Syrah by Enira 2009

Pricing
Descriptions

Product Price
Product Quantity

Description

Date of harvest:

Syrah: 28.10.2009.

Average yield

450 hl/ha

Grape varieties

Syrah: 100%

Winemaking

The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16°C. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28°C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in 10 m³ thermoregulated concrete tanks. Malolactic fermentation continues in oak barrels, then ageing at least 18 months in oak barrels.

Barrels

100% new oak

Average annual production

4 000 bottles

Taste

The wine matures for 18 months in new French oak barrels

Nose: toasted bred, basalt, woody and spicy

Mouth: full-bodied

Tannins: strong and structured

Aftertaste: smooth and long