Brightly shinning pale rose color. Fine aromas enchant at first consisting of strawberry, melon, pear, mango and flowery hints The tasty is soft, crisp and homogeneous. It has a rich and long-lasting fruity final.

Grape varieties:
51% Syrah
49% Petit Verdot

Winemaking:

• Selection of the parcels
• Analyzing of the grapes
• Hand-picking of the grapes
• Destemming and quality separation of whole berries on vibrating tables
• Direct pressing with pneumatic press in order to reach desire juice parameters: color, total acidity and phenols.
• Alcohol fermentation about 20 days at 14⁰ C maximum
• Aging on heavy lees: 3 months
• Blending
• Aging on fine lees: 3 months
• Stabilization
• Filtering
• Bottling