Bright, dark ruby color. Intense, pure varietal aromas charm at first. The fragrance of black cherry, raspberry, blackberry is supplement by hints of savory, pepper and vanilla. Medium structured body with soft tannins, pleasant acidity and fullness in the mouth. Long lasting, fruity aftertaste with spiciness at the end.

Date of harvest:

Variety
Harvest date: start-end
Cabernet Sauvignon 20.10.2022 to 24.10.2022

Average yield:

42 hl/ha

Grape varieties:

Cabernet Sauvignon: 100%

Winemaking:

• Manual harvesting and quality control on the vineyard
• Destemming and berries selection on the vibrating tables
• Filling the concrete tanks by gravity with whole berries
• Cold maceration: 3-5 days at 10-12⁰ C
• Alcohol fermentation: 5-10 days at 24-26 ⁰ C
• Hot maceration: 7-10 days at 28-30 ⁰ C
• Malolactic fermentation
• Aging in three-years-old French oak barrels for one year
• Blending
• Filtering
• Bottling

Average annual production:

36 000 bottles 0.75 dm³

For a detailed understanding of the quality and characteristics of our wine, please view our Analysis Certificates for Cabernet Sauvignon 2022