Cabernet Sauvignon 2024
Cabernet Sauvignon 2024 by Enira: Depth, Freshness and Classic Varietal Character
Cabernet Sauvignon 2024 is a refined and expressive interpretation of the variety, combining ripe dark fruit, freshness and soft tannins with subtle complexity from one year of ageing in French oak. The result is a balanced red wine with medium texture, pleasant acidity and a long, gently spicy finish.
Average annual production: approximately 30,000 bottles.
Tasting Profile & Sensory Experience
The wine displays a deep, dark garnet colour. The bouquet reveals a classic Cabernet Sauvignon profile with ripe fruit, savoury nuances and subtle complexity:
- Fruit aromas: Blackberry, blueberry and red cherry.
- Complex notes: Savoury nuances and cocoa.
On the palate, Cabernet Sauvignon 2024 has a medium texture, soft tannins and pleasant acidity. The wine is balanced and approachable, with a long finish marked by delicate hints of spice.
Grape Variety & Harvest
The grapes are manually harvested with careful quality control in the vineyard to ensure optimal fruit selection.
Harvest period: 20–28 September 2024
Average yield: 36 hl/ha
Grape Variety:
- 100% Cabernet Sauvignon
Winemaking & Ageing
After manual harvesting, the grapes are destemmed and the berries are carefully selected on vibrating sorting tables.
The whole berries are transferred by gravity into concrete tanks, followed by cold maceration for 3–5 days at 10–12°C.
Alcoholic fermentation takes place for 5–10 days at 24–26°C, followed by hot maceration for 7–10 days at 28–30°C and subsequent malolactic fermentation.
The wine is aged for one year in French oak barrels:
- 15% in one-year-old French oak barrels
- 15% in two-year-old French oak barrels
- 70% in three-year-old French oak barrels
After ageing, the wine is blended, filtered and bottled.
Production
Average annual production: approximately 30,000 bottles (0.75 L)
Cabernet Sauvignon 2024 combines ripe blackberry, blueberry and red cherry aromas with savoury and cocoa notes, soft tannins, pleasant acidity and a long finish with subtle spiciness.
RELATED PRODUCTS
Syrah 2019
A Focused and Limited Expression of Syrah
Domaine Bessa Valley Syrah 2019 is a concentrated and purposeful expression of Syrah, drawn from the finest parcels of the estate. This limited cuvée reflects the depth and natural spice of the variety, shaped by patient maturation in new French oak. It is a wine of presence and structure, composed rather than demonstrative.
Limited production: only 3,756 bottles.
Tasting Profile & Sensory Experience
The wine presents a deep, intense colour. The aromatic profile is marked by varietal spice and dark fruit, supported by subtle oak-derived notes that add depth without excess.
On the palate, Syrah 2019 is rich and layered, with a firm structure and a sense of breadth. The spice-driven character is complemented by dark fruit and discreet smoky nuances from the new oak. The finish is long and resonant, carrying both depth and freshness.
Terroir & Grape Variety
This Syrah comes from selected parcels of Domaine Bessa Valley, chosen for their ability to deliver concentration and aromatic intensity. The limited production reflects a focused selection rather than volume.
Grape Variety:
- 100% Syrah
Winemaking & Ageing
The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing.
Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction.
After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, to build structure and complexity. The final blend is filtered and bottled.
Food Pairing & Serving
Domaine Bessa Valley Syrah 2019 pairs naturally with dishes that echo its spice and depth:
- Meat dishes: Grilled and roasted red meats
- Pasta: Pasta with spicy or richly seasoned sauces
- Cheeses: Soft and creamy cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Suitable for further ageing, with the structure to evolve gracefully over the next 8–12 years.
Limited production: 3,756 bottles.
Grande Cuvée 2020
Grande Cuvée 2020: The Definitive Expression of Bessa Valley
Grande Cuvée 2020 represents the most complete and contemplative expression of Bessa Valley’s philosophy. Sourced from low-yielding parcels and shaped by patient élevage in new French oak, this wine brings together depth, structure and harmony in a composed, confident style.
