Rose Grand Cuvee 2016

Date of harvest:

 

Variety

Harvest  date:

start-end

Syrah

30,31.08.16.

Petit  Verdot

09,10.09.16.



Grape varieties:

48 % Syrah

52 % Petit Verdot



Winemaking:

 

Selection of certain parcels of grapes varieties

Analyzing of grapes

Hand picking of selected grapes from each varieties

Destemming and selection of whole berries on sorting tables

Direct pressing with pneumatic press machine in order to reach desire juice parameters

Alcohol fermentation about 20 days at 14C maximum

Blending

Aging in tank 3-6 months before bottling

Stabilization

Filtering

Bottling



Average annual production:

 

4 471 dm3

Tasting notes:


Attractive ,very pale pink color with shining orange hints .Rich , complex aromas dominated by thiols ,flovers and strawberries .Soft ,round well structured body with fresh and long after taste.