Syrah 2021
The best red wine in Bulgaria – DiVino Top 50 2025.
Domaine Bessa Valley Syrah 2021 represents the pinnacle of the estate’s philosophy — a wine where precision, terroir and time align to create something truly exceptional. Awarded Best Red Wine in Bulgaria at DiVino Top 50 2025, this vintage stands as a benchmark for Syrah in the region. Limited to 3000 bottles only!
Tasting Profile & Sensory Experience
The colour is deep, intense crimson, reflecting the wine’s concentration and maturity.
The nose is rich and layered, opening with blueberry, bramble and ripe dark cherry, followed by nuances of fig, spice and lightly toasted oak. The aromatic profile evolves in the glass, revealing increasing complexity and depth.
On the palate, Syrah 2021 is full, refined and beautifully structured. The tannins are silky yet present, supporting a core of ripe fruit and subtle earthy tones. The balance is precise, with freshness and richness held in perfect tension. The finish is long, elegant and remarkably persistent — a defining signature of a great vintage.
Terroir & Winemaking
Produced from carefully selected parcels, this wine follows the estate’s most rigorous standards:
- Manual harvesting with strict quality control
- Double selection of grapes
- Gravity-fed vinification without crushing
- Cold maceration and controlled fermentation
- Extended extraction for depth and structure
- Malolactic fermentation
- Aging in new French oak barrels for 18 months
The result is a wine of precision, depth and exceptional aging potential — a true flagship expression of Syrah.
A Landmark Vintage
Recognised as the finest red wine in Bulgaria, Syrah 2021 is not just a vintage — it is a statement. A wine that defines the capabilities of the Thracian terroir and elevates it to international level.
Food Pairing & Serving
- Prime cuts of beef and lamb
- Game and truffle-based dishes
- Refined gastronomy and aged cheeses
Serving temperature: 16–18°C
Cellaring Potential
Cellaring potential: 10–15+ years
Petit Verdot 2020
Petit Verdot 2020: A Deep and Refined Expression of the Variety
Petit Verdot 2020 is a concentrated and distinctive expression of this demanding variety from Bessa Valley. Drawn from carefully selected parcels and matured for 18 months in new oak barrels, the wine brings together depth, structure and aromatic complexity, balanced by a remarkable sense of smoothness and harmony.
Limited production: only 2,400 bottles.
Tasting Profile & Sensory Experience
The wine shows a remarkably deep, dark ruby colour with impressive intensity. The bouquet is opulent and expressive, unfolding in distinct layers:
- Primary aromas: Black cherry and ripe plum.
- Secondary notes: Fresh mint, delicate floral tones of lilac and toasted oak.
On the palate, Petit Verdot 2020 is full-bodied, with pronounced yet well-integrated tannins. Its powerful structure is balanced by an appealing smoothness, allowing the fruit and oak nuances to unfold with clarity. The finish is exceptionally long and inviting, leaving a lasting impression of depth and elegance.
Terroir & Grape Variety
Petit Verdot is cultivated in carefully selected parcels of Bessa Valley, where controlled yields contribute to concentration, structure and varietal expression. The wine reflects a focused approach to viticulture, favouring quality and character over volume.
Average yield: 40 hl/ha
Grape Variety:
- 100% Petit Verdot
Winemaking & Ageing
The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection on vibrating tables, whole berries are transferred by gravity into concrete tanks without crushing.
Cold maceration takes place for 5–7 days at 10–12°C, followed by alcoholic fermentation for 5–12 days at 24–26°C. Extended warm maceration continues for 14–21 days at 28–30°C, developing colour, structure and aromatic depth.
After malolactic fermentation, the wine is aged for 18 months in 100% new oak barrels from the Surtep Petra range, toasted using lava stones. This distinctive ageing approach contributes complexity and refined oak nuances while supporting the wine's powerful structure.
The final wine is blended, filtered and bottled.