Tasting Profile & Sensory Experience
The wine shows a deep, dark garnet colour. The bouquet is rich and layered, unfolding with clarity and depth:
- Primary aromas: Blue plum, blackberry and blueberry.
- Secondary notes: Roasted nuts and cacao.
On the palate, Grande Cuvée 2020 is dense and velvety, with a remarkable sense of harmony. Mature, finely shaped tannins — formed through ageing in new oak — provide structure without austerity. The wine carries an exceptional sense of balance, allowing its layers to open gradually. The finish is fine, prolonged and elegant, completing a composed and memorable tasting experience.
Terroir & Blend
The low average yields contribute to natural concentration and depth. The blend brings together complementary varieties, each contributing its own dimension to the final wine.
Average yield: 40 hl/ha
Grape Varieties:
- 28% Merlot
- 27% Syrah
- 28% Petit Verdot
- 17% Cabernet Sauvignon
Winemaking & Ageing
The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing.
Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to build depth and texture.
After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, shaping structure and longevity. The final blend is filtered and bottled.
Food Pairing & Serving
Grande Cuvée 2020 finds its natural place alongside dishes of depth and richness:
- Red meats: Grilled or roasted beef, lamb dishes
- Gastronomy: Truffle-based cuisine, rich stews
- Cheeses: Aged hard cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Excellent ageing potential, with the ability to develop additional layers of complexity over the next 10–15 years.
Average annual production: 8,500 bottles (0.75 L)
Enira White 2025
Enira White 2025: A Luminous White Blend from Bessa Valley
Enira White 2025 offers a fresh perspective on the Enira style, expressed through a refined white blend. It brings together the natural generosity of Southern Rhône varieties with the clarity and balance shaped by the Bessa Valley terroir. The result is a white wine with presence and poise, combining aromatic richness with measured freshness.
Tasting Profile & Sensory Experience
The wine has a brilliant light golden colour. The bouquet is generous and expressive, revealing aromas of apricot, peach, quince, elderberry, lime and honey.
On the palate, Enira White 2025 is rich and textured, with a supple, almost oily mouthfeel balanced by precise, refreshing crispness. Silkiness and freshness come together naturally, while long-lasting fruitiness completes the wine.
Terroir & Grape Varieties
Carefully selected vineyard parcels provide the balance between ripeness and freshness required for this style of white wine. Each variety is treated individually to preserve its character and contribute clarity to the final blend.
- 50% Marsanne
- 23% Roussanne
- 27% Viognier
Winemaking
The parcels are selected and monitored to determine the optimal harvest date. Grapes are hand-picked with quality control in the vineyard, followed by gentle destemming and careful berry selection.
Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Each variety is fermented separately at low temperatures to preserve aromatic purity.
The wine undergoes bâtonnage on fine lees for 3–6 months under controlled conditions, adding texture and depth. After blending, the wine is stabilised, filtered and bottled.
Food Pairing & Serving
Enira White 2025 pairs naturally with dishes that highlight freshness and aromatic nuance:
- Seafood: Grilled sea bass, scallops, prawns
- White meats: Chicken with citrus or herbs
- Vegetarian dishes: Roasted vegetables, risotto with spring herbs
- Cheeses: Fresh and soft cheeses
Serving temperature: 10–12°C
Cellaring Potential
Enjoyable now for its brightness and aromatic freshness, with the ability to develop subtle complexity over the next 2–4 years.
Rosé Enira Grande Cuvée 2024
Elegance and Freshness from the Thracian Lowlands
Bessa Valley Rosé Grande Cuvée 2024 represents a refined and expressive rosé style shaped by careful vineyard selection and precise winemaking. Crafted with attention to freshness, fruit purity and balance, the wine reflects the character of the Thracian Lowlands while maintaining an elegant and vibrant profile.
Tasting Profile & Sensory Experience
The wine reveals a brilliant, light pink colour with luminous reflections. The aromatic profile is generous and charming, opening with:
- Primary aromas: Citrus, peach and pear.
