One terroir. Two expressions.
Our mission
We, the wine-makers from Bessa Valley, are inspired by this place as much as the Bessians were, 3500 years ago.
In many ways, we walk in the footsteps of the Bessians. We grow the vines of the Valley and make wine from their fruit, year after year.
Everything is done with respect — for nature, for the people, for the vines and what they give us.
We don’t rush the process.
We work in balance, and we try to keep it that way.
Wines that carry the spirit of the valley
Your favorites, from our cellar
Roussanne 2022
Domaine Bessa Valley Roussanne 2022: A Textured and Luminous White
Roussanne 2022 presents a distinctive and quietly expressive interpretation of the variety. It combines aromatic depth with a refined, tactile palate, shaped by patient élevage in French oak and extended contact with the lees. The result is a white wine of presence, balance and long resonance. Limited production: only 3,615 bottles.Tasting Profile & Sensory Experience
The wine shows a bright, shining medium-yellow colour. The bouquet is intense and varietal, unfolding in clear layers:- Primary aromas: Apricot and honey.
- Secondary notes: Chamomile and discreet oak tones.
Terroir & Grape Variety
- 100% Roussanne
Winemaking & Ageing
Food Pairing & Serving
- Seafood: Scallops, lobster, creamy seafood dishes
- White meats: Chicken with herbs, veal
- Vegetarian dishes: Roasted vegetables, dishes with herbs and mild spices
- Cheeses: Soft and lightly aged cheeses
Cellaring & Production
Cabernet Sauvignon 2024
Cabernet Sauvignon 2024 presents a focused and composed interpretation of the variety from Bessa Valley. It reflects the natural clarity of Cabernet Sauvignon when grown with care and handled with restraint, allowing fruit, structure and freshness to find their own balance.
Tasting Profile & Sensory Experience
Grape Variety:
- 100% Cabernet Sauvignon
Winemaking:
The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and warm maceration to achieve a balanced extraction. After malolactic fermentation, the wine is aged for one year in French oak barrels: 20% first-fill, 40% second-fill and 40% third-fill, allowing the oak to support the wine without overshadowing the fruit. The final blend is lightly filtered and bottled. Serving temperature: 16–18°C Cellaring potential: Enjoyable in its youth for its clarity and fruit, with the structure to develop further over the next 4–7 years.
Syrah 2021
The best red wine in Bulgaria – DiVino Top 50 2025.
Domaine Bessa Valley Syrah 2021 represents the pinnacle of the estate’s philosophy — a wine where precision, terroir and time align to create something truly exceptional. Awarded Best Red Wine in Bulgaria at DiVino Top 50 2025, this vintage stands as a benchmark for Syrah in the region. Limited to 3000 bottles only!Tasting Profile & Sensory Experience
The colour is deep, intense crimson, reflecting the wine’s concentration and maturity. The nose is rich and layered, opening with blueberry, bramble and ripe dark cherry, followed by nuances of fig, spice and lightly toasted oak. The aromatic profile evolves in the glass, revealing increasing complexity and depth. On the palate, Syrah 2021 is full, refined and beautifully structured. The tannins are silky yet present, supporting a core of ripe fruit and subtle earthy tones. The balance is precise, with freshness and richness held in perfect tension. The finish is long, elegant and remarkably persistent — a defining signature of a great vintage.Terroir & Winemaking
- Manual harvesting with strict quality control
- Double selection of grapes
- Gravity-fed vinification without crushing
- Cold maceration and controlled fermentation
- Extended extraction for depth and structure
- Malolactic fermentation
- Aging in new French oak barrels for 18 months
A Landmark Vintage
Food Pairing & Serving
- Prime cuts of beef and lamb
- Game and truffle-based dishes
- Refined gastronomy and aged cheeses
Cellaring Potential
MORE THAN WINE
Rooted in a land with deep winemaking heritage
Set in a region shaped by centuries of viticultural tradition, Bessa Valley works at the intersection of Bordeaux winemaking know-how and the distinctive character of its terroir.
The complex interplay between diverse soils and a continental climate defines the style of the wines. Clay-limestone soils provide structure and depth, while preserving freshness and mineral tension.
Merlot is the leading variety, representing over 50% of the vineyards, in line with the natural expression of the terroir. Syrah, Petit Verdot, and Cabernet Sauvignon are planted on the upper slopes, where conditions best suit their character and ripening profile.
Alongside the red varieties, Marsanne, Roussanne, and Viognier are cultivated to shape a refined and expressive white wine portfolio.
Bordeaux tradition
A precious heritage of over 800 years of winemaking know-how.
Tasting
A wine meant to be tasted and talked about.
Terroir
The soil is the source of all great wine. A complex interaction between soils of clay and limestone and climate.
Lifestyle
Wine - a symbol, a tradition and absolute aesthetically pleasing craftsmanship, a mix of philosophy and pleasure.
