Lively, dark ruby color. Profound, typical varietal aromas of blueberries, tobacco, milk chocolate, and toasted bread. It displays full body, medium-high tannin content, nice softness, and homogeneity in the taste. Persistent and tender aftertaste.

Grape varieties:

Syrah: 100%

Winemaking:

• Manual harvesting and quality control on the vineyard
• Destemming and grapes selection on vibrating tables
• Filling the concrete tanks by gravity with whole berries
• Cold maceration: 5-7 days at 10-12⁰ C
• Alcohol fermentation: 5-10 days at 24-26 ⁰ C
• Hot maceration: 10-15 days at 28-30 ⁰ C
• Malolactic fermentation
• Aging in French oak barrels 50% new/50% 01-year-old for 12 months
• Blending
• Filtering
• Bottling

Average annual production:

8,300 bottles 0.75 cl