Show sidebar
Show 9 12 18 24
Add to compare

Enira Reserva 2019

,
Enira Reserva 2019: A Refined Expression of Bessa Valley’s Terroir Enira 2019 is one of the defining wines of Bessa Valley. Created in partnership with Count Stephan von Neipperg, owner of distinguished estates in Bordeaux, this wine reflects a shared understanding of balance, place, and time. It brings together French experience and the distinctive character of the Thracian Lowlands in a quiet, confident expression of style. Tasting Profile & Sensory Experience Enira 2019 shows a deep garnet colour, clear and composed. The nose is layered and focused, offering:
  • Primary aromas: Ripe plum, red cherry and dark forest berries.
  • Secondary notes: Gentle hints of milk chocolate, soft vanilla and dried Mediterranean herbs.
On the palate, the wine is dense yet finely shaped. The 2019 vintage stands out for its natural silkiness, where ripe fruit and oak meet in balance. The finish is long and calm, with a sense of continuity rather than excess. Terroir & Expert Craftsmanship The vineyards of Bessa Valley lie on clay-limestone soils between the Rhodope Mountains and the Maritsa River. This landscape allows for natural drainage, steady ripening and a quiet mineral depth that carries through into the wine. The 2019 Blend:
  • 42% Merlot – for roundness and depth
  • 36% Syrah – for spice, colour and tension
  • 12% Petit Verdot – for structure and aromatic lift
  • 10% Cabernet Sauvignon – for backbone and classic dark fruit character
Winemaking: The grapes are carefully selected twice, first in the vineyard and again at the winery. Enira 2019 is aged for 12 months in French oak barrels, combining new and once-used wood, allowing the wine to gain complexity without losing its natural voice. Food Pairing & Serving Suggestions Enira 2019 is a natural partner at the table, especially with dishes that allow its structure and depth to unfold.
  • Red meats: Roasted lamb with herbs, grilled beef fillet
  • Game: Wild boar ragù, venison
  • Cheeses: Aged Gouda, Manchego, and selected semi-hard local cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable now, with the balance and structure to evolve gracefully over the next 5–8 years.  
Add to wishlist
Rate: 1 EUR = 1.95583 BGN
Quick view
Add to compare

Petite Syrah 2020

,
Domaine Bessa Valley Petite Syrah 2020: A Focused Expression of Syrah from Bessa ValleyPetite Syrah 2020 is a pure and concentrated expression of Syrah from the vineyards of Bessa Valley. This wine reflects the natural intensity of the variety, shaped by careful viticulture and a restrained approach in the cellar. It is a Syrah that speaks through depth and texture rather than volume.Tasting Profile & Sensory Experience Petite Syrah 2020 presents an opaque, deep crimson colour. The aromatic profile is rich and layered, with a distinctive focus:
  • Primary aromas: Blueberry, blackberry and ripe dark fruit.
  • Secondary notes: Violet, black pepper, subtle smoky tones, dark chocolate and a gentle savoury nuance reminiscent of cured meat.
On the palate, the wine is dense and concentrated, yet carried by fine, silky tannins. The texture brings a sense of calm elegance and balance. The finish is long, slightly spicy and marked by discreet vanilla notes that linger without excess. Terroir & Winemaking The Syrah for Petite Syrah 2020 comes from selected parcels in Bessa Valley, where the warm days and cooler nights allow the variety to retain freshness alongside depth of flavour. Grape Variety:
  • 100% Syrah
Winemaking: The grapes are harvested by hand with strict selection in the vineyard. Gentle destemming and further sorting take place at the winery, followed by gravity filling of concrete tanks with whole berries. Cold maceration precedes fermentation, allowing for a careful extraction of aroma and colour. Fermentation and maceration are conducted with close attention to temperature and time, followed by malolactic fermentation. The wine is aged for 12 months in French oak barrels, 50% new and 50% one-year-old, to add structure and quiet complexity without overshadowing the varietal character. After blending, the wine is lightly filtered and bottled. Food Pairing & Serving Suggestions Petite Syrah 2020 pairs naturally with dishes that echo its depth and savoury nuances:
  • Meats: Grilled beef, slow-cooked lamb, duck breast
  • Spiced dishes: Mildly spiced stews, roasted vegetables with herbs
  • Cheeses: Semi-hard and aged cheeses
Serving temperature: 16–18°C Cellaring potential: Approachable in its youth, with the structure to develop further over the next 4–6 years. Average annual production: 7,000 bottles (0.75 L)
  • 100% Syrah

Winemaking

  • Manual harvesting with strict quality control in the vineyard
  • Gentle destemming and grape selection on vibrating tables
  • Gravity filling of concrete tanks with whole berries
  • Cold maceration for 5–7 days at 10–12 °C
  • Alcoholic fermentation for 5–12 days at 24–26 °C
  • Hot maceration for 10–15 days at 28–30 °C
  • Malolactic fermentation
  • Aging in French oak barrels — 50% new and 50% one-year-old, for a period of 12 months
  • Blending
  • Filtration and bottling

