Roussanne 2022
Domaine Bessa Valley Roussanne 2022: A Textured and Luminous White
Roussanne 2022 is a distinctive and expressive interpretation of the variety, combining aromatic richness with freshness, texture and remarkable length. Fermentation and extended lees ageing in French oak bring depth and structure while preserving the wine’s vibrant varietal character.
Average annual production: under 4,000 bottles
Tasting Profile & Sensory Experience
The wine displays a bright, shining medium-yellow colour. The bouquet is intense and distinctly varietal, revealing layers of ripe fruit, floral nuances and subtle oak:
- Fruit aromas: Apricot, pear and peach.
- Floral & complex notes: Honey, chamomile and delicate hints of oak.
On the palate, Roussanne 2022 is both soft and crisp, with a medium to full body and a rich, oily texture. The oak is beautifully integrated, adding depth without overwhelming the fruit. The finish is distinctive and exceptionally long, leaving a lingering impression of balance, richness and complexity.
Terroir & Grape Variety
Detailed grape analysis and careful monitoring determine the optimal moment for harvest, allowing the fruit to retain its varietal expression, freshness and natural balance.
Harvest date: 6 September 2022
Grape Variety:
- 100% Roussanne
Winemaking & Ageing
The grapes are hand-picked, with strict quality control beginning in the vineyard. After reception at the winery, they are destemmed and whole berries are carefully selected on vibrating sorting tables.
The grapes are then directly pressed in a pneumatic press, allowing precise control over juice parameters including colour, total acidity and phenolic content.
Alcoholic fermentation takes place over approximately 20 days at 14–16°C in 500-litre French oak barrels: 50% new oak and 50% one-year-old oak.
The wine undergoes bâtonnage on heavy lees for six months under CO2, followed by a further three months of bâtonnage on fine lees under CO2. This extended lees contact contributes to the wine’s rich texture, complexity and depth.
After blending, the wine is stabilised, filtered and bottled.
Food Pairing & Serving
The rich texture, ripe fruit character and subtle oak of Roussanne 2022 make it an excellent partner for flavourful dishes:
- Seafood: Scallops, lobster and creamy seafood dishes
- White meats: Roasted chicken, herb-seasoned poultry and veal
- Vegetarian dishes: Roasted vegetables and dishes with aromatic herbs and mild spices
- Cheeses: Soft and lightly aged cheeses
Serving temperature: 10–12°C
Production
Average annual production: approximately 4,000 bottles (0.75 L)
The carefully controlled fermentation and nine months of bâtonnage on the lees give Roussanne 2022 its characteristic richness, layered texture and exceptionally long finish.
Enira White 2025
Enira White 2025: A Luminous White Blend from Bessa Valley
Enira White 2025 offers a fresh perspective on the Enira style, expressed through a refined white blend. It brings together the natural generosity of Southern Rhône varieties with the clarity and balance shaped by the Bessa Valley terroir. The result is a white wine with presence and poise, combining aromatic richness with measured freshness.
Tasting Profile & Sensory Experience
The wine has a brilliant light golden colour. The bouquet is generous and expressive, revealing aromas of apricot, peach, quince, elderberry, lime and honey.
On the palate, Enira White 2025 is rich and textured, with a supple, almost oily mouthfeel balanced by precise, refreshing crispness. Silkiness and freshness come together naturally, while long-lasting fruitiness completes the wine.
Terroir & Grape Varieties
Carefully selected vineyard parcels provide the balance between ripeness and freshness required for this style of white wine. Each variety is treated individually to preserve its character and contribute clarity to the final blend.
- 50% Marsanne
- 23% Roussanne
- 27% Viognier
Winemaking
The parcels are selected and monitored to determine the optimal harvest date. Grapes are hand-picked with quality control in the vineyard, followed by gentle destemming and careful berry selection.
Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Each variety is fermented separately at low temperatures to preserve aromatic purity.
The wine undergoes bâtonnage on fine lees for 3–6 months under controlled conditions, adding texture and depth. After blending, the wine is stabilised, filtered and bottled.
Food Pairing & Serving
Enira White 2025 pairs naturally with dishes that highlight freshness and aromatic nuance:
- Seafood: Grilled sea bass, scallops, prawns
- White meats: Chicken with citrus or herbs
- Vegetarian dishes: Roasted vegetables, risotto with spring herbs
- Cheeses: Fresh and soft cheeses
Serving temperature: 10–12°C
Cellaring Potential
Enjoyable now for its brightness and aromatic freshness, with the ability to develop subtle complexity over the next 2–4 years.
ShineON – Blanc de Noir
Blanc de Noir by Bessa Valley
There is something inherently paradoxical in crafting a white wine from red grapes — a quiet transformation that challenges expectations and rewards curiosity.
Shine ON Blanc de Noir by Bessa Valley is exactly that. Inspired by the timeless energy of music and the idea of expressing individuality, it brings together precision and emotion in a refined, contemporary style.
The Art of Blanc de Noir
Blanc de Noir — “white from black” — is one of the most delicate expressions in winemaking. Its essence lies in gentle extraction, allowing the juice of red grapes to remain clear, untouched by colour.
Crafted from 100% Merlot, Shine ON begins in the vineyard, where grapes are harvested slightly before full ripeness to preserve freshness and natural acidity.
From there, every step is guided by precision:
- Only free-run juice is used
- Pressing is gentle and controlled
- Fermentation takes place at 14°C
- The process follows white winemaking techniques throughout
The result is purity — effortless, clean and precise.
A Wine of Lightness & Clarity
In the glass, Shine ON reveals a luminous, almost weightless character.
The aromas unfold with subtle elegance — pear, melon and delicate exotic notes.
On the palate, the wine is fresh, vibrant and juicy.
The finish is clean, refined and quietly expressive.
This is not a wine that seeks attention — it draws you in.
A Modern Expression
Shine ON moves between worlds — tradition and modernity, technique and feeling.
A wine for those who choose their own path.
Shine ON — in your own way.