- Secondary notes: Banana and subtle tropical nuances.
On the palate, Rosé Grande Cuvée 2024 is soft and rounded, showing lively freshness and a pleasant crispness. The fruit remains expressive and vibrant, while the texture stays smooth and balanced. The finish is long and refreshing, completing the lively character of the wine.
Terroir & Grape Varieties
Selected vineyard parcels in Bessa Valley provide the balance between aromatic intensity and freshness that defines this rosé. Careful analysis of the grapes determines the optimal harvest moment, ensuring purity of fruit and natural acidity.
Grape Varieties:
- 62% Petit Verdot
- 38% Syrah
Winemaking & Ageing
Production begins with careful parcel selection and detailed grape analysis. The grapes are hand-harvested and undergo destemming followed by quality separation of whole berries on vibrating sorting tables.
Direct pneumatic pressing allows precise control of juice parameters such as colour, total acidity and phenolic balance. Alcoholic fermentation lasts around 20 days at controlled temperatures of 14–16°C, preserving aromatic freshness.
The wine is aged on heavy lees for three months, followed by blending and additional ageing on fine lees for 1–3 months, contributing subtle texture and complexity. The final stages include stabilisation, filtration and bottling.
Food Pairing & Serving
Bessa Valley Rosé Grande Cuvée 2024 pairs beautifully with light and fresh cuisine while maintaining enough structure to complement more delicate dishes:
- Seafood: Grilled fish, prawns, seafood salads
- Light dishes: Fresh salads, vegetables, soft cheeses
- Mediterranean cuisine: Dishes with herbs, citrus and olive oil
Serving temperature: 8–10°C
Cellaring & Production
Cellaring potential: Best enjoyed young for its freshness and vibrant fruit character.
Average annual production: Approximately 4,000 bottles (0.75 L).
Rosé Enira 2025
A Luminous and Refined Rosé from Bessa Valley
Rosé Enira 2025 presents the fresh, lighter expression of the Enira style. Crafted with the same attention to balance and detail as the red and white wines, this rosé combines delicacy with presence. It reflects a composed approach to rosé winemaking, where freshness, purity of fruit and texture are allowed to speak naturally.
Tasting Profile & Sensory Experience
The wine displays a very pale, luminous rosé colour with delicate orange hues.
The bouquet is pure and intense, unfolding with clarity:
- Primary aromas: Strawberry and raspberry.
- Secondary notes: Mango, pear and subtle spring flowers.
On the palate, Rosé Enira 2025 is soft and rounded, with a precise sense of freshness and well-measured acidity. The texture is smooth, carrying the fruit with ease. The finish is long and elegant, generous in fruit yet restrained, leaving a refined and vibrant impression.
Terroir & Grape Varieties
Selected vineyard parcels in Bessa Valley provide the balance between aromatic intensity and freshness required for a refined rosé style. Careful timing of the harvest ensures purity of fruit and natural acidity.
Grape Varieties:
- 66% Syrah
- 34% Petit Verdot
Winemaking & Ageing
The parcels are carefully selected, and detailed grape analyses determine the optimal harvest time. The grapes are hand-picked with strict quality control in the vineyard, followed by gentle destemming and sorting of whole berries.
Direct pneumatic pressing allows precise control of juice parameters, including colour, total acidity and phenolic balance. Alcoholic fermentation proceeds at low temperatures to preserve aromatic clarity.
The wine is aged on heavy lees for three months, followed by blending and further ageing on fine lees for one to three months, adding subtle texture. The wine is then stabilised, filtered and bottled.
Food Pairing & Serving
Rosé Enira 2025 is well suited to lighter cuisine and relaxed dining, while retaining enough structure to accompany more nuanced dishes:
- Seafood: Grilled prawns, tuna tartare, seafood salads
- Light dishes: Fresh salads, summer vegetables, soft cheeses
- Mediterranean flavours: Dishes with herbs, citrus and olive oil
Serving temperature: 8–10°C
Cellaring Potential
Best enjoyed young for its brightness and aromatic freshness, within 1–2 years of the vintage.
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