The nose is a perfect balance between the fruitiness of the  Merlot and the toasty aromas of the Syrah. More woody on the nose when shaken. The mouth is middle to full-bodied with the strength of the Merlot and the velvetines of the Syrah. This wine will surely develop more strength when it will be 2-3 years older but it already has such an established balance.

Grape varieties:
Merlot: 60%
Syrah: 40%

Tasting notes:

Deep ink, ruby colour. Fascinating aromas dominated by plum, blackberry, cherry, herbs, toasted bread and cacao. Medium structure, roundness and balance in taste. Captivating and fruity final.

Winemaking:

• Manual harvesting and quality control on the vineyard
• Destemming and berries selection on vibrating tables
• Filling the concrete tanks by gravity with no crushing
• Cold maceration: 3-5 days at 10-12⁰ C
• Alcohol fermentation: 5-10 days at 24-26 ⁰ C
• Hot maceration: 10-12 days at 28-30 ⁰ C
• Malolactic fermentation
• Aging in French oak barrels 40 % two / 60 % in three years old for 12 months
• Blending
• Filtering
• Bottling