WINES THAT TELL A STORY

Bessa Valley is where our story begins.

We do not persue quick results but lasting quality over time!
GREAT WINES MADE WITH CARE

One terroir. Two expressions.

Discover the art of winemaking at Bessa Valley! 

Domain Bessa Valley

our signature selection

Enira

our classic selection
French know-how, deep local roots in the winemaking

Our mission

We, the wine-makers from Bessa Valley, are inspired by this place as much as the Bessians were, 3500 years ago.

In many ways, we walk in the footsteps of the Bessians. We grow the vines of the Valley and make wine from their fruit, year after year.

Everything is done with respect — for nature, for the people, for the vines and what they give us.

We don’t rush the process.

We work in balance, and we try to keep it that way.

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SAVOUR EVERY MOMENT OF LIFE

Wines that carry the spirit of the valley

Your favorites, from our cellar

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Grande Cuvée 2020

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Grande Cuvée 2020: The Definitive Expression of Bessa Valley Grande Cuvée 2020 represents the most complete and contemplative expression of Bessa Valley’s philosophy. Sourced from low-yielding parcels and shaped by patient élevage in new French oak, this wine brings together depth, structure and harmony in a composed, confident style. Tasting Profile & Sensory Experience The wine shows a deep, dark garnet colour. The bouquet is rich and layered, unfolding with clarity and depth:
  • Primary aromas: Blue plum, blackberry and blueberry.
  • Secondary notes: Roasted nuts and cacao.
On the palate, Grande Cuvée 2020 is dense and velvety, with a remarkable sense of harmony. Mature, finely shaped tannins — formed through ageing in new oak — provide structure without austerity. The wine carries an exceptional sense of balance, allowing its layers to open gradually. The finish is fine, prolonged and elegant, completing a composed and memorable tasting experience. Terroir & Blend The low average yields contribute to natural concentration and depth. The blend brings together complementary varieties, each contributing its own dimension to the final wine. Average yield:
  • 40 hl/ha
Grape Varieties:
  • 28% Merlot
  • 27% Syrah
  • 28% Petit Verdot
  • 17% Cabernet Sauvignon
Winemaking The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to build depth and texture. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, shaping structure and longevity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Grande Cuvée 2020 finds its natural place alongside dishes of depth and richness:
  • Red meats: Grilled or roasted beef, lamb dishes
  • Gastronomy: Truffle-based cuisine, rich stews
  • Cheeses: Aged hard cheeses
Serving temperature: 16–18°C Cellaring potential: Excellent ageing potential, with the ability to develop additional layers of complexity over the next 10–15 years. Average annual production: 8,500 bottles (0.75 L)
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Rate: 1 EUR = 1.95583 BGN
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Petite Syrah 2020

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A Focused Expression of Syrah from Bessa Valley
Petite Syrah 2020 is a pure and concentrated expression of Syrah from the vineyards of Bessa Valley. This wine reflects the natural intensity of the variety, shaped by careful viticulture and a restrained approach in the cellar. It is a Syrah that speaks through depth and texture rather than volume.
Tasting Profile & Sensory Experience
Petite Syrah 2020 presents an opaque, deep crimson colour. The aromatic profile is rich and layered, with a distinctive focus:
  • Primary aromas: Blueberry, blackberry and ripe dark fruit.
  • Secondary notes: Violet, black pepper, subtle smoky tones, dark chocolate and a gentle savoury nuance reminiscent of cured meat.
On the palate, the wine is dense and concentrated, yet carried by fine, silky tannins. The texture brings a sense of calm elegance and balance. The finish is long, slightly spicy and marked by discreet vanilla notes that linger without excess.
Terroir & Winemaking
The Syrah for Petite Syrah 2020 comes from selected parcels in Bessa Valley, where the warm days and cooler nights allow the variety to retain freshness alongside depth of flavour.
Grape Variety:
  • 100% Syrah
Winemaking:
The grapes are harvested by hand with strict selection in the vineyard. Gentle destemming and further sorting take place at the winery, followed by gravity filling of concrete tanks with whole berries. Cold maceration precedes fermentation, allowing for a careful extraction of aroma and colour. Fermentation and maceration are conducted with close attention to temperature and time, followed by malolactic fermentation. The wine is aged for 12 months in French oak barrels, 50% new and 50% one-year-old, to add structure and quiet complexity without overshadowing the varietal character. After blending, the wine is lightly filtered and bottled.
Food Pairing & Serving Suggestions
Petite Syrah 2020 pairs naturally with dishes that echo its depth and savoury nuances:
  • Meats: Grilled beef, slow-cooked lamb, duck breast
  • Spiced dishes: Mildly spiced stews, roasted vegetables with herbs
  • Cheeses: Semi-hard and aged cheeses
Serving temperature: 16–18°C Cellaring potential: Approachable in its youth, with the structure to develop further over the next 4–6 years. Average annual production: 7,000 bottles (0.75 L)
  • 100% Syrah
 
