Jancis Robinson, British wine critic and editor of wine literature loves Enira Reserva 2008! She writes: “Intense, warm and baked fruit with a lightly charred but supple finish. Very sweet start but then lively and with beautiful richness. Very satisfying and well balanced. Sophisticated use of oak. Light years from the Bulgarian norm.” Read her flattering view here:
#enirawine #bessavalleywinery #enirareserva #thracianvalley #bulgarianwine #frenchwinemaking #winemood🍷
Spring is here!
With warmth and the power of the awakening nature, we welcome you to try and take care of your flowering being. Now is the most gentle time, to gather all your forces and transform everything you do into a fruit in the coming season.
Wishing you all a great start of the newborn spring, with wine and everything nice, cheers!
#springday #enirawine #gentleness #bessavalley
At Bessa Valley, we make sure that every part of the process of winemaking is a heart thing! From the human hand, to the sorting line and into the fermentation process - pure and absolute attention to the detail!
#enirawine #harvest22 #redwine #bordeauxblend
