Enira 2004 is a combination of Merlot (80%) and Cabernet Sauvignon (20%). You can feel a bouquet of forest fruits, spices, roasted tone and vanilla. This wine matured for nine months in one-year-old French oak barrels.
Enira 2004 was fittingly awarded the only Golden Rhyton for 2006 at the prestigious International Exhibition Vinaria. It is once among the top 50 in the Financial times Jancis Robinson’s wine classification for best red young wines in Christmas 2005.