Enira wine

Our mission

French winemaking know-how meets ancient heritage

We, the wine-makers from Bessa Valley, are inspired by this place as much as the Bessians were, 3500 years ago.

Now we are the Bessians! It is our destiny to grow the vines of the Valley and make great wine from their fruit year after year.

Everything is done with the greatest respect for the nature, the people, the vines and its fruit. We are not in a hurry. We are not losing the harmony.

Count Stephan von Neipperg

C o u n t S t e p h a n v o n N e i p p e r g

ENIRA WINES

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DOMAINE BESSA VALLEY WINES

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Jancis Robinson wine critic

“The price points at the lower end are excellent, making those nice reds obvious overachievers.”

Mark Squires The Wine Advocate

Petit Enira:

"Mid ruby colour shaded towards a pale rim. Rich, nicely balanced nose with pretty ripe bordeaux fruit. Chewy, slightly metallic finish. Nose is alluring but it doesn't follow through and the tannins are a bit rustic. It goes downhill on the palate.”

Jancis Robinson wine critic

Bordeaux tradition

A precious heritage of over 800 years of winemaking know-how.

Terroir

The soil is the source of all great wine, a complex interaction between soils of clay and limestone and subterranean climate.

Tasting

The philosophy of wine is in the tasting. The perfect symposium on drinking and thinking.

Lifestyle

Wine - a symbol, a tradition and absolute aesthetically pleasing craftsmanship, a mix of philosophy and pleasure.

MORE THAN WINE

developed on mystical ancient land

Located on ancient land with our Bordeaux know-how, we use the complex interaction between great soil and continental climate. The wines from these great clay-limestone soils provide power and structure, but also acidity and minerality. Merlot is the majority (53%), as based on the terroirs. Other varieties (Syrah 25% Petit Verdot and 12% Cabernet Sauvignon 10%) occupy the upper parts of the hills.

N E W S L E T T E R

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