Petite Syrah 2020
A Focused Expression of Syrah from Bessa Valley
Petite Syrah 2020 is a pure and concentrated expression of Syrah from the vineyards of Bessa Valley. This wine reflects the natural intensity of the variety, shaped by careful viticulture and a restrained approach in the cellar. It is a Syrah that speaks through depth and texture rather than volume.
Tasting Profile & Sensory Experience
Petite Syrah 2020 presents an opaque, deep crimson colour. The aromatic profile is rich and layered, with a distinctive focus:
- Primary aromas: Blueberry, blackberry and ripe dark fruit.
- Secondary notes: Violet, black pepper, subtle smoky tones, dark chocolate and a gentle savoury nuance reminiscent of cured meat.
On the palate, the wine is dense and concentrated, yet carried by fine, silky tannins. The texture brings a sense of calm elegance and balance. The finish is long, slightly spicy and marked by discreet vanilla notes that linger without excess.
Terroir & Grape Variety
The Syrah for Petite Syrah 2020 comes from selected parcels in Bessa Valley, where the warm days and cooler nights allow the variety to retain freshness alongside depth of flavour.
Grape Variety:
- 100% Syrah
Winemaking & Ageing
The grapes are harvested by hand with strict selection in the vineyard. Gentle destemming and further sorting take place at the winery, followed by gravity filling of concrete tanks with whole berries. Cold maceration precedes fermentation, allowing for a careful extraction of aroma and colour. Fermentation and maceration are conducted with close attention to temperature and time, followed by malolactic fermentation.
The wine is aged for 12 months in French oak barrels, 50% new and 50% one-year-old, to add structure and quiet complexity without overshadowing the varietal character. After blending, the wine is lightly filtered and bottled.
Food Pairing & Serving
Petite Syrah 2020 pairs naturally with dishes that echo its depth and savoury nuances:
- Meats: Grilled beef, slow-cooked lamb, duck breast
- Spiced dishes: Mildly spiced stews, roasted vegetables with herbs
- Cheeses: Semi-hard and aged cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Approachable in its youth, with the structure to develop further over the next 4–6 years.
Average annual production: 7,000 bottles (0.75 L)
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Grande Cuvée 2020
Grande Cuvée 2020: The Definitive Expression of Bessa Valley
Grande Cuvée 2020 represents the most complete and contemplative expression of Bessa Valley’s philosophy. Sourced from low-yielding parcels and shaped by patient élevage in new French oak, this wine brings together depth, structure and harmony in a composed, confident style.
Tasting Profile & Sensory Experience
The wine shows a deep, dark garnet colour. The bouquet is rich and layered, unfolding with clarity and depth:
- Primary aromas: Blue plum, blackberry and blueberry.
- Secondary notes: Roasted nuts and cacao.
On the palate, Grande Cuvée 2020 is dense and velvety, with a remarkable sense of harmony. Mature, finely shaped tannins — formed through ageing in new oak — provide structure without austerity. The wine carries an exceptional sense of balance, allowing its layers to open gradually. The finish is fine, prolonged and elegant, completing a composed and memorable tasting experience.
Terroir & Blend
The low average yields contribute to natural concentration and depth. The blend brings together complementary varieties, each contributing its own dimension to the final wine.
Average yield: 40 hl/ha
Grape Varieties:
- 28% Merlot
- 27% Syrah
- 28% Petit Verdot
- 17% Cabernet Sauvignon
Winemaking & Ageing
The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing.
Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to build depth and texture.
After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, shaping structure and longevity. The final blend is filtered and bottled.
Food Pairing & Serving
Grande Cuvée 2020 finds its natural place alongside dishes of depth and richness:
- Red meats: Grilled or roasted beef, lamb dishes
- Gastronomy: Truffle-based cuisine, rich stews
- Cheeses: Aged hard cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Excellent ageing potential, with the ability to develop additional layers of complexity over the next 10–15 years.
Average annual production: 8,500 bottles (0.75 L)
Enira Reserva 2019
Enira Reserva 2019: A Refined Expression of Bessa Valley’s Terroir
Enira Reserva 2019 is one of the defining wines of Bessa Valley. Created in partnership with Count Stephan von Neipperg, owner of distinguished estates in Bordeaux, this wine reflects a shared understanding of balance, place, and time. It brings together French experience and the distinctive character of the Thracian Lowlands in a quiet, confident expression of style.
Tasting Profile & Sensory Experience
Enira Reserva 2019 shows a deep garnet colour, clear and composed. The nose is layered and focused, offering:
- Primary aromas: Ripe plum, red cherry and dark forest berries.
- Secondary notes: Gentle hints of milk chocolate, soft vanilla and dried Mediterranean herbs.
On the palate, Enira Reserva 2019 is dense yet finely shaped. The 2019 vintage stands out for its natural silkiness, where ripe fruit and oak meet in balance. The finish is long and calm, with a sense of continuity rather than excess.
Terroir & Expert Craftsmanship
The vineyards of Bessa Valley lie on clay-limestone soils between the Rhodope Mountains and the Maritsa River. This landscape allows for natural drainage, steady ripening and a quiet mineral depth that carries through into the wine.
The 2019 Blend:
- Syrah: 36%
- Petit Verdot: 33%
- Merlot: 25%
- Cabernet Sauvignon: 6%
Winemaking & Ageing
The grapes are carefully selected twice, first in the vineyard and again at the winery. Enira Reserva 2019 is aged for 12 months in French oak barrels, combining new and once-used wood, allowing the wine to gain complexity without losing its natural voice.