Food Pairing & Serving
Petit Verdot 2020 pairs naturally with richly flavoured dishes that complement its full body, pronounced tannins and aromatic depth:
- Red meats: Grilled beef, slow-roasted lamb
- Game: Venison and richly flavoured wild game dishes
- Cheeses: Aged, firm cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Excellent ageing potential, with the structure and concentration to evolve gracefully over the next 10–15 years, developing additional layers of aromatic complexity, depth and refinement.
Average annual production: 2,400 bottles (0.75 L)
Syrah 2020
A refined and confident expression of Syrah, shaped by precision and balance.
Domaine Bessa Valley Syrah 2020 continues the estate’s pursuit of purity and structure, capturing the natural elegance of the variety through careful selection and disciplined winemaking. Drawn from selected parcels, this vintage reveals a slightly more open and expressive profile, while preserving the depth and composure that define the style.
Tasting Profile & Sensory Experience
The wine shows a deep, vibrant purple colour, immediately suggesting concentration and intensity.
The aromatic profile unfolds with layers of blackberry and blueberry, intertwined with clove, tobacco and subtle hints of dark chocolate. A delicate smoky nuance adds further depth.
On the palate, Syrah 2020 is velvety and structured, with polished tannins and a balanced, high-medium body. The fruit remains pure and lifted, supported by fine mineral tension and a savoury edge. The finish is long, elegant and persistent, leaving a sense of harmony and quiet power.
Terroir & Winemaking
This wine follows the estate’s signature vinification approach, focused on preserving fruit integrity and building structure through precision:
- Manual harvesting with strict vineyard selection
- Careful destemming and berry sorting
- Gravity transfer into concrete tanks without crushing
- Cold maceration for aromatic extraction
- Controlled fermentation and extended maceration
- Malolactic fermentation
- Aging for 18 months in 100% new French oak
The result is a wine that balances concentration with finesse, expressing both the character of the vintage and the identity of the terroir.
Food Pairing & Serving
- Grilled and roasted red meats
- Game and slow-cooked dishes
- Aged and creamy cheeses
Serving temperature: 16–18°C
Cellaring Potential
Cellaring potential: 8–12+ years
Syrah 2019
A Focused and Limited Expression of Syrah
Domaine Bessa Valley Syrah 2019 is a concentrated and purposeful expression of Syrah, drawn from the finest parcels of the estate. This limited cuvée reflects the depth and natural spice of the variety, shaped by patient maturation in new French oak. It is a wine of presence and structure, composed rather than demonstrative.
Limited production: only 3,756 bottles.
Tasting Profile & Sensory Experience
The wine presents a deep, intense colour. The aromatic profile is marked by varietal spice and dark fruit, supported by subtle oak-derived notes that add depth without excess.
On the palate, Syrah 2019 is rich and layered, with a firm structure and a sense of breadth. The spice-driven character is complemented by dark fruit and discreet smoky nuances from the new oak. The finish is long and resonant, carrying both depth and freshness.
Terroir & Grape Variety
This Syrah comes from selected parcels of Domaine Bessa Valley, chosen for their ability to deliver concentration and aromatic intensity. The limited production reflects a focused selection rather than volume.
Grape Variety:
- 100% Syrah
Winemaking & Ageing
The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing.
Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction.
After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, to build structure and complexity. The final blend is filtered and bottled.
Food Pairing & Serving
Domaine Bessa Valley Syrah 2019 pairs naturally with dishes that echo its spice and depth:
- Meat dishes: Grilled and roasted red meats
- Pasta: Pasta with spicy or richly seasoned sauces
- Cheeses: Soft and creamy cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Suitable for further ageing, with the structure to evolve gracefully over the next 8–12 years.
Limited production: 3,756 bottles.
Grande Cuvée 2020
Grande Cuvée 2020: The Definitive Expression of Bessa Valley
Grande Cuvée 2020 represents the most complete and contemplative expression of Bessa Valley’s philosophy. Sourced from low-yielding parcels and shaped by patient élevage in new French oak, this wine brings together depth, structure and harmony in a composed, confident style.
Tasting Profile & Sensory Experience
The wine shows a deep, dark garnet colour. The bouquet is rich and layered, unfolding with clarity and depth:
- Primary aromas: Blue plum, blackberry and blueberry.
