Enira
Enira
  • Home
  • The Valley
  • Wines
    • Enira
    • Enira Reserva
    • Grande Cuvée
    • Syrah Enira
    • Cabernet Enira
    • Duo Enira
    • Petit Enira
    • Rose Enira
    • Enira White
  • Gallery
  • Wine tour
  • News
  • Distributors
  • About Us
  • Contact us
  • bg
  • en
Home / Syrah Enira / Syrah by Enira 2010
return to home page

Syrah by Enira 2010

  • syrah2010
    look-book

Syrah by Enira 2010

The wine matures for 18 months in new French oak barrels

Nose: toasted bread, basalt, woody and spicy

Mouth: full-bodied

Tannins: strong and structured

Aftertaste: smooth and long

  • Pricing
  • Descriptions
Product Price

Product Quantity

Description

Date of harvest:

Syrah:19.10.2010.

Average yield

45 hl/ha

Grape varieties

Syrah: 100%

Winemaking

First selection is performed on the vineyard and only good full mature grapes are hand-picked, then carefully selected again on sorting tables. The philosophy is to ferment only good quality of grapes. The tanks are filled by gravity without crush the grapes. Cold maceration of whole berries is performed from 5 to 8 days at 14-16°C to achieve desire color and fruit extraction. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28°C during 8-10 days, in order to reach 3-4 g/l residual sugar. The regularly pump over or pigeage are done in order to conduct slowly extraction from grapes substances and  achieve  balance in wine.The hot maceration 28- 30 ?C with marcs followed  from  8 to 10 days in 10 m³ thermoregulated concrete tanks. Malolactic fermentation continues in oak barrels, then ageing at least 18 months in oak barrels.

Barrels

100% new oak

Average annual production: 2500 bottles

Taste

The wine matures for 18 months in new French oak barrels

Nose: toasted bread, basalt, woody and spicy

Mouth: full-bodied

Tannins: strong and structured

Aftertaste: smooth and long

Enira

Visit Bessa Valley

Zad baira Neighborhood

4417 Ognianovo village

Pazardjik region

Bulgaria

Call us

+359 889 499 992

+359 886 499 825