Syrah Enira 2018
Grape varieties:
Syrah: 100 %
- Winemaking:
- Manual harvesting and quality control on the vineyard
- Destemming and berries selection on the vibrating tables
- Filling the concrete tanks by gravity without crushing the berries
- Cold maceration: 5-7 days at 10-12⁰ C
- Alcohol fermentation: 5-10 days at 24-26 ⁰ C
- Hot maceration: 14-21 days at 28-30 ⁰ C
- Malolactic fermentation
- Aging in French oak barrels: 100% new oak for 18 months
- Blending
- Filtering
- Bottling