- Secondary notes: Roasted nuts and cacao.
On the palate, Grande Cuvée 2020 is dense and velvety, with a remarkable sense of harmony. Mature, finely shaped tannins — formed through ageing in new oak — provide structure without austerity. The wine carries an exceptional sense of balance, allowing its layers to open gradually. The finish is fine, prolonged and elegant, completing a composed and memorable tasting experience.
Terroir & Blend
The low average yields contribute to natural concentration and depth. The blend brings together complementary varieties, each contributing its own dimension to the final wine.
Average yield: 40 hl/ha
Grape Varieties:
- 28% Merlot
- 27% Syrah
- 28% Petit Verdot
- 17% Cabernet Sauvignon
Winemaking & Ageing
The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing.
Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to build depth and texture.
After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, shaping structure and longevity. The final blend is filtered and bottled.
Food Pairing & Serving
Grande Cuvée 2020 finds its natural place alongside dishes of depth and richness:
- Red meats: Grilled or roasted beef, lamb dishes
- Gastronomy: Truffle-based cuisine, rich stews
- Cheeses: Aged hard cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Excellent ageing potential, with the ability to develop additional layers of complexity over the next 10–15 years.
Average annual production: 8,500 bottles (0.75 L)
Enira Reserva 2020
Enira Reserva 2020: A Refined Expression of Bessa Valley’s Terroir
Enira Reserva 2020 is one of the defining wines of Bessa Valley. Created in partnership with Count Stephan von Neipperg, owner of distinguished estates in Bordeaux, this wine reflects a shared understanding of balance, place, and time. It brings together French experience and the distinctive character of the Thracian Lowlands in a quiet, confident expression of style.
Tasting Profile & Sensory Experience
Enira Reserva 2020 shows a deep and intensely dark garnet colour. The nose is rich, mature and layered, offering:
- Primary aromas: Dried black plum, fig, cherry and blueberry.
- Secondary notes: Fresh mint, vanilla and delicate hints of honey.
On the palate, Enira Reserva 2020 is full-bodied yet finely structured, with soft tannins and excellent balance. Ripe fruit and subtle oak nuances come together harmoniously, supported by freshness and a refined texture. The finish is pleasant and elegant, with a sense of continuity rather than excess.
Terroir & Expert Craftsmanship
The vineyards of Bessa Valley lie on clay-limestone soils between the Rhodope Mountains and the Maritsa River. This landscape allows for natural drainage, steady ripening and a quiet mineral depth that carries through into the wine.
The 2020 Blend:
- Merlot: 28%
- Syrah: 22%
- Petit Verdot: 32%
- Cabernet Sauvignon: 18%
Winemaking & Ageing
Following classical French winemaking techniques, whole grape berries are transferred into fermentation vessels without crushing. Cold maceration is followed by alcoholic fermentation, post-fermentation maceration and malolactic fermentation.
Enira Reserva 2020 is aged for 18 months in French oak barrels, combining 47% new oak and 53% once-used barrels. This careful balance allows the wine to gain complexity and structure without losing its natural fruit character.
Food Pairing & Serving
Enira Reserva 2020 is a natural partner at the table, especially with dishes that allow its structure and depth to unfold.
- Red meats: Roasted lamb with herbs, grilled beef fillet
- Game: Wild boar ragù, venison
- Cheeses: Aged Gouda, Manchego, and selected semi-hard local cheeses
Serving temperature: 16–18°C
Cellaring Potential
Cellaring potential: Enjoyable now, with the balance and structure to evolve gracefully over the coming years.
Petite Syrah 2020
A Focused Expression of Syrah from Bessa Valley
Petite Syrah 2020 is a pure and concentrated expression of Syrah from the vineyards of Bessa Valley. This wine reflects the natural intensity of the variety, shaped by careful viticulture and a restrained approach in the cellar. It is a Syrah that speaks through depth and texture rather than volume.