Average Annual Production

7,000 bottles (0.75 L)  
Add to wishlist
Rate: 1 EUR = 1.95583 BGN
Quick view
Add to compare

Enira 2019

,
Enira 2019: The Signature Red of Bessa Valley Enira 2019 stands at the heart of Bessa Valley’s identity. It is a wine shaped by long-term vision, patient work in the vineyards and a clear understanding of balance. This vintage brings together the depth of the Thracian Lowlands and the quiet precision of a Bordeaux-inspired approach, resulting in a composed and confident expression of style. Tasting Profile & Sensory Experience The wine reveals an attractive dark garnet colour. The bouquet is intense yet refined, unfolding in clear layers:
  • Primary aromas: Plum, red cherry and forest fruits.
  • Secondary notes: Soft milk chocolate and gentle vanilla.
On the palate, Enira 2019 is dense and rounded, carried by a silky texture. The balance between ripe fruit and oak tannins is natural and unforced, allowing the wine to move with ease. The finish is smooth, soft and long, completing the impression of a wine built on harmony rather than excess. Terroir & Winemaking The vineyards of Bessa Valley, set on clay-limestone soils, offer the conditions for slow, even ripening and depth of flavour. The 2019 vintage reflects both the character of the site and the discipline of careful winemaking. Grape Varieties:
  • 42% Merlot
  • 36% Syrah
  • 12% Petit Verdot
  • 10% Cabernet Sauvignon
Winemaking: The grapes are harvested by hand, with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended maceration. After malolactic fermentation, the wine is aged in French oak barrels: 15% for 12 months, 35% for 24 months and 50% for 36 months. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Enira 2019 is a versatile wine at the table, well suited to dishes that mirror its depth and balance:
  • Red meats: Roasted lamb, beef fillet, slow-cooked beef
  • Game: Venison, wild boar
  • Cheeses: Aged and semi-hard cheeses
Serving temperature: 16–18°C Cellaring potential: Drinking well now, with the structure to evolve gracefully over the next 6–10 years. Average annual production: 150,000 bottles (0.75 L)
Add to wishlist
Rate: 1 EUR = 1.95583 BGN
Quick view
Add to compare

DUO by Enira 2022

,
DUO by Enira 2022 brings together Merlot and Syrah in an even partnership. This wine reflects the idea of balance through contrast – softness and depth, fruit and earth, freshness and quiet warmth. It is an approachable yet thoughtful expression of the Bessa Valley style. Tasting Profile & Sensory Experience The wine shows a dark ruby colour, clear and vivid. The aromatic profile is open and expressive, offering:
  • Primary aromas: Plum, black cherry and blueberry.
  • Secondary notes: Subtle leather, toasted bread and gentle earthy nuances.
On the palate, DUO by Enira 2022 is soft and well-knit, with a medium body and a smooth, homogeneous texture. Earthy tones add depth beneath the fruit, giving the wine a grounded, composed character. The finish is fruity and persistent, leaving a clean and lasting impression. Terroir & Winemaking The vineyards of Bessa Valley provide the conditions for steady ripening and balanced fruit expression, allowing both Merlot and Syrah to retain their identity while finding common ground in the blend. Grape Varieties:
  • 50% Merlot
  • 50% Syrah
Winemaking: The grapes are harvested by hand with careful quality control in the vineyard. After destemming and berry selection on vibrating tables, the fruit is transferred by gravity into concrete tanks without crushing. Cold maceration is followed by controlled alcoholic fermentation and warm maceration, allowing for a gentle and precise extraction. After malolactic fermentation, the wine is aged for 12 months in French oak barrels – 30% two-year-old and 70% three-year-old barrels – adding texture and subtle complexity without dominating the fruit. The final blend is filtered and bottled. Food Pairing & Serving Suggestions DUO by Enira 2022 is an easy companion at the table, well suited to everyday dining as well as more refined dishes:
  • Meats: Roasted chicken, pork tenderloin, grilled sausages
  • Vegetarian dishes: Lentil stews, roasted root vegetables
  • Cheeses: Semi-hard cheeses and mild aged varieties
Serving temperature: 15–17°C Cellaring potential: Designed to be enjoyed young, with the ability to develop additional nuance over the next 3–5 years.
Add to wishlist
Rate: 1 EUR = 1.95583 BGN
Quick view
Sold out
Add to compare

