Petite Syrah 2020
A Focused Expression of Syrah from Bessa Valley
Petite Syrah 2020 is a pure and concentrated expression of Syrah from the vineyards of Bessa Valley. This wine reflects the natural intensity of the variety, shaped by careful viticulture and a restrained approach in the cellar. It is a Syrah that speaks through depth and texture rather than volume.
Tasting Profile & Sensory Experience
Petite Syrah 2020 presents an opaque, deep crimson colour. The aromatic profile is rich and layered, with a distinctive focus:
- Primary aromas: Blueberry, blackberry and ripe dark fruit.
- Secondary notes: Violet, black pepper, subtle smoky tones, dark chocolate and a gentle savoury nuance reminiscent of cured meat.
On the palate, the wine is dense and concentrated, yet carried by fine, silky tannins. The texture brings a sense of calm elegance and balance. The finish is long, slightly spicy and marked by discreet vanilla notes that linger without excess.
Terroir & Grape Variety
The Syrah for Petite Syrah 2020 comes from selected parcels in Bessa Valley, where the warm days and cooler nights allow the variety to retain freshness alongside depth of flavour.
Grape Variety:
- 100% Syrah
Winemaking & Ageing
The grapes are harvested by hand with strict selection in the vineyard. Gentle destemming and further sorting take place at the winery, followed by gravity filling of concrete tanks with whole berries. Cold maceration precedes fermentation, allowing for a careful extraction of aroma and colour. Fermentation and maceration are conducted with close attention to temperature and time, followed by malolactic fermentation.
The wine is aged for 12 months in French oak barrels, 50% new and 50% one-year-old, to add structure and quiet complexity without overshadowing the varietal character. After blending, the wine is lightly filtered and bottled.
Food Pairing & Serving
Petite Syrah 2020 pairs naturally with dishes that echo its depth and savoury nuances:
- Meats: Grilled beef, slow-cooked lamb, duck breast
- Spiced dishes: Mildly spiced stews, roasted vegetables with herbs
- Cheeses: Semi-hard and aged cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Approachable in its youth, with the structure to develop further over the next 4–6 years.
Average annual production: 7,000 bottles (0.75 L)
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Syrah 2019
A Focused and Limited Expression of Syrah
Domaine Bessa Valley Syrah 2019 is a concentrated and purposeful expression of Syrah, drawn from the finest parcels of the estate. This limited cuvée reflects the depth and natural spice of the variety, shaped by patient maturation in new French oak. It is a wine of presence and structure, composed rather than demonstrative.
Limited production: only 3,756 bottles.
Tasting Profile & Sensory Experience
The wine presents a deep, intense colour. The aromatic profile is marked by varietal spice and dark fruit, supported by subtle oak-derived notes that add depth without excess.
On the palate, Syrah 2019 is rich and layered, with a firm structure and a sense of breadth. The spice-driven character is complemented by dark fruit and discreet smoky nuances from the new oak. The finish is long and resonant, carrying both depth and freshness.
Terroir & Grape Variety
This Syrah comes from selected parcels of Domaine Bessa Valley, chosen for their ability to deliver concentration and aromatic intensity. The limited production reflects a focused selection rather than volume.
Grape Variety:
- 100% Syrah
Winemaking & Ageing
The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing.
Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction.
After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, to build structure and complexity. The final blend is filtered and bottled.
Food Pairing & Serving
Domaine Bessa Valley Syrah 2019 pairs naturally with dishes that echo its spice and depth:
- Meat dishes: Grilled and roasted red meats
- Pasta: Pasta with spicy or richly seasoned sauces
- Cheeses: Soft and creamy cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Suitable for further ageing, with the structure to evolve gracefully over the next 8–12 years.
Limited production: 3,756 bottles.
