Petite Syrah 2020 - Image 1
Click to enlarge
Petit Verdot 2019
Petit Verdot 2019
Back to products
Grande Cuvée 2020
Grande Cuvée 2020

Petite Syrah 2020

(0 customer reviews)
A Focused Expression of Syrah from Bessa Valley
Petite Syrah 2020 is a pure and concentrated expression of Syrah from the vineyards of Bessa Valley. This wine reflects the natural intensity of the variety, shaped by careful viticulture and a restrained approach in the cellar. It is a Syrah that speaks through depth and texture rather than volume.
Tasting Profile & Sensory Experience
Petite Syrah 2020 presents an opaque, deep crimson colour. The aromatic profile is rich and layered, with a distinctive focus:

  • Primary aromas: Blueberry, blackberry and ripe dark fruit.
  • Secondary notes: Violet, black pepper, subtle smoky tones, dark chocolate and a gentle savoury nuance reminiscent of cured meat.

On the palate, the wine is dense and concentrated, yet carried by fine, silky tannins. The texture brings a sense of calm elegance and balance. The finish is long, slightly spicy and marked by discreet vanilla notes that linger without excess.

Terroir & Winemaking

The Syrah for Petite Syrah 2020 comes from selected parcels in Bessa Valley, where the warm days and cooler nights allow the variety to retain freshness alongside depth of flavour.

Grape Variety:
  • 100% Syrah
Winemaking:

The grapes are harvested by hand with strict selection in the vineyard. Gentle destemming and further sorting take place at the winery, followed by gravity filling of concrete tanks with whole berries. Cold maceration precedes fermentation, allowing for a careful extraction of aroma and colour. Fermentation and maceration are conducted with close attention to temperature and time, followed by malolactic fermentation.
The wine is aged for 12 months in French oak barrels, 50% new and 50% one-year-old, to add structure and quiet complexity without overshadowing the varietal character. After blending, the wine is lightly filtered and bottled.

Food Pairing & Serving Suggestions

Petite Syrah 2020 pairs naturally with dishes that echo its depth and savoury nuances:

  • Meats: Grilled beef, slow-cooked lamb, duck breast
  • Spiced dishes: Mildly spiced stews, roasted vegetables with herbs
  • Cheeses: Semi-hard and aged cheeses

Serving temperature: 16–18°C
Cellaring potential: Approachable in its youth, with the structure to develop further over the next 4–6 years.

Average annual production: 7,000 bottles (0.75 L)

  • 100% Syrah

 

Add to wishlist
Add to compare
Rate: 1 EUR = 1.95583 BGN SKU: Petite Syrah 2020 Categories: , Tags: , ,
Weight 1,4 kg

Reviews

There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Petite Syrah 2020”

RELATED PRODUCTS

Add to compare

Petit Verdot 2019

,
Rate: 1 EUR = 1.95583 BGN
Petit Verdot 2019: A Deep and Focused Expression of the Variety
Petit Verdot 2019 is a concentrated and distinctive expression of this demanding variety from Bessa Valley. Drawn from carefully selected parcels and matured with patience, the wine reflects depth, structure and aromatic complexity, held together by balance and poise rather than sheer power.
Tasting Profile & Sensory Experience
The wine shows an inky, deep purple colour with remarkable intensity. The bouquet is layered and expressive:
  • Primary aromas: Plum and forest fruits.
  • Secondary notes: Fresh mint, cinnamon and delicate floral tones of lilac.
On the palate, Petit Verdot 2019 reveals a powerful structure and high density, yet remains rounded and composed thanks to its noble, soft tannins. The finish is long and concentrated, confirming the distinctive character and inner depth of the variety.
Terroir & Winemaking
Petit Verdot is cultivated in selected parcels where the variety can reach full phenolic maturity. The limited production reflects a focused approach, privileging quality and character over volume.
Grape Variety:
  • 100% Petit Verdot
Winemaking:
The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to achieve depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, building structure and complexity. The final blend is filtered and bottled.
Food Pairing & Serving Suggestions
Petit Verdot 2019 pairs naturally with richly flavoured and structured dishes:
  • Red meats: Grilled beef, slow-roasted lamb
  • Game: Venison, wild game dishes
  • Cheeses: Aged, firm cheeses
Serving temperature: 16–18°C Cellaring potential: Suitable for extended ageing, with the structure to evolve over the next 10–15 years. Average annual production: 2,400 bottles (0.75 L)
Add to wishlist
Quick view
Add to compare