Enira White 2021

,
Enira White 2021: A Luminous White Blend from Bessa Valley Enira White 2021 offers a fresh perspective on the Enira style, expressed through a refined white blend. It brings together the natural generosity of Southern Rhône varieties with the clarity and balance shaped by the Bessa Valley terroir. The result is a white wine with presence and poise, combining aromatic richness with measured freshness. Tasting Profile & Sensory Experience The wine shines with a pale yellow colour, bright and clear. The bouquet is expressive and layered:
  • Primary aromas: Lemon, orange zest and quince.
  • Secondary notes: Elderflower, acacia blossom and gentle tropical hints of mango.
On the palate, Enira White 2021 is rich and textured, with a supple, almost oily mouthfeel, balanced by a precise, refreshing crispness. The finish is prolonged and fruit-driven, leaving a clean, luminous impression. Terroir & Winemaking Carefully selected vineyard parcels provide the balance between ripeness and freshness required for this style of white wine. Each variety is treated individually to preserve its character and contribute clarity to the final blend. Grape Varieties:
  • 31% Marsanne
  • 23% Roussanne
  • 46% Viognier
Winemaking: The parcels are selected and monitored to determine the optimal harvest date. Grapes are hand-picked with quality control in the vineyard, followed by gentle destemming and careful berry selection. Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Each variety is fermented separately at low temperatures to preserve aromatic purity. The wine undergoes bâtonnage on fine lees for 3–6 months under controlled conditions, adding texture and depth. After blending, the wine is stabilised, filtered and bottled. Food Pairing & Serving Suggestions Enira White 2021 pairs naturally with dishes that highlight freshness and aromatic nuance:
  • Seafood: Grilled sea bass, scallops, prawns
  • White meats: Chicken with citrus or herbs
  • Vegetarian dishes: Roasted vegetables, risotto with spring herbs
  • Cheeses: Fresh and soft cheeses
Serving temperature: 10–12°C Cellaring potential: Enjoyable now for its brightness and aroma, with the ability to develop subtle complexity over the next 2–4 years.
Add to wishlist
Rate: 1 EUR = 1.95583 BGN
Quick view
Add to compare

Rosé Enira 2024

,
Rosé Enira 2024: A Luminous and Refined Rosé from Bessa Valley
Rosé Enira 2024 presents the fresh, lighter expression of the Enira style. Crafted with the same attention to balance and detail as the red and white wines, this rosé combines delicacy with presence. It reflects a composed approach to rosé winemaking, where freshness, purity of fruit and texture are allowed to speak naturally.
Tasting Profile & Sensory ExperienceThe wine displays a very pale, luminous rosé colour with delicate orange hues. The bouquet is pure and intense, unfolding with clarity:
  • Primary aromas: Strawberry and raspberry.
  • Secondary notes: Mango, pear and subtle spring flowers.
On the palate, Rosé Enira 2024 is soft and rounded, with a precise sense of freshness and well-measured acidity. The texture is smooth, carrying the fruit with ease. The finish is long and elegant, generous in fruit yet restrained, leaving a refined and vibrant impression. Terroir & Winemaking Selected vineyard parcels in Bessa Valley provide the balance between aromatic intensity and freshness required for a refined rosé style. Careful timing of the harvest ensures purity of fruit and natural acidity. Grape Varieties:
  • 66% Syrah
  • 34% Petit Verdot
Winemaking: The parcels are carefully selected, and detailed grape analyses determine the optimal harvest time. The grapes are hand-picked with strict quality control in the vineyard, followed by gentle destemming and sorting of whole berries. Direct pneumatic pressing allows precise control of juice parameters, including colour, total acidity and phenolic balance. Alcoholic fermentation proceeds at low temperatures to preserve aromatic clarity. The wine is aged on heavy lees for three months, followed by blending and further ageing on fine lees for one to three months, adding subtle texture. The wine is then stabilised, filtered and bottled. Food Pairing & Serving Suggestions Rosé Enira 2024 is well suited to lighter cuisine and relaxed dining, while retaining enough structure to accompany more nuanced dishes:
  • Seafood: Grilled prawns, tuna tartare, seafood salads
  • Light dishes: Fresh salads, summer vegetables, soft cheeses
  • Mediterranean flavours: Dishes with herbs, citrus and olive oil
Serving temperature: 8–10°C Cellaring potential: Best enjoyed young for its brightness and aromatic freshness, within 1–2 years of the vintage.
Add to wishlist
Rate: 1 EUR = 1.95583 BGN
Quick view
Add to compare

