Rosé Enira Grande Cuvee 2024
Elegance and Freshness from the Thracian Lowlands
Bessa Valley Rosé Grand Cuvée 2024 represents a refined and expressive rosé style shaped by careful vineyard selection and precise winemaking. Crafted with attention to freshness, fruit purity and balance, the wine reflects the character of the Thracian Lowlands while maintaining an elegant and vibrant profile.
Tasting Profile & Sensory Experience
The wine reveals a brilliant, light pink colour with luminous reflections. The aromatic profile is generous and charming, opening with:
Primary aromas: Citrus, peach and pear.
Secondary notes: Banana and subtle tropical nuances.
On the palate, Rosé Grand Cuvée 2024 is soft and rounded, showing lively freshness and a pleasant crispness. The fruit remains expressive and vibrant, while the texture stays smooth and balanced. The finish is long and refreshing, completing the lively character of the wine.
Terroir & Winemaking
Selected vineyard parcels in Bessa Valley provide the balance between aromatic intensity and freshness that defines this rosé. Careful analysis of the grapes determines the optimal harvest moment, ensuring purity of fruit and natural acidity.
Grape Varieties
- 62% Petit Verdot
- 38% Syrah
Winemaking
Production begins with careful parcel selection and detailed grape analysis. The grapes are hand-harvested and undergo destemming followed by quality separation of whole berries on vibrating sorting tables.
Direct pneumatic pressing allows precise control of juice parameters such as colour, total acidity and phenolic balance. Alcoholic fermentation lasts around 20 days at controlled temperatures of 14–16°C, preserving aromatic freshness.
The wine is aged on heavy lees for three months, followed by blending and additional ageing on fine lees for 1–3 months, contributing subtle texture and complexity. The final stages include stabilisation, filtration and bottling.
Average annual production:
Approximately 4,000 bottles (0.75 L).
Food Pairing & Serving Suggestions
Bessa Valley Rosé Grand Cuvée 2024 pairs beautifully with light and fresh cuisine while maintaining enough structure to complement more delicate dishes:
Seafood: grilled fish, prawns, seafood salads
Light dishes: fresh salads, vegetables, soft cheeses
Mediterranean cuisine: dishes with herbs, citrus and olive oil
Serving temperature: 8–10°C
Cellaring potential: Best enjoyed young for its freshness and vibrant fruit character.
| Weight | 1,4 kg |
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Terroir & Winemaking
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- 100% Petit Verdot
Winemaking:
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- Game: Venison, wild game dishes
- Cheeses: Aged, firm cheeses
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- pressing is gentle and controlled
- fermentation takes place at 14°C
- the process follows white winemaking techniques throughout

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