Enira White 2025
Enira White 2025: A Luminous White Blend from Bessa Valley
Enira White 2025 offers a fresh perspective on the Enira style, expressed through a refined white blend. It brings together the natural generosity of Southern Rhône varieties with the clarity and balance shaped by the Bessa Valley terroir. The result is a white wine with presence and poise, combining aromatic richness with measured freshness.
Tasting Profile & Sensory Experience
The wine has a brilliant light golden colour. The bouquet is generous and expressive, revealing aromas of apricot, peach, quince, elderberry, lime and honey.
On the palate, Enira White 2025 is rich and textured, with a supple, almost oily mouthfeel balanced by precise, refreshing crispness. Silkiness and freshness come together naturally, while long-lasting fruitiness completes the wine.
Terroir & Grape Varieties
Carefully selected vineyard parcels provide the balance between ripeness and freshness required for this style of white wine. Each variety is treated individually to preserve its character and contribute clarity to the final blend.
- 50% Marsanne
- 23% Roussanne
- 27% Viognier
Winemaking
The parcels are selected and monitored to determine the optimal harvest date. Grapes are hand-picked with quality control in the vineyard, followed by gentle destemming and careful berry selection.
Direct pneumatic pressing allows precise control over juice parameters such as colour, acidity and phenolic balance. Each variety is fermented separately at low temperatures to preserve aromatic purity.
The wine undergoes bâtonnage on fine lees for 3–6 months under controlled conditions, adding texture and depth. After blending, the wine is stabilised, filtered and bottled.
Food Pairing & Serving
Enira White 2025 pairs naturally with dishes that highlight freshness and aromatic nuance:
- Seafood: Grilled sea bass, scallops, prawns
- White meats: Chicken with citrus or herbs
- Vegetarian dishes: Roasted vegetables, risotto with spring herbs
- Cheeses: Fresh and soft cheeses
Serving temperature: 10–12°C
Cellaring Potential
Enjoyable now for its brightness and aromatic freshness, with the ability to develop subtle complexity over the next 2–4 years.
ShineON – Blanc de Noir
Blanc de Noir by Bessa Valley
There is something inherently paradoxical in crafting a white wine from red grapes — a quiet transformation that challenges expectations and rewards curiosity.
Shine ON Blanc de Noir by Bessa Valley is exactly that. Inspired by the timeless energy of music and the idea of expressing individuality, it brings together precision and emotion in a refined, contemporary style.
The Art of Blanc de Noir
Blanc de Noir — “white from black” — is one of the most delicate expressions in winemaking. Its essence lies in gentle extraction, allowing the juice of red grapes to remain clear, untouched by colour.
Crafted from 100% Merlot, Shine ON begins in the vineyard, where grapes are harvested slightly before full ripeness to preserve freshness and natural acidity.
From there, every step is guided by precision:
- Only free-run juice is used
- Pressing is gentle and controlled
- Fermentation takes place at 14°C
- The process follows white winemaking techniques throughout
The result is purity — effortless, clean and precise.
A Wine of Lightness & Clarity
In the glass, Shine ON reveals a luminous, almost weightless character.
The aromas unfold with subtle elegance — pear, melon and delicate exotic notes.
On the palate, the wine is fresh, vibrant and juicy.
The finish is clean, refined and quietly expressive.
This is not a wine that seeks attention — it draws you in.
A Modern Expression
Shine ON moves between worlds — tradition and modernity, technique and feeling.
A wine for those who choose their own path.
Shine ON — in your own way.
