Petit Enira 2018
Grape varieties:
Merlot: 56 %
Syrah: 24 %
Petit Verdot: 14 %
C.Sauvignon: 6 %
Winemaking:
- Manual harvesting and quality control on the vineyard
- Destemming and berries selection on the vibrating tables
- Filling the concrete tanks by gravity with whole berries
- Cold maceration: 3-5 days at 10-12⁰ C
- Alcohol fermentation: 5-10 days at 24-26 ⁰ C
- Hot maceration: 7-10 days at 28-30 ⁰ C
- Malolactic fermentation in tanks
- Aging in French oak barrels 30% two-year /70 % three-year-old for 12 months
- Blending
- Filtering
- Bottling
For a detailed understanding of the quality and characteristics of our wine, please view our Analysis Certificates for Petit Enira 2018
