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Syrah 2019

Domaine Bessa Valley Syrah 2019: A Focused and Limited Expression of Syrah Domaine Bessa Valley Syrah 2019 is a concentrated and purposeful expression of Syrah, drawn from the finest parcels of the estate. This limited cuvée reflects the depth and natural spice of the variety, shaped by patient maturation in new French oak. It is a wine of presence and structure, composed rather than demonstrative. Tasting Profile & Sensory Experience The wine presents a deep, intense colour. The aromatic profile is marked by varietal spice and dark fruit, supported by subtle oak-derived notes that add depth without excess. On the palate, Syrah 2019 is rich and layered, with a firm structure and a sense of breadth. The spice-driven character is complemented by dark fruit and discreet smoky nuances from the new oak. The finish is long and resonant, carrying both depth and freshness. Terroir & Winemaking This Syrah comes from selected parcels of Domaine Bessa Valley, chosen for their ability to deliver concentration and aromatic intensity. The limited production reflects a focused selection rather than volume. Grape Variety:

100% Syrah

Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, to build structure and complexity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Domaine Bessa Valley Syrah 2019 pairs naturally with dishes that echo its spice and depth:

Meat dishes: Grilled and roasted red meats
Pasta: Pasta with spicy or richly seasoned sauces
Cheeses: Soft and creamy cheeses

Serving temperature: 16–18°C Cellaring potential: Suitable for further ageing, with the structure to evolve gracefully over the next 8–12 years. Limited production: 3,756 bottles

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Rate: 1 EUR = 1.95583 BGN

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Petite Syrah 2020

Enira, Red Wine

Rated 5.00 out of 5

A Focused Expression of Syrah from Bessa Valley

Petite Syrah 2020 is a pure and concentrated expression of Syrah from the vineyards of Bessa Valley. This wine reflects the natural intensity of the variety, shaped by careful viticulture and a restrained approach in the cellar. It is a Syrah that speaks through depth and texture rather than volume.

Tasting Profile & Sensory Experience

Petite Syrah 2020 presents an opaque, deep crimson colour. The aromatic profile is rich and layered, with a distinctive focus:

Primary aromas: Blueberry, blackberry and ripe dark fruit.
Secondary notes: Violet, black pepper, subtle smoky tones, dark chocolate and a gentle savoury nuance reminiscent of cured meat.

On the palate, the wine is dense and concentrated, yet carried by fine, silky tannins. The texture brings a sense of calm elegance and balance. The finish is long, slightly spicy and marked by discreet vanilla notes that linger without excess.

Terroir & Winemaking

The Syrah for Petite Syrah 2020 comes from selected parcels in Bessa Valley, where the warm days and cooler nights allow the variety to retain freshness alongside depth of flavour.

Grape Variety:

100% Syrah

Winemaking:

The grapes are harvested by hand with strict selection in the vineyard. Gentle destemming and further sorting take place at the winery, followed by gravity filling of concrete tanks with whole berries. Cold maceration precedes fermentation, allowing for a careful extraction of aroma and colour. Fermentation and maceration are conducted with close attention to temperature and time, followed by malolactic fermentation. The wine is aged for 12 months in French oak barrels, 50% new and 50% one-year-old, to add structure and quiet complexity without overshadowing the varietal character. After blending, the wine is lightly filtered and bottled.

Food Pairing & Serving Suggestions

Petite Syrah 2020 pairs naturally with dishes that echo its depth and savoury nuances:

Meats: Grilled beef, slow-cooked lamb, duck breast
Spiced dishes: Mildly spiced stews, roasted vegetables with herbs
Cheeses: Semi-hard and aged cheeses

Serving temperature: 16–18°C Cellaring potential: Approachable in its youth, with the structure to develop further over the next 4–6 years. Average annual production: 7,000 bottles (0.75 L)

100% Syrah