Petit Verdot 2019
Tasting notes:
An inky, very deep purple color. The aromas dominated by plum, forest fruits, mint, cinnamon and lilac enchant at first. Powerful structure, high density and roundness in the mouth. The taste is sappy and soft with noble tannins. An impressive and promising final.
TECHNICAL INFORMATION
Petit Verdot by Enira 2019
Date of harvest:
Variety
Harvest date: start-end
Petit Verdot 09-10.10.2019.
Average yield:
42 hl/ha
Grape varieties:
Petit Verdot: 100 %
Winemaking:
- Manual harvesting and quality control on the vineyard
- Destemming and berries selection on the vibrating tables
- Filling the concrete tanks by gravity without crushing the berries
- Cold maceration: 5-7 days at 10-12⁰ C
- Alcohol fermentation: 5-10 days at 24-26 ⁰ C
- Hot maceration: 14-21 days at 28-30 ⁰ C
- Malolactic fermentation
- Aging in French oak barrels: 100% new oak for 18 months
- Blending
- Filtering
- Bottling
Average annual production:
2 400 bottles 0.75 dm3
