Roussanne 2022
Domaine Bessa Valley Roussanne 2022: A Textured and Luminous White
Roussanne 2022 presents a distinctive and quietly expressive interpretation of the variety. It combines aromatic depth with a refined, tactile palate, shaped by patient élevage in French oak and extended contact with the lees. The result is a white wine of presence, balance and long resonance. Limited production: only 3,615 bottles.Tasting Profile & Sensory Experience
The wine shows a bright, shining medium-yellow colour. The bouquet is intense and varietal, unfolding in clear layers:- Primary aromas: Apricot and honey.
- Secondary notes: Chamomile and discreet oak tones.
Terroir & Grape Variety
- 100% Roussanne
Winemaking & Ageing
Food Pairing & Serving
- Seafood: Scallops, lobster, creamy seafood dishes
- White meats: Chicken with herbs, veal
- Vegetarian dishes: Roasted vegetables, dishes with herbs and mild spices
- Cheeses: Soft and lightly aged cheeses
Cellaring & Production
Enira White 2025
Enira White 2025: A Luminous White Blend from Bessa Valley
Enira White 2025 offers a fresh perspective on the Enira style, expressed through a refined white blend. It brings together the natural generosity of Southern Rhône varieties with the clarity and balance shaped by the Bessa Valley terroir. The result is a white wine with presence and poise, combining aromatic richness with measured freshness.
Tasting Profile & Sensory Experience
The wine has a brilliant light golden colour. The bouquet is generous and expressive, revealing aromas of apricot, peach, quince, elderberry, lime and honey.
On the palate, Enira White 2025 is rich and textured, with a supple, almost oily mouthfeel balanced by precise, refreshing crispness. Silkiness and freshness come together naturally, while long-lasting fruitiness completes the wine.
Terroir & Grape Varieties
Carefully selected vineyard parcels provide the balance between ripeness and freshness required for this style of white wine. Each variety is treated individually to preserve its character and contribute clarity to the final blend.
- 50% Marsanne
- 23% Roussanne
- 27% Viognier
Winemaking
The parcels are selected and monitored to determine the optimal harvest date. Grapes are hand-picked with quality control in the vineyard, followed by gentle destemming and careful berry selection.
Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Each variety is fermented separately at low temperatures to preserve aromatic purity.
The wine undergoes bâtonnage on fine lees for 3–6 months under controlled conditions, adding texture and depth. After blending, the wine is stabilised, filtered and bottled.
Food Pairing & Serving
Enira White 2025 pairs naturally with dishes that highlight freshness and aromatic nuance:
- Seafood: Grilled sea bass, scallops, prawns
- White meats: Chicken with citrus or herbs
- Vegetarian dishes: Roasted vegetables, risotto with spring herbs
- Cheeses: Fresh and soft cheeses
Serving temperature: 10–12°C
Cellaring Potential
Enjoyable now for its brightness and aromatic freshness, with the ability to develop subtle complexity over the next 2–4 years.
ShineON – Blanc de Noir
The Art of Blanc de Noir
- Only free-run juice is used
- Pressing is gentle and controlled
- Fermentation takes place at 14°C
- The process follows white winemaking techniques throughout