Petit Verdot 2019
Petit Verdot 2019: A Deep and Focused Expression of the Variety
Petit Verdot 2019 is a concentrated and distinctive expression of this demanding variety from Bessa Valley. Drawn from carefully selected parcels and matured with patience, the wine reflects depth, structure and aromatic complexity, held together by balance and poise rather than sheer power.
Limited production: only 2,400 bottles.
Tasting Profile & Sensory Experience
The wine shows an inky, deep purple colour with remarkable intensity. The bouquet is layered and expressive:
- Primary aromas: Plum and forest fruits.
- Secondary notes: Fresh mint, cinnamon and delicate floral tones of lilac.
On the palate, Petit Verdot 2019 reveals a powerful structure and high density, yet remains rounded and composed thanks to its noble, soft tannins. The finish is long and concentrated, confirming the distinctive character and inner depth of the variety.
Terroir & Grape Variety
Petit Verdot is cultivated in selected parcels where the variety can reach full phenolic maturity. The limited production reflects a focused approach, privileging quality and character over volume.
Grape Variety:
- 100% Petit Verdot
Winemaking & Ageing
The grapes are harvested by hand with strict quality control in the vineyard. After gentle destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing.
Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration to achieve depth of extraction.
After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, building structure and complexity. The final blend is filtered and bottled.
Food Pairing & Serving
Petit Verdot 2019 pairs naturally with richly flavoured and structured dishes:
- Red meats: Grilled beef, slow-roasted lamb
- Game: Venison and wild game dishes
- Cheeses: Aged, firm cheeses
Serving temperature: 16–18°C
Cellaring & Production
Cellaring potential: Suitable for extended ageing, with the structure to evolve over the next 10–15 years.
Average annual production: 2,400 bottles (0.75 L)
Enira Reserva 2019
Enira Reserva 2019: A Refined Expression of Bessa Valley’s Terroir
Enira Reserva 2019 is one of the defining wines of Bessa Valley. Created in partnership with Count Stephan von Neipperg, owner of distinguished estates in Bordeaux, this wine reflects a shared understanding of balance, place, and time. It brings together French experience and the distinctive character of the Thracian Lowlands in a quiet, confident expression of style.
Tasting Profile & Sensory Experience
Enira Reserva 2019 shows a deep garnet colour, clear and composed. The nose is layered and focused, offering:
- Primary aromas: Ripe plum, red cherry and dark forest berries.
- Secondary notes: Gentle hints of milk chocolate, soft vanilla and dried Mediterranean herbs.
On the palate, Enira Reserva 2019 is dense yet finely shaped. The 2019 vintage stands out for its natural silkiness, where ripe fruit and oak meet in balance. The finish is long and calm, with a sense of continuity rather than excess.
Terroir & Expert Craftsmanship
The vineyards of Bessa Valley lie on clay-limestone soils between the Rhodope Mountains and the Maritsa River. This landscape allows for natural drainage, steady ripening and a quiet mineral depth that carries through into the wine.
The 2019 Blend:
- Syrah: 36%
- Petit Verdot: 33%
- Merlot: 25%
- Cabernet Sauvignon: 6%
Winemaking & Ageing
The grapes are carefully selected twice, first in the vineyard and again at the winery. Enira Reserva 2019 is aged for 12 months in French oak barrels, combining new and once-used wood, allowing the wine to gain complexity without losing its natural voice.
Food Pairing & Serving
Enira Reserva 2019 is a natural partner at the table, especially with dishes that allow its structure and depth to unfold.
- Red meats: Roasted lamb with herbs, grilled beef fillet
- Game: Wild boar ragù, venison
- Cheeses: Aged Gouda, Manchego, and selected semi-hard local cheeses
Serving temperature: 16–18°C
Cellaring Potential
Cellaring potential: Enjoyable now, with the balance and structure to evolve gracefully over the next 5–8 years.