Tasting Profile & Sensory Experience
Petite Syrah 2020 presents an opaque, deep crimson colour. The aromatic profile is rich and layered, with a distinctive focus:
- Primary aromas: Blueberry, blackberry and ripe dark fruit.
- Secondary notes: Violet, black pepper, subtle smoky tones, dark chocolate and a gentle savoury nuance reminiscent of cured meat.
On the palate, the wine is dense and concentrated, yet carried by fine, silky tannins. The texture brings a sense of calm elegance and balance. The finish is long, slightly spicy and marked by discreet vanilla notes that linger without excess.
Terroir & Grape Variety
The Syrah for Petite Syrah 2020 comes from selected parcels in Bessa Valley, where the warm days and cooler nights allow the variety to retain freshness alongside depth of flavour.
Grape Variety:
- 100% Syrah
Winemaking & Ageing
The grapes are harvested by hand with strict selection in the vineyard. Gentle destemming and further sorting take place at the winery, followed by gravity filling of concrete tanks with whole berries. Cold maceration precedes fermentation, allowing for a careful extraction of aroma and colour. Fermentation and maceration are conducted with close attention to temperature and time, followed by malolactic fermentation.
The wine is aged for 12 months in French oak barrels, 50% new and 50% one-year-old, to add structure and quiet complexity without overshadowing the varietal character. After blending, the wine is lightly filtered and bottled.
Food Pairing & Serving
Petite Syrah 2020 pairs naturally with dishes that echo its depth and savoury nuances:
- Meats: Grilled beef, slow-cooked lamb, duck breast
- Spiced dishes: Mildly spiced stews, roasted vegetables with herbs
- Cheeses: Semi-hard and aged cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Approachable in its youth, with the structure to develop further over the next 4–6 years.
Average annual production: 7,000 bottles (0.75 L)
Enira 2019
Enira 2019: The Signature Red of Bessa Valley
Enira 2019 stands at the heart of Bessa Valley’s identity. It is a wine shaped by long-term vision, patient work in the vineyards and a clear understanding of balance. This vintage brings together the depth of the Thracian Lowlands and the quiet precision of a Bordeaux-inspired approach, resulting in a composed and confident expression of style.
Tasting Profile & Sensory Experience
The wine reveals an attractive dark garnet colour. The bouquet is intense yet refined, unfolding in clear layers:
- Primary aromas: Plum, red cherry and forest fruits.
- Secondary notes: Soft milk chocolate and gentle vanilla.
On the palate, Enira 2019 is dense and rounded, carried by a silky texture. The balance between ripe fruit and oak tannins is natural and unforced, allowing the wine to move with ease. The finish is smooth, soft and long, completing the impression of a wine built on harmony rather than excess.
Terroir & Grape Varieties
The vineyards of Bessa Valley, set on clay-limestone soils, offer the conditions for slow, even ripening and depth of flavour. The 2019 vintage reflects both the character of the site and the discipline of careful winemaking.
Grape Varieties:
- 42% Merlot
- 36% Syrah
- 12% Petit Verdot
- 10% Cabernet Sauvignon
Winemaking & Ageing
The grapes are harvested by hand, with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended maceration.
After malolactic fermentation, the wine is aged in French oak barrels: 15% for 12 months, 35% for 24 months and 50% for 36 months. The final blend is lightly filtered and bottled.
Food Pairing & Serving
Enira 2019 is a versatile wine at the table, well suited to dishes that mirror its depth and balance:
- Red meats: Roasted lamb, beef fillet, slow-cooked beef
- Game: Venison, wild boar
- Cheeses: Aged and semi-hard cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Drinking well now, with the structure to evolve gracefully over the next 6–10 years.
Average annual production: 150,000 bottles (0.75 L)
DUO by Enira 2022
Merlot and Syrah in a perfect balance.
DUO by Enira 2022 brings together Merlot and Syrah in an even partnership. This wine reflects the idea of balance through contrast – softness and depth, fruit and earth, freshness and quiet warmth. It is an approachable yet thoughtful expression of the Bessa Valley style.
