Syrah 2016

Bessa Valley Winery was founded by count Stephan Von Neipperg. It produces red wines in Bulgaria’s top locations, according to the highest Bordelais standards. The Syrah 2016 has been cultivated with great care in new French barriques and fascinates with spicy character, density and depth. Experience this wine as a great accompaniment to all meat dishes, pasta with spicy sauces and mild cheese. Limited edition form the best Syrah plots with only 3 176 bottles ever made.

Pricing
Descriptions

Product Price
Product Quantity

Description

Syrah 2016

Taste:

Average yield:

58 hl/ha

Grape varieties:

Syrah: 100%

Winemaking:

First selection is performed on the vineyard and only good full mature grapes are hand-picked, then carefully selected again on sorting tables. The philosophy is to ferment only good quality of grapes. The tanks are filled by gravity without crush the grapes. Cold maceration of whole berries is performed from 5 to 8 days at 12 – 14 ºC to achieve desire colour and fruit extraction. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28 ºC during 8-10 days, in order to reach 3-4 g/l residual sugar. The regularly pump over and pigeage are done in order to conduct slowly extraction from grapes substances and achieve balance in wine. The hot maceration 28- 30 ⁰C with marcs followed from 10 to 15 days in concrete tanks 10 m³-thermoregulated. Malolactic fermentation continues in tanks and oak barrels, then ageing at least 18 months in oak barrels.

Barrels:

100 % new French oak

Average annual production:

3 176 bottles 0.75 dm3