cinnamon and delicate floral tones of lilac.
On the palate, Petit Verdot 2019 reveals a powerful structure and high density, yet remains rounded and composed thanks to its noble, soft tannins. The finish is long and concentrated, confirming the distinctive character and inner depth of the variety.
Terroir & Winemaking
Petit Verdot is cultivated in selected parcels where the variety can reach full phenolic maturity. The limited production reflects a focused approach, privileging quality and character over volume.
Grape Variety:
  • 100% Petit Verdot
Winemaking:
The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to achieve depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, building structure and complexity. The final blend is filtered and bottled.
Food Pairing & Serving Suggestions
Petit Verdot 2019 pairs naturally with richly flavoured and structured dishes:
  • Red meats: Grilled beef, slow-roasted lamb
  • Game: Venison, wild game dishes
  • Cheeses: Aged, firm cheeses
Serving temperature: 16–18°C Cellaring potential: Suitable for extended ageing, with the structure to evolve over the next 10–15 years. Average annual production: 2,400 bottles (0.75 L)
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Grande Cuvée 2020

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Grande Cuvée 2020: The Definitive Expression of Bessa Valley Grande Cuvée 2020 represents the most complete and contemplative expression of Bessa Valley’s philosophy. Sourced from low-yielding parcels and shaped by patient élevage in new French oak, this wine brings together depth, structure and harmony in a composed, confident style. Tasting Profile & Sensory Experience The wine shows a deep, dark garnet colour. The bouquet is rich and layered, unfolding with clarity and depth:
  • Primary aromas: Blue plum, blackberry and blueberry.
  • Secondary notes: Roasted nuts and cacao.
On the palate, Grande Cuvée 2020 is dense and velvety, with a remarkable sense of harmony. Mature, finely shaped tannins — formed through ageing in new oak — provide structure without austerity. The wine carries an exceptional sense of balance, allowing its layers to open gradually. The finish is fine, prolonged and elegant, completing a composed and memorable tasting experience. Terroir & Blend The low average yields contribute to natural concentration and depth. The blend brings together complementary varieties, each contributing its own dimension to the final wine. Average yield:
  • 40 hl/ha
Grape Varieties:
  • 28% Merlot
  • 27% Syrah
  • 28% Petit Verdot
  • 17% Cabernet Sauvignon
Winemaking The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to build depth and texture. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, shaping structure and longevity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Grande Cuvée 2020 finds its natural place alongside dishes of depth and richness:
  • Red meats: Grilled or roasted beef, lamb dishes
  • Gastronomy: Truffle-based cuisine, rich stews
  • Cheeses: Aged hard cheeses
Serving temperature: 16–18°C Cellaring potential: Excellent ageing potential, with the ability to develop additional layers of complexity over the next 10–15 years. Average annual production: 8,500 bottles (0.75 L)
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Bessa Valley Roussanne 2021
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Roussanne 2021

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Domaine Bessa Valley Roussanne 2021: A Textured and Luminous White Roussanne 2021 presents a distinctive and quietly expressive interpretation of the variety. It combines aromatic depth with a refined, tactile palate, shaped by patient élevage in French oak and extended contact with the lees. The result is a white wine of presence, balance and long resonance. Tasting Profile & Sensory Experience The wine shows a bright, shining medium-yellow colour. The bouquet is intense and varietal, unfolding in clear layers:
  • Primary aromas: Apricot and honey.
  • Secondary notes: Chamomile and discreet oak tones.
On the palate, Roussanne 2021 is soft yet crisp, with a medium to full body and an oily, layered texture. The oak is well integrated, supporting the fruit without masking it. The finish is distinctive and very long, leaving a lingering sense of depth and quiet complexity. Terroir & Winemaking Careful parcel selection and precise timing of the harvest ensure aromatic clarity and natural balance. The combination of fermentation and ageing in new French oak with extended bâtonnage adds structure and dimension while preserving freshness. Grape Variety:
  • 100% Roussanne
Winemaking: Detailed grape analyses determine the optimal harvest date, followed by hand-picking with strict quality control in the vineyard. The grapes are gently destemmed and whole berries are carefully selected. Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Alcoholic fermentation takes place over approximately 20 days at low temperatures in 400- and 500-litre new French oak barrels. The wine undergoes bâtonnage on heavy lees for six months, followed by bâtonnage on fine lees for a further three months, adding texture and depth. After blending, the wine is stabilised, filtered and bottled. Food Pairing & Serving Suggestions Roussanne 2021 pairs naturally with dishes that mirror its texture and aromatic depth:
  • Seafood: Scallops, lobster, creamy seafood dishes
  • White meats: Chicken with herbs, veal
  • Vegetarian dishes: Roasted vegetables, dishes with herbs and mild spices
  • Cheeses: Soft and lightly aged cheeses
Serving temperature: 10–12°C Cellaring potential: Enjoyable now for its layered texture, with the ability to develop further nuance over the next 4–6 years. Average annual production: 3,615 bottles (0.75 L)
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