ENIRA PETITE SYRAH 2020

Grape Variety

• 100% Syrah

Winemaking

• Manual harvesting with strict quality control in the vineyard
• Gentle destemming and grape selection on vibrating tables
• Gravity filling of concrete tanks with whole berries
• Cold maceration for 5–7 days at 10–12 °C
• Alcoholic fermentation for 5–12 days at 24–26 °C
• Hot maceration for 10–15 days at 28–30 °C
• Malolactic fermentation
• Aging in French oak barrels — 50% new and 50% one-year-old, for a period of 12 months
• Blending
• Filtration and bottling

Average Annual Production

7,000 bottles (0.75 L)

Tasting Notes

Opaque, deep crimson color. The bouquet is rich and intense, dominated by
violet, black pepper, bacon, dark chocolate, blueberry, blackberry, and smoky nuances.
The palate is dense and concentrated, with silky tannins providing elegance, softness, and harmony.
The finish is long and slightly spicy, accented by delicate notes of vanilla.