Enira White 2018

This convincing blend of three white varieties is presenting you with a shining, pale straw color. Wine reveals aromas of pear, apricot, quince, peach, lime and tangerine. The Marsanne brings freshness and texture, Roussanne provides structure, whereas Viognier adds flavors and finesse. Taste is sappy with soft tannins and nice acidity. This bouquet ends in an intriguing final with medium length.

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Description

Grape varieties:

50 % Marsanne

26 % Roussanne

24 % Viognier

Winemaking:

Selection of the parcels

Analysis of the grapes and determining of the harvest date

Hand picking of the grapes

Soft de-stemming and quality separation of whole berries on vibrating tables

Direct pressing with pneumatic press in order to reach desire juice parameters: color, total acidity, phenols etc.

Alcohol fermentation about 20 days at 14-16 ⁰C maximum as each varietal is fermented separately

Batonnage for 3 months under CO2

Blending

Stabilization

Filtering

Bottling

Average annual production:

11 600 bottles 75 cl