Tasting Profile & Sensory Experience
The wine shows a dark ruby colour, clear and vivid. The aromatic profile is open and expressive, offering:
- Primary aromas: Plum, black cherry and blueberry.
- Secondary notes: Subtle leather, toasted bread and gentle earthy nuances.
On the palate, DUO by Enira 2022 is soft and well-knit, with a medium body and a smooth, homogeneous texture. Earthy tones add depth beneath the fruit, giving the wine a grounded, composed character. The finish is fruity and persistent, leaving a clean and lasting impression.
Terroir & Grape Varieties
The vineyards of Bessa Valley provide the conditions for steady ripening and balanced fruit expression, allowing both Merlot and Syrah to retain their identity while finding common ground in the blend.
Grape Varieties:
- 50% Merlot
- 50% Syrah
Winemaking & Ageing
The grapes are harvested by hand with careful quality control in the vineyard. After destemming and berry selection on vibrating tables, the fruit is transferred by gravity into concrete tanks without crushing.
Cold maceration is followed by controlled alcoholic fermentation and warm maceration, allowing for a gentle and precise extraction.
After malolactic fermentation, the wine is aged for 12 months in French oak barrels – 30% two-year-old and 70% three-year-old barrels – adding texture and subtle complexity without dominating the fruit. The final blend is filtered and bottled.
Food Pairing & Serving
DUO by Enira 2022 is an easy companion at the table, well suited to everyday dining as well as more refined dishes:
- Meats: Roasted chicken, pork tenderloin, grilled sausages
- Vegetarian dishes: Lentil stews, roasted root vegetables
- Cheeses: Semi-hard cheeses and mild aged varieties
Serving temperature: 15–17°C
Cellaring Potential
Designed to be enjoyed young, with the ability to develop additional nuance over the next 3–5 years.
Cabernet Sauvignon 2024
Cabernet Sauvignon 2024 by Enira: Depth, Freshness and Classic Varietal Character
Cabernet Sauvignon 2024 is a refined and expressive interpretation of the variety, combining ripe dark fruit, freshness and soft tannins with subtle complexity from one year of ageing in French oak. The result is a balanced red wine with medium texture, pleasant acidity and a long, gently spicy finish.
Average annual production: approximately 30,000 bottles.
Tasting Profile & Sensory Experience
The wine displays a deep, dark garnet colour. The bouquet reveals a classic Cabernet Sauvignon profile with ripe fruit, savoury nuances and subtle complexity:
- Fruit aromas: Blackberry, blueberry and red cherry.
- Complex notes: Savoury nuances and cocoa.
On the palate, Cabernet Sauvignon 2024 has a medium texture, soft tannins and pleasant acidity. The wine is balanced and approachable, with a long finish marked by delicate hints of spice.
Grape Variety & Harvest
The grapes are manually harvested with careful quality control in the vineyard to ensure optimal fruit selection.
Harvest period: 20–28 September 2024
Average yield: 36 hl/ha
Grape Variety:
- 100% Cabernet Sauvignon
Winemaking & Ageing
After manual harvesting, the grapes are destemmed and the berries are carefully selected on vibrating sorting tables.
The whole berries are transferred by gravity into concrete tanks, followed by cold maceration for 3–5 days at 10–12°C.
Alcoholic fermentation takes place for 5–10 days at 24–26°C, followed by hot maceration for 7–10 days at 28–30°C and subsequent malolactic fermentation.
The wine is aged for one year in French oak barrels:
- 15% in one-year-old French oak barrels
- 15% in two-year-old French oak barrels
- 70% in three-year-old French oak barrels
After ageing, the wine is blended, filtered and bottled.
Production
Average annual production: approximately 30,000 bottles (0.75 L)
Cabernet Sauvignon 2024 combines ripe blackberry, blueberry and red cherry aromas with savoury and cocoa notes, soft tannins, pleasant acidity and a long finish with subtle spiciness.
Enira Neipperg Selection 2021
A Deeper Interpretation of the Enira Style
Enira Neipperg Selection 2021 represents a more focused and introspective expression within the Enira family. Built around Merlot and complemented by Syrah, this wine reflects a composed understanding of richness, texture and varietal character. It is a wine that speaks through depth and cohesion rather than intensity alone.
