ENIRA Reserva 2017
Grape varieties:
Merlot: 17 %
Syrah: 23 %
Petit Verdot: 36 %
Cabernet Sauvignon: 24 %
Winemaking:
- Manual harvesting and quality control on the vineyard
- Destemming and berries selection on vibrating tables
- Filling the concrete tanks by gravity without crushing the berries
- Cold maceration: 5-7 days at 10-12⁰ C
- Alcohol fermentation: 5-10 days at 24-26 ⁰ C
- Hot maceration: 14-21 days at 28-30 ⁰ C
- Malolactic fermentation
- Aging in French oak barrels: 40% new oak / 60% one-year old French oak
- Blending
- Filtering
- Bottling
Out of stock
For a detailed understanding of the quality and characteristics of our wine, please view our Analysis Certificates for ENIRA Reserva 2017