Cabernet Sauvignon 2023

,
Cabernet Sauvignon 2023: A Clear Expression of Place and VarietyCabernet Sauvignon 2023 presents a focused and composed interpretation of the variety from Bessa Valley. It reflects the natural clarity of Cabernet Sauvignon when grown with care and handled with restraint, allowing fruit, structure and freshness to find their own balance. Tasting Profile & Sensory Experience The wine shows a deep garnet colour, clear and concentrated. The aromatic profile is pure and well-defined:
  • Primary aromas: Red cherry, raspberry and fig.
  • Secondary notes: Gentle pepper spice, toasted nuts and subtle hints of coffee.
On the palate, Cabernet Sauvignon 2023 is dense and structured, with medium to high tannins that provide shape and length. At the same time, the texture remains notably soft and rounded, giving the wine an approachable and well-balanced character. The finish is long, fruity and harmonious, completing the impression of an expressive yet measured Cabernet. Terroir & Winemaking The vineyards of Bessa Valley provide the conditions for Cabernet Sauvignon to ripen steadily, preserving freshness while building structure and depth. The 2023 vintage reflects a careful balance between varietal definition and the signature of the site. Grape Variety:
  • 100% Cabernet Sauvignon
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and warm maceration to achieve a balanced extraction. After malolactic fermentation, the wine is aged for one year in French oak barrels: 20% first-fill, 40% second-fill and 40% third-fill, allowing the oak to support the wine without overshadowing the fruit. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Cabernet Sauvignon 2023 pairs naturally with structured dishes and savoury flavours:
  • Red meats: Grilled steak, beef brisket, lamb chops
  • Hearty dishes: Slow-cooked stews, roasted mushrooms
  • Cheeses: Aged and firm cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable in its youth for its clarity and fruit, with the structure to develop further over the next 4–7 years.
Add to wishlist
Rate: 1 EUR = 1.95583 BGN
Quick view
Add to compare

Petit Enira 2020

,
Petit Enira 2020: A Refined Merlot with Quiet Depth Petit Enira 2020 offers a composed and approachable expression of Merlot from Bessa Valley. It is a wine shaped by balance rather than excess, where fruit, freshness and structure meet in a calm and confident style. Tasting Profile & Sensory Experience The wine shows a deep ruby colour, clear and inviting. The aromatic profile is warm and layered:
  • Primary aromas: Black cherry and blackcurrant.
  • Secondary notes: Roasted spices and a discreet touch of cinnamon.
On the palate, Petit Enira 2020 is medium-bodied, with a lively, refreshing acidity that brings clarity to the fruit. The tannins are silky and well integrated, creating a smooth, velvety texture. Ripe fruit is supported by gentle structure, and the finish is balanced and nuanced, leaving a lasting impression of fresh fruit and subtle spice. Vintage Character The 2020 vintage brings out the natural elegance of Merlot, combining varietal clarity with a sense of harmony. Careful work in the vineyard and cellar has resulted in a wine that is both accessible in its youth and capable of graceful development. Terroir & Winemaking Grape Variety:
  • 100% Merlot
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, 30% new and 70% one-year-old, adding structure and subtle complexity without overshadowing the fruit. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Petit Enira 2020 pairs naturally with a wide range of dishes and is equally enjoyable on its own:
  • Meats: Roast chicken, pork, veal, duck
  • Hearty dishes: Pasta with rich sauces, mushroom dishes
  • Cheeses: Semi-hard and mild aged cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable now for its balance and freshness, with the ability to develop further nuance over the next 5–7 years.
Add to wishlist
Rate: 1 EUR = 1.95583 BGN
Quick view
Add to compare

Enira Neipperg Selection 2020

,
Enira Neipperg Selection 2020: A Deeper Interpretation of the Enira Style Enira Neipperg Selection 2020 represents a more focused and introspective expression within the Enira family. Built around Merlot and complemented by Syrah, this wine reflects a composed understanding of richness, texture and varietal character. It is a wine that speaks through depth and cohesion rather than intensity alone. Tasting Profile & Sensory Experience The wine shows a dark garnet colour, dense and composed. The bouquet is intense and varietal in character, unfolding in layered form:
  • Primary aromas: Plum, red cherry and blackcurrant.
  • Secondary notes: Cacao, subtle tobacco and discreet spice.
On the palate, the wine is soft, supple and homogeneous, with an oily, rounded texture that carries the fruit smoothly. Enira Neipperg Selection 2020 offers a rich aftertaste of medium length, leaving a warm, balanced and settled impression. Terroir & Winemaking The selected vineyard parcels provide the concentration and maturity required for this style of blend. Careful extraction and measured use of oak allow the varietal character to remain clear and unforced. Grape Varieties:
  • 80% Merlot
  • 20% Syrah
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction. After malolactic fermentation, the wine is aged for one year in French oak barrels, adding structure and quiet complexity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Enira Neipperg Selection 2020 pairs well with dishes that echo its depth and warmth:
  • Red meats: Braised beef, roasted lamb
  • Hearty dishes: Slow-cooked stews, mushroom-based dishes
  • Cheeses: Aged semi-hard and hard cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable now for its cohesion and softness, with the ability to develop further nuance over the next 5–8 years.
Add to wishlist
Rate: 1 EUR = 1.95583 BGN
Quick view