Domaine Bessa Valley Petite Syrah 2020: A Focused Expression of Syrah from Bessa ValleyPetite Syrah 2020 is a pure and concentrated expression of Syrah from the vineyards of Bessa Valley. This wine reflects the natural intensity of the variety, shaped by careful viticulture and a restrained approach in the cellar. It is a Syrah that speaks through depth and texture rather than volume.Tasting Profile & Sensory Experience Petite Syrah 2020 presents an opaque, deep crimson colour. The aromatic profile is rich and layered, with a distinctive focus:

• Primary aromas: Blueberry, blackberry and ripe dark fruit.
• Secondary notes: Violet, black pepper, subtle smoky tones, dark chocolate and a gentle savoury nuance reminiscent of cured meat.

On the palate, the wine is dense and concentrated, yet carried by fine, silky tannins. The texture brings a sense of calm elegance and balance. The finish is long, slightly spicy and marked by discreet vanilla notes that linger without excess. Terroir & Winemaking The Syrah for Petite Syrah 2020 comes from selected parcels in Bessa Valley, where the warm days and cooler nights allow the variety to retain freshness alongside depth of flavour. Grape Variety:

• 100% Syrah

Winemaking: The grapes are harvested by hand with strict selection in the vineyard. Gentle destemming and further sorting take place at the winery, followed by gravity filling of concrete tanks with whole berries. Cold maceration precedes fermentation, allowing for a careful extraction of aroma and colour. Fermentation and maceration are conducted with close attention to temperature and time, followed by malolactic fermentation. The wine is aged for 12 months in French oak barrels, 50% new and 50% one-year-old, to add structure and quiet complexity without overshadowing the varietal character. After blending, the wine is lightly filtered and bottled. Food Pairing & Serving Suggestions Petite Syrah 2020 pairs naturally with dishes that echo its depth and savoury nuances:

• Meats: Grilled beef, slow-cooked lamb, duck breast
• Spiced dishes: Mildly spiced stews, roasted vegetables with herbs
• Cheeses: Semi-hard and aged cheeses

Serving temperature: 16–18°C Cellaring potential: Approachable in its youth, with the structure to develop further over the next 4–6 years. Average annual production: 7,000 bottles (0.75 L)

• 100% Syrah

Winemaking

• Manual harvesting with strict quality control in the vineyard
• Gentle destemming and grape selection on vibrating tables
• Gravity filling of concrete tanks with whole berries
• Cold maceration for 5–7 days at 10–12 °C
• Alcoholic fermentation for 5–12 days at 24–26 °C
• Hot maceration for 10–15 days at 28–30 °C
• Malolactic fermentation
• Aging in French oak barrels — 50% new and 50% one-year-old, for a period of 12 months
• Blending
• Filtration and bottling

Average Annual Production

7,000 bottles (0.75 L)  

Enira 2019: The Signature Red of Bessa Valley Enira 2019 stands at the heart of Bessa Valley’s identity. It is a wine shaped by long-term vision, patient work in the vineyards and a clear understanding of balance. This vintage brings together the depth of the Thracian Lowlands and the quiet precision of a Bordeaux-inspired approach, resulting in a composed and confident expression of style. Tasting Profile & Sensory Experience The wine reveals an attractive dark garnet colour. The bouquet is intense yet refined, unfolding in clear layers:

• Primary aromas: Plum, red cherry and forest fruits.
• Secondary notes: Soft milk chocolate and gentle vanilla.

On the palate, Enira 2019 is dense and rounded, carried by a silky texture. The balance between ripe fruit and oak tannins is natural and unforced, allowing the wine to move with ease. The finish is smooth, soft and long, completing the impression of a wine built on harmony rather than excess. Terroir & Winemaking The vineyards of Bessa Valley, set on clay-limestone soils, offer the conditions for slow, even ripening and depth of flavour. The 2019 vintage reflects both the character of the site and the discipline of careful winemaking. Grape Varieties:

• 42% Merlot
• 36% Syrah
• 12% Petit Verdot
• 10% Cabernet Sauvignon

Winemaking: The grapes are harvested by hand, with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended maceration. After malolactic fermentation, the wine is aged in French oak barrels: 15% for 12 months, 35% for 24 months and 50% for 36 months. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Enira 2019 is a versatile wine at the table, well suited to dishes that mirror its depth and balance:

• Red meats: Roasted lamb, beef fillet, slow-cooked beef
• Game: Venison, wild boar
• Cheeses: Aged and semi-hard cheeses

Serving temperature: 16–18°C Cellaring potential: Drinking well now, with the structure to evolve gracefully over the next 6–10 years. Average annual production: 150,000 bottles (0.75 L)

Enira Neipperg Selection 2020: A Deeper Interpretation of the Enira Style Enira Neipperg Selection 2020 represents a more focused and introspective expression within the Enira family. Built around Merlot and complemented by Syrah, this wine reflects a composed understanding of richness, texture and varietal character. It is a wine that speaks through depth and cohesion rather than intensity alone. Tasting Profile & Sensory Experience The wine shows a dark garnet colour, dense and composed. The bouquet is intense and varietal in character, unfolding in layered form:

• Primary aromas: Plum, red cherry and blackcurrant.
• Secondary notes: Cacao, subtle tobacco and discreet spice.

On the palate, the wine is soft, supple and homogeneous, with an oily, rounded texture that carries the fruit smoothly. Enira Neipperg Selection 2020 offers a rich aftertaste of medium length, leaving a warm, balanced and settled impression. Terroir & Winemaking The selected vineyard parcels provide the concentration and maturity required for this style of blend. Careful extraction and measured use of oak allow the varietal character to remain clear and unforced. Grape Varieties:

• 80% Merlot
• 20% Syrah

Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction. After malolactic fermentation, the wine is aged for one year in French oak barrels, adding structure and quiet complexity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Enira Neipperg Selection 2020 pairs well with dishes that echo its depth and warmth:

• Red meats: Braised beef, roasted lamb
• Hearty dishes: Slow-cooked stews, mushroom-based dishes
• Cheeses: Aged semi-hard and hard cheeses

Serving temperature: 16–18°C Cellaring potential: Enjoyable now for its cohesion and softness, with the ability to develop further nuance over the next 5–8 years.