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NewsMarc Dworkin led master class and wine tastings of Bessa Valley wines in the cities of Tokyo and Osaka in October 2018

Marc Dworkin led master class and wine tastings of Bessa Valley wines in the cities of Tokyo and Osaka in October 2018

Marc Dworkin visited the Japanese cities of Tokyo and Osaka in October 2018 and led a master class in Tokyo and wine tasting of Bessa Valley wines in the city of Osaka with our esteemed Japanese customers Takamura Shop and Tamaya Group. Mr. Yosuke Yamashi, sommelier of Tamaya group, took part in the master class held in Tokyo with great appreciation of our wines. Marc Dworkin met Mrs. Hina, owner of Takamura shop in Osaka, who was kind enough to share with us two of her favorite Bessa Valley wines! Bessa Valley business in Japan is growing ever stronger and we hear Japanese wine lovers are really enjoying our Bulgarian wines.

A formal dinner took place in the famous Fishbank Tokyo restaurant, which offers, among its wide selection of world premium wines, our Enira Reserva 2011!

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Limited edition ENIRA🫶

Spectacular wine consisting of all 4 of our red grape varieties – Merlot, Syrah, Cabernet Sauvignon and Petit Verdot.

Gorgeous bouquet consists of fruity aromas dominated by plum, forest fruits, dark chocolate and vanilla. The taste is sappy and round. The structure is masterly done fill with soft tannins showing wine potential and right harvest time. Splendid harmony and finesse. Avery long and promising final.😏
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Bessa Valley Winery is using French oak barrels for the smokey wooden aroma of the aged red wines.

#frenchoakbarrels #oldwine #enirawine #bessavalley
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