Petite Enira 2018 has a deep ruby colour. The strong and enduring fruity nose is dominated by cherry, wild berries and vanilla very well combined with the balanced taste result of the soft tannins due to the ageing in French oak barrels. Complex and lasting aftertaste distinguished by ripe fruit defines this wine as amazing and attractive.

Grape varieties:
Merlot: 56 %
Syrah: 24 %
Petit Verdot: 14 %
C.Sauvignon: 6 %

Winemaking:

• Manual harvesting and quality control on the vineyard
• Destemming and berries selection on the vibrating tables
• Filling the concrete tanks by gravity with whole berries
• Cold maceration: 3-5 days at 10-12⁰ C
• Alcohol fermentation: 5-10 days at 24-26 ⁰ C
• Hot maceration: 7-10 days at 28-30 ⁰ C
• Malolactic fermentation in tanks
• Aging in French oak barrels 30% two-year /70 % three-year-old for 12 months
• Blending
• Filtering
• Bottling

For a detailed understanding of the quality and characteristics of our wine, please view our Analysis Certificates for PETITE ENIRA 2018