PETIT VERDOT 2019

Grape Variety

• 100% Petit Verdot

Winemaking

• Manual harvesting with strict quality control in the vineyard
• Gentle destemming and berry selection on vibrating tables
• Gravity filling of concrete tanks without crushing the berries
• Cold maceration for 5–7 days at 10–12 °C
• Alcoholic fermentation for 5–10 days at 24–26 °C
• Hot maceration for 14–21 days at 28–30 °C
• Malolactic fermentation
• Aging in French oak barrels — 100% new oak for 18 months
• Blending
• Filtration and bottling

Average Annual Production

2,400 bottles (0.75 L)

Tasting Notes

An inky, deep purple color with remarkable intensity.
The bouquet is captivating and complex, dominated by plum, forest fruits, mint, cinnamon, and lilac.
The palate reveals powerful structure and high density, yet remains round and elegant thanks to its noble, soft tannins.
The finish is long, concentrated, and promising, confirming the distinctive character and depth of the Petit Ve