Food Pairing & Serving
Enira Reserva 2019 is a natural partner at the table, especially with dishes that allow its structure and depth to unfold.
- Red meats: Roasted lamb with herbs, grilled beef fillet
- Game: Wild boar ragù, venison
- Cheeses: Aged Gouda, Manchego, and selected semi-hard local cheeses
Serving temperature: 16–18°C
Cellaring Potential
Cellaring potential: Enjoyable now, with the balance and structure to evolve gracefully over the next 5–8 years.
Petit Enira 2020
Petit Enira 2020: A Refined Merlot with Quiet Depth
Petit Enira 2020 offers a composed and approachable expression of Merlot from Bessa Valley. It is a wine shaped by balance rather than excess, where fruit, freshness and structure meet in a calm and confident style.
Tasting Profile & Sensory Experience
The wine shows a deep ruby colour, clear and inviting. The aromatic profile is warm and layered:
- Primary aromas: Black cherry and blackcurrant.
- Secondary notes: Roasted spices and a discreet touch of cinnamon.
On the palate, Petit Enira 2020 is medium-bodied, with a lively, refreshing acidity that brings clarity to the fruit. The tannins are silky and well integrated, creating a smooth, velvety texture. Ripe fruit is supported by gentle structure, and the finish is balanced and nuanced, leaving a lasting impression of fresh fruit and subtle spice.
Vintage Character
The 2020 vintage brings out the natural elegance of Merlot, combining varietal clarity with a sense of harmony. Careful work in the vineyard and cellar has resulted in a wine that is both accessible in its youth and capable of graceful development.
Terroir & Winemaking
Grape Variety:
- 100% Merlot
Winemaking:
The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration.
After malolactic fermentation, the wine is aged for 18 months in French oak barrels, 30% new and 70% one-year-old, adding structure and subtle complexity without overshadowing the fruit.
The final blend is filtered and bottled.
Food Pairing & Serving
Petit Enira 2020 pairs naturally with a wide range of dishes and is equally enjoyable on its own:
- Meats: Roast chicken, pork, veal and duck
- Hearty dishes: Pasta with rich sauces and mushroom dishes
- Cheeses: Semi-hard and mildly aged cheeses
Serving temperature: 16–18°C
Cellaring Potential
Enjoyable now for its balance and freshness, with the ability to develop further nuance over the next 5–7 years.
Enira Neipperg Selection 2021
A Deeper Interpretation of the Enira Style
Enira Neipperg Selection 2021 represents a more focused and introspective expression within the Enira family. Built around Merlot and complemented by Syrah, this wine reflects a composed understanding of richness, texture and varietal character. It is a wine that speaks through depth and cohesion rather than intensity alone.
Tasting Profile & Sensory Experience
The wine presents a deep garnet colour, dense and sophisticated. From the very first breath, the abundance of aromas charms the senses, unfolding with immediate intensity. The bouquet offers a multi-layered fusion of dark fruits and noble nuances:
- Primary aromas: Intense notes of plum, wild blueberry and ripe blackberry.
- Secondary notes: Elegant accents of beeswax, rich cocoa and warm baking spices such as clove and cinnamon.
On the palate, the wine is remarkably smooth, rounded and homogeneous. The texture is soft and velvety, allowing the fruit character to unfold with finesse and ease. Enira Neipperg Selection 2021 concludes with a pleasant, soft finish of medium length, leaving a balanced and lasting impression of maturity and harmony.
Terroir & Grape Varieties
The selected vineyard parcels provide the concentration and maturity required for this style of blend. Careful extraction and measured use of oak allow the varietal character to remain clear and unforced.
Grape Varieties:
- 80% Merlot
- 20% Syrah
Winemaking & Ageing
The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing.
Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction.
After malolactic fermentation, the wine is aged for one year in French oak barrels, adding structure and quiet complexity. The final blend is filtered and bottled.
Food Pairing & Serving
Enira Neipperg Selection 2021 pairs well with dishes that echo its depth and warmth:
- Red meats: Braised beef, roasted lamb
- Hearty dishes: Slow-cooked stews, mushroom-based dishes
- Cheeses: Aged semi-hard and hard cheeses
Serving temperature: 16–18°C
Cellaring Potential
Enjoyable now for its cohesion and softness, with the ability to develop further nuance over the next 5–8 years.
Cabernet Sauvignon 2024
Domaine Bessa Valley Cabernet Sauvignon 2024: Depth, Freshness and Classic Varietal Character
Cabernet Sauvignon 2024 is a refined and expressive interpretation of the variety, combining ripe dark fruit, freshness and soft tannins with subtle complexity from one year of ageing in French oak. The result is a balanced red wine with medium texture, pleasant acidity and a long, gently spicy finish. Average annual production: approximately 30,000 bottles.Tasting Profile & Sensory Experience
The wine displays a deep, dark garnet colour. The bouquet reveals a classic Cabernet Sauvignon profile with ripe fruit, savoury nuances and subtle complexity:- Fruit aromas: Blackberry, blueberry and red cherry.
- Complex notes: Savoury nuances and cocoa.
Grape Variety & Harvest
- 100% Cabernet Sauvignon
Winemaking & Ageing
- 15% in one-year-old French oak barrels
- 15% in two-year-old French oak barrels
- 70% in three-year-old French oak barrels
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