Are You Over 18?

By entering this site you agree to our Privacy Policy
in our site...

Follow Us

Our mission

French winemaking know-how meets ancient heritage

We, the wine-makers from Bessa Valley, are inspired by this place as much as the Bessians were 2500 years ago.

Now we are the Bessians! It is our destiny to grow the vines of the Valley and make great wine from their fruit year after year.

Everything is done with the greatest respect for the nature, the people, the vines and its fruit. We are not in a hurry. We are not losing the harmony.

SEE MORE

Count Stephan von Neipperg

C o u n t S t e p h a n v o n N e i p p e r g
B

“A wine with a future.”

Jancis Robinson wine critic

“The price points at the lower end are excellent, making those nice reds obvious overachievers.”

Mark Squires The Wine Advocate

Petit Enira:

"Mid ruby colour shaded towards a pale rim. Rich, nicely balanced nose with pretty ripe bordeaux fruit. Chewy, slightly metallic finish. Nose is alluring but it doesn't follow through and the tannins are a bit rustic. It goes downhill on the palate.”

Jancis Robinson wine critic
d
Bordeaux tradition

A precious heritage of over 800 years of winemaking know-how.

d
Terroir

The soil is the source of all great wine, a complex interaction between soils of clay and limestone and subterranean climate.

d
Tasting

The philosophy of wine is in the tasting. The perfect symposium on drinking and thinking.

d
Lifestyle

Wine - a symbol, a tradition and absolute aesthetically pleasing craftsmanship, a mix of philosophy and pleasure.

MORE THAN WINE

developed on mystical ancient land

Located on ancient land with our Bordeaux know-how,  we use the complex interaction between great soil and continental climate. The wines from these great clay-limestone soils provide power and structure, but also acidity and minerality. Merlot is the majority (53%), as based on the terroirs. Other varieties (Syrah 25% Petit Verdot and 12% Cabernet Sauvignon 10%) occupy the upper parts of the hills.

N E W S L E T T E R

Newsletter

Subscribe for latest news

    d

    Merlot 2022

    The winery is now under the most intensive boiling processes in the year durning the harvest season. The long way from the ripe grape until the fermentation is a journey through the wholeness of the wine.

    Thankful for all the hardworking hands of the local people and the restless work of the specialists in Bessa Valley !
    .
    .
    .

    #wineharvest2022 #merlot #bessavalley #enirawine
    ...

    11 0
    Enira wines Follow us on instagram

    Merlot 2022

    The winery is now under the most intensive boiling processes in the year durning the harvest season. The long way from the ripe grape until the fermentation is a journey through the wholeness of the wine.

    Thankful for all the hardworking hands of the local people and the restless work of the specialists in Bessa Valley !
    .
    .
    .

    #wineharvest2022 #merlot #bessavalley #enirawine
    ...

    11 0
    This error message is only visible to WordPress admins
    Error: Invalid Feed ID.