The color is vivid, deep garnet, while the aromas are intensive and enduring with an accent of dried berries, cherry and vanilla. Very well balanced and juicy taste with velvet tannins, impressing with richness of aromas of nuts and wild berries. Extremely pleasant and harmonious aftertaste. Enira 2017 aged for one year in French oak barrels.

Grape varieties:
Merlot: 48 %
Syrah: 31 %
Petit Verdot: 15 %
C.Sauvignon: 6 %

Winemaking:

• Destemming and berries selection on vibrating tables
• Filling the concrete tanks by gravity with whole berries
• Cold maceration: 5-7 days at 10-12⁰ C
• Alcohol fermentation: 5-10 days at 24-26 ⁰ C
• Hot maceration: 10-14 days at 28-30 ⁰ C
• Malolactic fermentation
• Aging in French oak barrels:10 % -12 months,70 % -24 months and 20 % – 36 months
• Blending
• Filtering
• Bottling

For a detailed understanding of the quality and characteristics of our wine, please view our Analysis Certificates for ENIRA 2017