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Petit Verdot 2019

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Petit Verdot 2019: A Deep and Focused Expression of the Variety
Petit Verdot 2019 is a concentrated and distinctive expression of this demanding variety from Bessa Valley. Drawn from carefully selected parcels and matured with patience, the wine reflects depth, structure and aromatic complexity, held together by balance and poise rather than sheer power.
Tasting Profile & Sensory Experience
The wine shows an inky, deep purple colour with remarkable intensity. The bouquet is layered and expressive:
  • Primary aromas: Plum and forest fruits.
  • Secondary notes: Fresh mint, cinnamon and delicate floral tones of lilac.
On the palate, Petit Verdot 2019 reveals a powerful structure and high density, yet remains rounded and composed thanks to its noble, soft tannins. The finish is long and concentrated, confirming the distinctive character and inner depth of the variety.
Terroir & Winemaking
Petit Verdot is cultivated in selected parcels where the variety can reach full phenolic maturity. The limited production reflects a focused approach, privileging quality and character over volume.
Grape Variety:
  • 100% Petit Verdot
Winemaking:
The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to achieve depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, building structure and complexity. The final blend is filtered and bottled.
Food Pairing & Serving Suggestions
Petit Verdot 2019 pairs naturally with richly flavoured and structured dishes:
  • Red meats: Grilled beef, slow-roasted lamb
  • Game: Venison, wild game dishes
  • Cheeses: Aged, firm cheeses
Serving temperature: 16–18°C Cellaring potential: Suitable for extended ageing, with the structure to evolve over the next 10–15 years. Average annual production: 2,400 bottles (0.75 L)
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MORE THAN WINE

Rooted in a land with deep winemaking heritage

Set in a region shaped by centuries of viticultural tradition, Bessa Valley works at the intersection of Bordeaux winemaking know-how and the distinctive character of its terroir.

The complex interplay between diverse soils and a continental climate defines the style of the wines. Clay-limestone soils provide structure and depth, while preserving freshness and mineral tension.

Merlot is the leading variety, representing over 50% of the vineyards, in line with the natural expression of the terroir. Syrah, Petit Verdot, and Cabernet Sauvignon are planted on the upper slopes, where conditions best suit their character and ripening profile.

Alongside the red varieties, Marsanne, Roussanne, and Viognier are cultivated to shape a refined and expressive white wine portfolio.

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Bordeaux tradition

A precious heritage of over 800 years of winemaking know-how.

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Tasting

A wine meant to be tasted and talked about.

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Terroir

The soil is the source of all great wine. A complex interaction between soils of clay and limestone and climate.

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Lifestyle

Wine - a symbol, a tradition and absolute aesthetically pleasing craftsmanship, a mix of philosophy and pleasure.

Others about us

Petit Enira:

"Mid ruby colour shaded towards a pale rim. Rich, nicely balanced nose with pretty ripe bordeaux fruit. Chewy, slightly metallic finish. Nose is alluring but it doesn't follow through and the tannins are a bit rustic. It goes downhill on the palate.”
Jancis Robinson wine critic

A wine with a future

Jancis Robinson wine critic

The price points at the lower end are excellent, making those nice reds obvious overachievers.

Mark Squires The Wine Advocate

    Our winemaking blog