Grande Cuvée 2020

,
Rate: 1 EUR = 1.95583 BGN
Grande Cuvée 2020: The Definitive Expression of Bessa Valley Grande Cuvée 2020 represents the most complete and contemplative expression of Bessa Valley’s philosophy. Sourced from low-yielding parcels and shaped by patient élevage in new French oak, this wine brings together depth, structure and harmony in a composed, confident style. Tasting Profile & Sensory Experience The wine shows a deep, dark garnet colour. The bouquet is rich and layered, unfolding with clarity and depth:
  • Primary aromas: Blue plum, blackberry and blueberry.
  • Secondary notes: Roasted nuts and cacao.
On the palate, Grande Cuvée 2020 is dense and velvety, with a remarkable sense of harmony. Mature, finely shaped tannins — formed through ageing in new oak — provide structure without austerity. The wine carries an exceptional sense of balance, allowing its layers to open gradually. The finish is fine, prolonged and elegant, completing a composed and memorable tasting experience. Terroir & Blend The low average yields contribute to natural concentration and depth. The blend brings together complementary varieties, each contributing its own dimension to the final wine. Average yield:
  • 40 hl/ha
Grape Varieties:
  • 28% Merlot
  • 27% Syrah
  • 28% Petit Verdot
  • 17% Cabernet Sauvignon
Winemaking The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to build depth and texture. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, shaping structure and longevity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Grande Cuvée 2020 finds its natural place alongside dishes of depth and richness:
  • Red meats: Grilled or roasted beef, lamb dishes
  • Gastronomy: Truffle-based cuisine, rich stews
  • Cheeses: Aged hard cheeses
Serving temperature: 16–18°C Cellaring potential: Excellent ageing potential, with the ability to develop additional layers of complexity over the next 10–15 years. Average annual production: 8,500 bottles (0.75 L)
Add to wishlist
Quick view
Add to compare

Enira 2019

,
Rate: 1 EUR = 1.95583 BGN
Enira 2019: The Signature Red of Bessa Valley Enira 2019 stands at the heart of Bessa Valley’s identity. It is a wine shaped by long-term vision, patient work in the vineyards and a clear understanding of balance. This vintage brings together the depth of the Thracian Lowlands and the quiet precision of a Bordeaux-inspired approach, resulting in a composed and confident expression of style. Tasting Profile & Sensory Experience The wine reveals an attractive dark garnet colour. The bouquet is intense yet refined, unfolding in clear layers:
  • Primary aromas: Plum, red cherry and forest fruits.
  • Secondary notes: Soft milk chocolate and gentle vanilla.
On the palate, Enira 2019 is dense and rounded, carried by a silky texture. The balance between ripe fruit and oak tannins is natural and unforced, allowing the wine to move with ease. The finish is smooth, soft and long, completing the impression of a wine built on harmony rather than excess. Terroir & Winemaking The vineyards of Bessa Valley, set on clay-limestone soils, offer the conditions for slow, even ripening and depth of flavour. The 2019 vintage reflects both the character of the site and the discipline of careful winemaking. Grape Varieties:
  • 42% Merlot
  • 36% Syrah
  • 12% Petit Verdot
  • 10% Cabernet Sauvignon
Winemaking: The grapes are harvested by hand, with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended maceration. After malolactic fermentation, the wine is aged in French oak barrels: 15% for 12 months, 35% for 24 months and 50% for 36 months. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Enira 2019 is a versatile wine at the table, well suited to dishes that mirror its depth and balance:
  • Red meats: Roasted lamb, beef fillet, slow-cooked beef
  • Game: Venison, wild boar
  • Cheeses: Aged and semi-hard cheeses
Serving temperature: 16–18°C Cellaring potential: Drinking well now, with the structure to evolve gracefully over the next 6–10 years. Average annual production: 150,000 bottles (0.75 L)
Add to wishlist
Quick view
Sold out
Add to compare