Tasting Profile & Sensory Experience
The wine presents a deep garnet colour, dense and sophisticated. From the very first breath, the abundance of aromas charms the senses, unfolding with immediate intensity. The bouquet offers a multi-layered fusion of dark fruits and noble nuances:
- Primary aromas: Intense notes of plum, wild blueberry and ripe blackberry.
- Secondary notes: Elegant accents of beeswax, rich cocoa and warm baking spices such as clove and cinnamon.
On the palate, the wine is remarkably smooth, rounded and homogeneous. The texture is soft and velvety, allowing the fruit character to unfold with finesse and ease. Enira Neipperg Selection 2021 concludes with a pleasant, soft finish of medium length, leaving a balanced and lasting impression of maturity and harmony.
Terroir & Grape Varieties
The selected vineyard parcels provide the concentration and maturity required for this style of blend. Careful extraction and measured use of oak allow the varietal character to remain clear and unforced.
Grape Varieties:
- 80% Merlot
- 20% Syrah
Winemaking & Ageing
The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing.
Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction.
After malolactic fermentation, the wine is aged for one year in French oak barrels, adding structure and quiet complexity. The final blend is filtered and bottled.
Food Pairing & Serving
Enira Neipperg Selection 2021 pairs well with dishes that echo its depth and warmth:
- Red meats: Braised beef, roasted lamb
- Hearty dishes: Slow-cooked stews, mushroom-based dishes
- Cheeses: Aged semi-hard and hard cheeses
Serving temperature: 16–18°C
Cellaring Potential
Enjoyable now for its cohesion and softness, with the ability to develop further nuance over the next 5–8 years.
Petit Enira 2020
Petit Enira 2020: A Refined Bordeaux-Inspired Blend with Depth and Elegance
Petit Enira 2020 is a harmonious blend of 63% Merlot, 29% Syrah and 8% Petit Verdot, offering a composed and approachable expression of Bessa Valley's distinctive winemaking style. Merlot brings softness and generous fruit, Syrah contributes depth and subtle spice, while Petit Verdot adds structure and complexity.
Shaped by balance rather than excess, the wine brings together ripe fruit, freshness and refined tannins in a confident yet elegant style.
Tasting Profile & Sensory Experience
The wine shows a deep ruby colour, clear and inviting. The aromatic profile is warm and layered:
- Primary aromas: Black cherry and blackcurrant.
- Secondary notes: Roasted spices and a discreet touch of cinnamon.
On the palate, Petit Enira 2020 is medium-bodied, with a lively, refreshing acidity that brings clarity to the fruit. The tannins are silky and well integrated, creating a smooth, velvety texture. Ripe fruit is supported by gentle structure, and the finish is balanced and nuanced, leaving a lasting impression of fresh fruit and subtle spice.
Vintage Character
The 2020 vintage highlights the natural harmony between the three grape varieties. Merlot provides a generous, fruit-driven foundation, complemented by the spicy character of Syrah and the structural elegance of Petit Verdot.
Careful work in the vineyard and cellar has resulted in a well-balanced wine that combines immediate appeal with the potential for graceful development.
Terroir & Winemaking
Grape Varieties:
- 63% Merlot
- 29% Syrah
- 8% Petit Verdot
Winemaking:
The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration.
After malolactic fermentation, the wine is aged for 18 months in French oak barrels, 30% new and 70% one-year-old, adding structure and subtle complexity without overshadowing the fruit.
The final blend is filtered and bottled.
Food Pairing & Serving
Petit Enira 2020 pairs naturally with a wide range of dishes and is equally enjoyable on its own:
- Meats: Roast chicken, pork, veal and duck.
- Hearty dishes: Pasta with rich sauces and mushroom dishes.
- Cheeses: Semi-hard and mildly aged cheeses.
Serving temperature: 16–18°C
Cellaring Potential
Enjoyable now for its balance and freshness, with the ability to develop further nuance over the next 5–7 years.
