Technology takes us to the winery, where the magic happens🙌
At Bessa Valley we make sure the vines are carefully preserved and because of that we make sure the grapes are gathered gently by hand. After the harvesting, winemaking technology takes us to the “receiving line” of the French company Vaslin Bucher Delta Oscillys - a new generation machine that separates the grapes from the bunch without crushing them.
The Firstly grapes are selected by manually removing parts from the grapes, after the greens and leaves are separated from the grains and on vibrating table bunches are sorted. Transported by elevator to a grain picker. The process is followed by filling the tanks and steering the bunches before going into the first of the extraction techniques.
Very well balanced and juicy taste with velvet tannins, impressing with richness of aromas of nuts and wild berries. Extremely pleasant and harmonious aftertaste. Enira 2017 aged for one year in French oak barrels.
The winery is now under the most intensive boiling processes in the year durning the harvest season. The long way from the ripe grape until the fermentation is a journey through the wholeness of the wine.
Thankful for all the hardworking hands of the local people and the restless work of the specialists in Bessa Valley !