Enira
Enira
  • Home
  • The Valley
  • Wines
    • Enira
    • Enira Reserva
    • Grande Cuvée
    • Syrah Enira
    • Cabernet Enira
    • Duo Enira
    • Petit Enira
    • Rose Enira
    • Enira White
  • Gallery
  • Wine tour
  • News
  • Distributors
  • About Us
  • Contact us
  • bg
  • en
Home / Grande Cuvée / BV by Enira 2008
return to home page

BV by Enira 2008

  • bv_2008
    look-book

BV by Enira 2008

The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 ?C. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28 ?C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in concrete tanks 10 m?-thermoregulated. Malolactic fermentation continues in oak barrels, then ageing at least 18 months in oak barrels.

  • Pricing
  • Descriptions
Product Price

Product Quantity

Description

BV by Enira 2008 is a blend of the best quality fruits, picked from Bessa Valley vineyard.

The %age is the following:

Merlot: 25 %

Cabernet Sauvignon: 25 %

Petit Verdot: 25%

Syrah: 25 %

The wine matures for 18 months in new French oak barrels.

A very deep purple colour

The nose is toasty, with vanilla and mint aromas.

The attack in the mouth is sweet, then full bodied. The woody tannins have a great balance with the red fruit after-taste.

This wine has a  7/10 years of ageing potential

Enira

Visit Bessa Valley

Zad baira Neighborhood

4417 Ognianovo village

Pazardjik region

Bulgaria

Call us

+359 889 499 992

+359 886 499 825