Enira Rose Grande Cuvee 2024
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Grande Cuvée 2020
Grande Cuvée 2020
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Neipperg 2021
Enira Neipperg Selection 2021

Rosé Enira Grande Cuvee 2024

Elegance and Freshness from the Thracian Lowlands

Bessa Valley Rosé Grand Cuvée 2024 represents a refined and expressive rosé style shaped by careful vineyard selection and precise winemaking. Crafted with attention to freshness, fruit purity and balance, the wine reflects the character of the Thracian Lowlands while maintaining an elegant and vibrant profile.

Tasting Profile & Sensory Experience

The wine reveals a brilliant, light pink colour with luminous reflections. The aromatic profile is generous and charming, opening with:

Primary aromas: Citrus, peach and pear.
Secondary notes: Banana and subtle tropical nuances.

On the palate, Rosé Grand Cuvée 2024 is soft and rounded, showing lively freshness and a pleasant crispness. The fruit remains expressive and vibrant, while the texture stays smooth and balanced. The finish is long and refreshing, completing the lively character of the wine.

Terroir & Winemaking

Selected vineyard parcels in Bessa Valley provide the balance between aromatic intensity and freshness that defines this rosé. Careful analysis of the grapes determines the optimal harvest moment, ensuring purity of fruit and natural acidity.

Grape Varieties

  • 62% Petit Verdot
  • 38% Syrah

Winemaking

Production begins with careful parcel selection and detailed grape analysis. The grapes are hand-harvested and undergo destemming followed by quality separation of whole berries on vibrating sorting tables.

Direct pneumatic pressing allows precise control of juice parameters such as colour, total acidity and phenolic balance. Alcoholic fermentation lasts around 20 days at controlled temperatures of 14–16°C, preserving aromatic freshness.

The wine is aged on heavy lees for three months, followed by blending and additional ageing on fine lees for 1–3 months, contributing subtle texture and complexity. The final stages include stabilisation, filtration and bottling.

Average annual production:
Approximately 4,000 bottles (0.75 L).

Food Pairing & Serving Suggestions

Bessa Valley Rosé Grand Cuvée 2024 pairs beautifully with light and fresh cuisine while maintaining enough structure to complement more delicate dishes:

Seafood: grilled fish, prawns, seafood salads
Light dishes: fresh salads, vegetables, soft cheeses
Mediterranean cuisine: dishes with herbs, citrus and olive oil

Serving temperature: 8–10°C
Cellaring potential: Best enjoyed young for its freshness and vibrant fruit character.

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Rate: 1 EUR = 1.95583 BGN SKU: Rose Enira Grande Cuvee 2024 Categories: , Tags: , , ,
Weight 1,3 kg

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Petit Verdot 2019

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Petit Verdot 2019: A Deep and Focused Expression of the Variety
Petit Verdot 2019 is a concentrated and distinctive expression of this demanding variety from Bessa Valley. Drawn from carefully selected parcels and matured with patience, the wine reflects depth, structure and aromatic complexity, held together by balance and poise rather than sheer power.
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The wine shows an inky, deep purple colour with remarkable intensity. The bouquet is layered and expressive:
  • Primary aromas: Plum and forest fruits.
  • Secondary notes: Fresh mint, cinnamon and delicate floral tones of lilac.
On the palate, Petit Verdot 2019 reveals a powerful structure and high density, yet remains rounded and composed thanks to its noble, soft tannins. The finish is long and concentrated, confirming the distinctive character and inner depth of the variety.
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Petit Verdot is cultivated in selected parcels where the variety can reach full phenolic maturity. The limited production reflects a focused approach, privileging quality and character over volume.
Grape Variety:
  • 100% Petit Verdot
Winemaking:
The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to achieve depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, building structure and complexity. The final blend is filtered and bottled.
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Petit Verdot 2019 pairs naturally with richly flavoured and structured dishes:
  • Red meats: Grilled beef, slow-roasted lamb
  • Game: Venison, wild game dishes
  • Cheeses: Aged, firm cheeses
Serving temperature: 16–18°C Cellaring potential: Suitable for extended ageing, with the structure to evolve over the next 10–15 years. Average annual production: 2,400 bottles (0.75 L)
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Bessa Valley Syrah 2020
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Syrah 2020

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Rate: 1 EUR = 1.95583 BGN

A refined and confident expression of Syrah, shaped by precision and balance.

Domaine Bessa Valley Syrah 2020 continues the estate’s pursuit of purity and structure, capturing the natural elegance of the variety through careful selection and disciplined winemaking. Drawn from selected parcels, this vintage reveals a slightly more open and expressive profile, while preserving the depth and composure that define the style.

Tasting Profile & Sensory Experience

The wine shows a deep, vibrant purple colour, immediately suggesting concentration and intensity. The aromatic profile unfolds with layers of blackberry and blueberry, intertwined with clove, tobacco and subtle hints of dark chocolate. A delicate smoky nuance adds further depth. On the palate, Syrah 2020 is velvety and structured, with polished tannins and a balanced, high-medium body. The fruit remains pure and lifted, supported by fine mineral tension and a savoury edge. The finish is long, elegant and persistent, leaving a sense of harmony and quiet power.

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This wine follows the estate’s signature vinification approach, focused on preserving fruit integrity and building structure through precision:
  • Manual harvesting with strict vineyard selection
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  • Grilled and roasted red meats
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  • Aged and creamy cheeses
Serving temperature: 16–18°C Cellaring potential: 8–12+ years
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