Cabernet by Enira 2015
Cabernet Sauvignon 100 %
The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 3 to 5 days at 14 ⁰C in order to extract color and aromas. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28 ºC during 8-10 days, to reach 3-4 g/l residual sugar, followed by maceration from 8 to 14 days in concrete tanks 10 m³-thermoregulated. Malolactic fermentation continues in concrete tanks, then ageing 1 year in French oak barrels medium toasted.
This wine impresses with dark garnet and developed color. The aromas are typical for Cabernet – fruity and intense. The taste is fresh, complex and medium structured. The velvet tannins resulted of the maturing in French oak barrels are perfectly integrated with the aromas of raspberries and blueberries. The long and spicy aftertaste defines this wine as incredible!