A refined and confident expression of Syrah, shaped by precision and balance.

Domaine Bessa Valley Syrah 2020 continues the estate’s pursuit of purity and structure, capturing the natural elegance of the variety through careful selection and disciplined winemaking. Drawn from selected parcels, this vintage reveals a slightly more open and expressive profile, while preserving the depth and composure that define the style.

Tasting Profile & Sensory Experience

The wine shows a deep, vibrant purple colour, immediately suggesting concentration and intensity. The aromatic profile unfolds with layers of blackberry and blueberry, intertwined with clove, tobacco and subtle hints of dark chocolate. A delicate smoky nuance adds further depth. On the palate, Syrah 2020 is velvety and structured, with polished tannins and a balanced, high-medium body. The fruit remains pure and lifted, supported by fine mineral tension and a savoury edge. The finish is long, elegant and persistent, leaving a sense of harmony and quiet power.

Terroir & Winemaking

This wine follows the estate’s signature vinification approach, focused on preserving fruit integrity and building structure through precision:

• Manual harvesting with strict vineyard selection
• Careful destemming and berry sorting
• Gravity transfer into concrete tanks without crushing
• Cold maceration for aromatic extraction
• Controlled fermentation and extended maceration
• Malolactic fermentation
• Aging for 18 months in 100% new French oak

The result is a wine that balances concentration with finesse, expressing both the character of the vintage and the identity of the terroir.

Food Pairing & Serving

• Grilled and roasted red meats
• Game and slow-cooked dishes
• Aged and creamy cheeses

Serving temperature: 16–18°C Cellaring potential: 8–12+ years

A Focused and Limited Expression of Syrah

Domaine Bessa Valley Syrah 2019 is a concentrated and purposeful expression of Syrah, drawn from the finest parcels of the estate. This limited cuvée reflects the depth and natural spice of the variety, shaped by patient maturation in new French oak. It is a wine of presence and structure, composed rather than demonstrative. Tasting Profile & Sensory Experience The wine presents a deep, intense colour. The aromatic profile is marked by varietal spice and dark fruit, supported by subtle oak-derived notes that add depth without excess. On the palate, Syrah 2019 is rich and layered, with a firm structure and a sense of breadth. The spice-driven character is complemented by dark fruit and discreet smoky nuances from the new oak. The finish is long and resonant, carrying both depth and freshness. Terroir & Winemaking This Syrah comes from selected parcels of Domaine Bessa Valley, chosen for their ability to deliver concentration and aromatic intensity. The limited production reflects a focused selection rather than volume. Grape Variety:

• 100% Syrah

Winemaking: The grapes are harvested by hand with strict quality control in the vineyard. After destemming and careful berry selection, whole berries are transferred by gravity into concrete tanks without crushing. Cold maceration precedes fermentation, followed by controlled alcoholic fermentation and extended warm maceration for depth of extraction. After malolactic fermentation, the wine is aged for 18 months in French oak barrels, exclusively new oak, to build structure and complexity. The final blend is filtered and bottled. Food Pairing & Serving Suggestions Domaine Bessa Valley Syrah 2019 pairs naturally with dishes that echo its spice and depth:

• Meat dishes: Grilled and roasted red meats
• Pasta: Pasta with spicy or richly seasoned sauces
• Cheeses: Soft and creamy cheeses

Serving temperature: 16–18°C Cellaring potential: Suitable for further ageing, with the structure to evolve gracefully over the next 8–12 years. Limited production: 3,756 bottles