Dark garnet color. The marvelous bouquet comes with aromas of forest fruits, plum, cocoa and vanilla. Splendid taste, middle structured composes of silk tannins that make it round and harmonious. The fragrant and lasting finish completes the overall finesse of this wine.

Grape varieties:
Merlot: 66%
Syrah: 20%
Petit Verdot: 14%

Winemaking:

• Manual harvesting and quality control on the vineyard
• Destemming and berries selection on the vibrating tables
• Filling the concrete tanks by gravity with whole berries
• Cold maceration: 5-7 days at 10-12⁰ C
• Alcohol fermentation: 5-10 days at 24-26 ⁰ C
• Hot maceration: 10-14 days at 28-30 ⁰ C
• Malolactic fermentation
• Aging in French oak barrels:10% for 12 months, 40%  for 24 months and 50% for 36 months
• Blending
• Filtering
• Bottling

For a detailed understanding of the quality and characteristics of our wine, please view our Analysis Certificates for Enira 2018.