Cabernet Sauvignon 2023

,
Rate: 1 EUR = 1.95583 BGN
Cabernet Sauvignon 2023: A Clear Expression of Place and VarietyCabernet Sauvignon 2023 presents a focused and composed interpretation of the variety from Bessa Valley. It reflects the natural clarity of Cabernet Sauvignon when grown with care and handled with restraint, allowing fruit, structure and freshness to find their own balance.Tasting Profile & Sensory ExperienceThe wine shows a deep garnet colour, clear and concentrated. The aromatic profile is pure and well-defined:
  • Primary aromas: Red cherry, raspberry and fig.
  • Secondary notes: Gentle pepper spice, toasted nuts and subtle hints of coffee.
On the palate, Cabernet Sauvignon 2023 is dense and structured, with medium to high tannins that provide shape and length. At the same time, the texture remains notably soft and rounded, giving the wine an approachable and well-balanced character. The finish is long, fruity and harmonious, completing the impression of an expressive yet measured Cabernet. Terroir & Winemaking The vineyards of Bessa Valley provide the conditions for Cabernet Sauvignon to ripen steadily, preserving freshness while building structure and depth. The 2023 vintage reflects a careful balance between varietal definition and the signature of the site. Grape Variety:
  • 100% Cabernet Sauvignon
Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and warm maceration to achieve a balanced extraction. After malolactic fermentation, the wine is aged for one year in French oak barrels: 20% first-fill, 40% second-fill and 40% third-fill, allowing the oak to support the wine without overshadowing the fruit. The final blend is lightly filtered and bottled. Food Pairing & Serving Suggestions Cabernet Sauvignon 2023 pairs naturally with structured dishes and savoury flavours:
  • Red meats: Grilled steak, beef brisket, lamb chops
  • Hearty dishes: Slow-cooked stews, roasted mushrooms
  • Cheeses: Aged and firm cheeses
Serving temperature: 16–18°C Cellaring potential: Enjoyable in its youth for its clarity and fruit, with the structure to develop further over the next 4–7 years.
Add to wishlist
Quick view
Dream ON by Bessa Valley
Add to compare

Dream ON – Merlot & Syrah

,
Rate: 1 EUR = 1.95583 BGN

The Rhythm of Freedom

Dream On is a tribute to dreams, youth, and the inner voice that moves us forward! This wine is built around energy and expression. Crafted using carbonic maceration, it reveals pure fruit, vibrant freshness, and a naturally lifted character, while maintaining precision and balance.

The Craft

The blend of Merlot and Syrah is selected to support this style. The grapes are harvested slightly earlier, preserving natural acidity and favouring tension and aromatic brightness over concentration. Vinification follows the principles of carbonic maceration. Whole clusters are placed in sealed tanks under an inert atmosphere, allowing fermentation to begin within the berries themselves before the juice is released. Extraction remains deliberately gentle, resulting in fine, soft tannins and a fluid, supple texture. The wine is defined not by density, but by movement and clarity.

A Wine of Energy and Expression

Aromatically, Dream On is precise and vibrant blackberry, blueberry, fresh plum, with subtle spice. On the palate, the wine is juicy, fresh, and continuous. Light to medium-bodied, with bright acidity and a clean, delicately persistent finish. This is a wine that flows — effortless and alive.

A Contemporary Spirit

Dream On is about freedom, rhythm, and optimism. A wine for those who follow their instinct — and move to their own beat.

Dream On — keep moving forward.

Add to wishlist
Quick view