Enira White 2025
Enira White 2025: A Luminous White Blend from Bessa Valley
Enira White 2025 offers a fresh perspective on the Enira style, expressed through a refined white blend. It brings together the natural generosity of Southern Rhône varieties with the clarity and balance shaped by the Bessa Valley terroir. The result is a white wine with presence and poise, combining aromatic richness with measured freshness.
Tasting Profile & Sensory Experience
The wine has a brilliant light golden colour. The bouquet is generous and expressive, revealing aromas of apricot, peach, quince, elderberry, lime and honey.
On the palate, Enira White 2025 is rich and textured, with a supple, almost oily mouthfeel balanced by precise, refreshing crispness. Silkiness and freshness come together naturally, while long-lasting fruitiness completes the wine.
Terroir & Grape Varieties
Carefully selected vineyard parcels provide the balance between ripeness and freshness required for this style of white wine. Each variety is treated individually to preserve its character and contribute clarity to the final blend.
- 50% Marsanne
- 23% Roussanne
- 27% Viognier
Winemaking
The parcels are selected and monitored to determine the optimal harvest date. Grapes are hand-picked with quality control in the vineyard, followed by gentle destemming and careful berry selection.
Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Each variety is fermented separately at low temperatures to preserve aromatic purity.
The wine undergoes bâtonnage on fine lees for 3–6 months under controlled conditions, adding texture and depth. After blending, the wine is stabilised, filtered and bottled.
Food Pairing & Serving
Enira White 2025 pairs naturally with dishes that highlight freshness and aromatic nuance:
- Seafood: Grilled sea bass, scallops, prawns
- White meats: Chicken with citrus or herbs
- Vegetarian dishes: Roasted vegetables, risotto with spring herbs
- Cheeses: Fresh and soft cheeses
Serving temperature: 10–12°C
Cellaring Potential
Enjoyable now for its brightness and aromatic freshness, with the ability to develop subtle complexity over the next 2–4 years.
DUO by Enira 2022
Merlot and Syrah in a perfect balance.
DUO by Enira 2022 brings together Merlot and Syrah in an even partnership. This wine reflects the idea of balance through contrast – softness and depth, fruit and earth, freshness and quiet warmth. It is an approachable yet thoughtful expression of the Bessa Valley style.
Tasting Profile & Sensory Experience
The wine shows a dark ruby colour, clear and vivid. The aromatic profile is open and expressive, offering:
- Primary aromas: Plum, black cherry and blueberry.
- Secondary notes: Subtle leather, toasted bread and gentle earthy nuances.
On the palate, DUO by Enira 2022 is soft and well-knit, with a medium body and a smooth, homogeneous texture. Earthy tones add depth beneath the fruit, giving the wine a grounded, composed character. The finish is fruity and persistent, leaving a clean and lasting impression.
Terroir & Grape Varieties
The vineyards of Bessa Valley provide the conditions for steady ripening and balanced fruit expression, allowing both Merlot and Syrah to retain their identity while finding common ground in the blend.
Grape Varieties:
- 50% Merlot
- 50% Syrah
Winemaking & Ageing
The grapes are harvested by hand with careful quality control in the vineyard. After destemming and berry selection on vibrating tables, the fruit is transferred by gravity into concrete tanks without crushing.
Cold maceration is followed by controlled alcoholic fermentation and warm maceration, allowing for a gentle and precise extraction.
After malolactic fermentation, the wine is aged for 12 months in French oak barrels – 30% two-year-old and 70% three-year-old barrels – adding texture and subtle complexity without dominating the fruit. The final blend is filtered and bottled.
Food Pairing & Serving
DUO by Enira 2022 is an easy companion at the table, well suited to everyday dining as well as more refined dishes:
- Meats: Roasted chicken, pork tenderloin, grilled sausages
- Vegetarian dishes: Lentil stews, roasted root vegetables
- Cheeses: Semi-hard cheeses and mild aged varieties
Serving temperature: 15–17°C
Cellaring Potential
Designed to be enjoyed young, with the ability to develop additional nuance over the next 3–5 years.
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